HAKATA MOTSUNABE YAMAYA Marunouchi

A dashi-flavored rolled omelet mixed with Yamaya's special karashi mentaiko. The fluffy texture and the slight spiciness of the mentaiko are exquisitely matched, perfect as a side for rice or a snack with drinks.

Yamaya's mentaiko, aged for 168 hours. Characterized by its rich umami and moderate spiciness, it can be enjoyed as is, or with ochazuke (tea over rice) or as a side for rice. Delicious in various ways.

Mentaiko (spicy cod roe) aged for 168 hours and lightly seared. The added aroma gives it a different flavor and texture than raw mentaiko. Pairs excellently with drinks.

Warm mentaiko potato salad, prepared at your table. Fluffy potatoes and the spiciness of mentaiko meld together for a freshly made deliciousness. A creamy and satisfying dish.

Fried chicken made with aged chicken, seasoned with mentaiko flavor. Crispy on the outside and juicy on the inside, the slight spiciness of mentaiko stimulates the appetite. Also recommended as a snack.

A colorful special salad made with plenty of fresh vegetables. Mixed with our special dressing, you can enjoy various textures and flavors at once. A healthy and texturally enjoyable dish.

A Hakata specialty: gyoza (dumplings) cooked in a tonkotsu (pork bone) broth. The rich tonkotsu broth coats the gyoza well, and the combination of chewy wrappers and juicy filling is characteristic. You can also enjoy extra servings like with Hakata ramen.

Fresh offal and vegetables stir-fried on a hot plate with a special sauce. The melt-in-your-mouth texture of the offal and the fragrant sauce stimulate the appetite. Served piping hot on a sizzling plate, it pairs excellently with rice and drinks.

A dish of domestic pork offal simmered slowly for a deep flavor. The tenderly simmered offal is free of gamey odors and packed with umami. Pairs well with sake and shochu, and is particularly warming in the cold season.

Toast with a fragrant garlic aroma that stimulates the appetite. Crispy on the outside and fluffy on the inside, it's also delicious when soaked with the broth from stewed offal. Perfect as a snack.

A dish of chicken skin skewered and carefully grilled. Characterized by its fragrant, crispy texture, it pairs excellently with drinks. The simple seasoning allows you to enjoy the natural umami of the chicken skin.

Yamaya's special fried chicken wings. Marinated in a special sauce and then fried, they are juicy and full of deep flavor. Crispy on the outside and tender on the inside, they pair perfectly with beer.

A famous Hakata specialty: small, easy-to-eat bite-sized gyoza. The wrappers are crispy and fragrant, and the filling is juicy. Delicious enough to eat many, perfect as a snack.

A cold potato salad made with Yamaya's mentaiko. Characterized by creamy potatoes, the popping texture of mentaiko, and its spicy flavor. Popular as a side dish.

Chicken wings marinated in a special sauce. The sweet and savory sauce is deeply infused, and they are tenderly simmered. A dish that works as both a snack with drinks and a side with rice.

A dish of grated tororo (mountain yam) and mentaiko, grilled on a hot plate. The fluffy texture of the tororo and the savory-spicy flavor of the mentaiko combine for a unique taste. Served piping hot.

Fresh horse meat sashimi. The lean meat is tender, characterized by its unique sweetness and umami. It is commonly enjoyed with grated ginger, garlic, and sweet soy sauce, and pairs well with sake or shochu.

A traditional Japanese delicacy of fresh squid pickled in salt and its innards. Characterized by its rich umami and saltiness, it's popular as a side for rice or a snack with sake. It has a unique fermented flavor.

A spicy dish combining mentaiko (spicy cod roe) and kimchi, perfect with rice. The umami of mentaiko and the spiciness and acidity of kimchi are exquisitely balanced. Also ideal as a snack or palate cleanser.

Yamaya's special karashi takana (spicy pickled mustard greens). Characterized by its moderate spiciness and crisp texture, it's popular eaten with rice or as a ramen topping. A dish that makes you want to eat more rice.

