Haiku

Soybeans served still in the pod, lightly salted. A simple, healthy, and fun snack to eat (only the inner beans are eaten).

Marinated Japanese seaweed salad with sesame. It has a sweet and savory flavor with a crispy and pleasant texture.

Fried spring rolls filled with meat and mixed vegetables. Crispy outside and flavorful inside.

Variation of spring rolls with shrimp and vegetable filling. Fried and golden.

Pan-fried dumplings filled with pork and savoy cabbage. Crispy on the bottom and soft on top.

Tuna lightly seared on the outside and raw in the center, served with citrus ponzu sauce and sesame.

Triangular sushi rice ball filled with grilled salmon and enriched with pistachio and sesame.

Fresh octopus, seaweed, and cucumber salad dressed with a light and tangy Japanese sauce.

Mixed salad enriched with fresh salmon cubes and avocado, dressed with sesame dressing.

Salmon and potato croquettes breaded in panko (Japanese breadcrumbs) and fried.

Fresh and fruity salad with sweet mango pieces and sesame dressing.

Shrimp balls with Japanese mayonnaise, wrapped in crispy fried potatoes.

Crispy pastry base garnished with cream cheese, salmon tartare, and fruit sauce.

Shrimp salad served with a pink sauce enriched with sesame flavor.

Soft steamed bun filled with crispy fried chicken, wakame seaweed, and sauce.

Classic stick-shaped french fries, golden and salted.

Steamed dumplings with a delicate shrimp filling. Thin and translucent dough.

Salmon slices seared on the outside, served with ponzu (citrus) and teriyaki (sweet) sauces and sesame.

Mixed vegetables battered and fried according to the Japanese method. Light and crispy.

Mixed shrimp and vegetables fried in a crispy and light tempura batter.

Shrimp fried in a golden and crispy tempura batter.

Breaded and fried squid rings, crispy and flavorful.

Traditional Japanese soup made with soybean paste (miso), served hot with tofu and seaweed.

Thick and creamy soup with corn kernels and chicken pieces.

Fried or sautéed chicken pieces, coated in a fresh and thick lemon sauce.

Classic Chinese-Japanese dish with stir-fried chicken, crispy almonds, and vegetables.

Thin slices of fresh raw salmon, served without rice. Soft texture and rich flavor.

Thin slices of fresh seared tuna. Lean red meat with an intense flavor.

Selection of mixed raw fish slices. Ideal for tasting different varieties.

Finely chopped raw salmon, seasoned with citrus sauce and served with avocado.

Thin slices of raw salmon marinated in ponzu sauce and garnished with pistachios.

Mixed raw fish carpaccio thinly sliced with citrus dressing and crumble.

Fusion dish with salmon carpaccio topped with creamy burrata and pistachios.

Raw salmon paired with a sweet and aromatic tropical fruit sauce.

Mixed raw fish served with a fresh and sweet exotic fruit sauce.

Rice ball wrapped in seaweed, topped with spicy tuna tartare.

Rice ball wrapped in raw salmon, with cream cheese and pistachios.

Rice ball wrapped in salmon, garnished with Philadelphia and crispy fried potatoes.

Rice ball wrapped in salmon, filled with spicy salmon tartare and sauces.

Rice ball wrapped in salmon, topped with crab meat and mayonnaise, with crispy kataifi pastry.

Sushi rice ball with a slice of raw salmon on top.

Sushi rice ball with a slice of raw tuna on top.

Sushi rice ball with a slice of raw sea bass on top.

Sushi rice ball with a cooked butterfly-cut shrimp on top.

Sushi rice ball with a slice of boiled octopus on top.

Sushi rice ball with sweet raw red shrimp on top.

Salmon nigiri lightly seared, garnished with spicy mayonnaise and sweet sauce.

Tuna nigiri lightly seared, garnished with spicy mayonnaise and sweet sauce.

Roll with fried shrimp, enriched with creamy guacamole sauce and crispy kataifi pastry.

Rich roll with salmon and avocado, decorated with sliced almonds and fish roe.

Spicy roll with crab and grilled salmon, dusted with Japanese chili.

Roll with cooked salmon and cheese, covered with crispy fried potatoes.

Roll with fried shrimp inside and raw salmon outside, garnished with dried fruit.

Classic roll with fried tempura shrimp and sweet teriyaki sauce.

Simple and fresh roll with salmon and avocado.

Fruity roll with salmon, cheese, and sweet mango.

California roll with crab meat and avocado, wrapped in a slice of salmon.

Sweet and savory roll with salmon, cheese, and fresh strawberries.

Roll with cooked salmon and crispy fried onion on top.

Roll with grilled salmon and cheese, enriched with crispy tempura crumbs.