A refreshing dish combining grated daikon radish and Yamaya's mentaiko. The daikon radish mellows the spiciness of the mentaiko, leaving a clean aftertaste. Recommended to refresh your palate after fish or fried dishes.

Chilled tofu generously topped with condiments (like green onions and ginger). A simple and healthy dish with a smooth texture and refreshing taste. Perfect as a palate cleanser.

A dish of fresh cucumber served with moromi miso, which has a granular texture. The crispness of the cucumber and the deep umami of the moromi miso pair well. Recommended as a snack or palate cleanser.

Lightly salted and boiled edamame. Simple yet packed with the natural sweetness and umami of the beans, making them irresistibly delicious. They pair perfectly with beer and are a staple izakaya menu item.

A Korean delicacy made by seasoning cod stomach with chili peppers and garlic. It has a crunchy texture and a spicy flavor, popular as a snack with drinks or as a side for rice. It has a deep umami.

A refreshing delicacy of shark cartilage mixed with plum paste. Characterized by its crunchy texture and the plum's acidity, it's perfect for refreshing your palate. Pairs well with sake and shochu.

Classic fried chicken. Characterized by its crispy fried coating and the umami of juicy chicken. A popular menu item for all ages, perfect as a side dish with rice or a snack with drinks.

A dish originating from Miyazaki Prefecture, featuring fried chicken coated in sweet and sour sauce, topped with special tartar sauce. The juicy chicken, sweet and sour sauce, and rich tartar sauce create an exquisite combination. A hearty dish.

A dish of freshly fried french fries served with mayonnaise. The crispy texture, salty potato flavor, and rich mayonnaise combine for an addictive taste. Enjoy as a snack or light meal.

A representative hot pot dish from the Hakata region, made by simmering beef offal and vegetables in a soy sauce-based soup flavored with flying fish (ago) dashi. It has a deep, concentrated flavor and is commonly enjoyed with rice, or with noodles or zosui (rice porridge) added afterwards.

A famous Hakata hot pot dish made by simmering beef offal and vegetables in a rich miso soup, a unique blend of several types of miso. It features the deep flavor of miso and the umami of the offal, warming you from the core. Especially recommended in the cold season.

A course meal featuring Hakata motsunabe as the main dish, offering great value from appetizers to the finishing course. Includes 2 hours of all-you-can-drink, making it ideal for banquets and gatherings. Please ask restaurant staff for details.

A simple dish of hot rice topped with a fresh raw egg and special soy sauce. The richness of the egg and the sweetness of the rice combine exquisitely for a gentle flavor. A staple of Japanese breakfast.

Fluffy, freshly cooked white rice. An essential staple of Japanese cuisine that pairs well with any dish. Also recommended as a finishing dish for motsunabe.

A dish of warm rice topped with Yamaya's karashi mentaiko. The slight spiciness of the mentaiko and the sweetness of the rice complement each other, offering simple yet satisfying flavor. An easy-to-enjoy mentaiko dish.

Onigiri (rice ball) made with Yamaya's special karashi takana. The crisp texture and spicy flavor of the takana perfectly complement the rice. Easy to eat, it's ideal for a light snack.

Ochazuke (tea over rice) made with hot rice topped with Yamaya's karashi mentaiko and a flavorful dashi broth. The aroma of the dashi and the flavor of the mentaiko are exquisitely balanced, making it easy to eat. Perfect as a finishing dish.

Ice cream made with fresh milk from a ranch in the Itoshima region of Fukuoka Prefecture. Characterized by its rich milk flavor and smooth texture. Perfect as a dessert after a meal.

A refreshing sherbet with a bright yuzu aroma. It has a sweet and sour, refreshing taste that cleanses the palate after a rich meal. Recommended as a light dessert.

A cute monaka (wafer cake) shaped like Lake Biwa. The fragrant wafers are packed with elegantly sweet bean paste. A traditional Japanese confection, best enjoyed slowly with tea.