Roll with cooked salmon and spicy mayonnaise.

Roll with tuna seasoned with spicy mayonnaise.

Complex roll with crab and avocado inside, salmon tartare and pistachios on top.

Roll with grilled salmon and cheese, topped with sliced almonds.

Roll with fried shrimp inside and seared salmon outside, garnished with fried onion.

Salmon roll flavored with fresh lime zest or juice.

Rich roll with crab and cheese, with a crispy almond note.

Roll with fried shrimp and melted cheddar cheese, topped with french fries.

Flavorful roll with cooked salmon, crab, and spicy sauce.

Fresh roll with salmon and avocado, topped with burrata and pistachio.

Small roll with seaweed outside and raw salmon filling.

Small roll with seaweed outside and raw tuna filling.

Small roll with seaweed outside and cooked shrimp filling.

Small vegetarian roll with seaweed outside and avocado filling.

Small vegetarian roll with seaweed outside and crispy cucumber filling.

Fried roll or with crispy coating, filled with cooked salmon and sauces.

Crispy fried roll with spicy salmon tartare filling.

Large fried roll (Futomaki) with a rich filling of cooked salmon, crab, and avocado.

Large roll with salmon, avocado, and cream cheese.

Large roll with a mix of salmon, crab, avocado, and fish roe.

Rice ball wrapped in salmon, topped with flying fish roe (tobiko).

Rice ball wrapped in salmon, topped with salmon roe (ikura).

Rice ball wrapped in seaweed, filled with spicy salmon tartare.

Seaweed cone filled with rice, raw salmon, and avocado. Eaten by hand.

Seaweed cone filled with rice, crab meat, and avocado.

Seaweed cone filled with rice and salmon seasoned with spicy sauce.

Rice bowl with salmon, seaweed, avocado, and salmon roe.

Fresh and fruity rice bowl with salmon and mango, dressed with mango sauce.

Rice bowl with salmon, avocado, seaweed, and crispy cashews.

Rice bowl with spicy salmon, avocado, edamame beans, and crispy onion.

Mixed sushi platter including 6 nigiri, 3 hosomaki, and 4 uramaki.

Medium mixed sushi platter with 8 nigiri, 6 hosomaki, and 4 uramaki.

Large mixed sushi platter with 10 nigiri, 6 hosomaki, and 4 uramaki.

Large mixed platter including sushi (nigiri, maki, gunkan) and sashimi (raw fish without rice).

Rich mixed platter with a variety of sushi rolls, nigiri, gunkan, and sashimi.

The largest mixed platter, with a wide selection of sushi and sashimi for a complete tasting.

Simple bowl of steamed white rice, ideal as a side dish.

Rice stir-fried in a wok with mixed vegetables and eggs.

Classic Cantonese rice stir-fried with peas, diced ham, and eggs.

Bowl of white rice topped with thinly sliced beef and onion stewed in a sweet and savory sauce.

Black (Venus) rice stir-fried with shrimp and vegetables. Aromatic and colorful.

Black (Venus) rice stir-fried with mixed vegetables and eggs.

Bowl of white rice topped with a grilled salmon fillet in teriyaki sauce.

Rice bowl with chicken and vegetables in sweet teriyaki sauce.

Rice stir-fried with yellow curry, shrimp, and vegetables.

Udon (thick Japanese wheat noodles) stir-fried on the grill with vegetables and eggs.

Udon noodles stir-fried on the grill with a mix of seafood and vegetables.

Soba (thin Japanese noodles) stir-fried on the grill with seafood and vegetables.

Rice noodles stir-fried with chicken, eggs, and vegetables. A light and tasty dish.

Transparent soy noodles stir-fried with vegetables and eggs.

Soy noodles stir-fried with shrimp, vegetables, and eggs.

Chicken Karaage: marinated and fried chicken pieces with a light and crispy coating.

Grilled chicken skewers glazed with sweet teriyaki sauce.

Stir-fried chicken dish with mixed vegetables.

Tonkatsu: pork cutlet breaded in panko and fried.

Shrimp wrapped in bacon and seaweed, then cooked. Smoked and sea flavor.

Beef stir-fried with black pepper sauce. Spicy and juicy.

Grilled or sautéed beef in Japanese barbecue style (Yakiniku) with onion and sprouts.

Grilled prawn skewers glazed with teriyaki sauce.

Grilled salmon fillet served with sweet teriyaki sauce and sesame.

Whole or cut grilled squid, simple and flavorful.

Grilled prawns served in their shells. Firm and flavorful flesh.

Famous spherical batter balls filled with octopus, typical of Osaka. Soft inside, flavorful outside.

Breaded shrimp with almond flakes and fried. Crispy and nutty.

Shrimp stir-fried in a pan with spring onions and carrots.