Haibara Tsukiji 2-goten

Grilled freshwater eel glazed with a sweet soy-based sauce (tare), served over steamed rice in a lacquered box. The eel is tender and savory, soaking the rice with rich flavors. Typically eaten with sansho pepper.

A higher rank of the eel rice box set. Includes 'Kimosui' (clear soup with eel liver) and 'Kimoyaki' (grilled eel liver) in addition to the main dish.

The premium rank of the eel rice box set, likely featuring a larger portion of eel. Includes clear eel liver soup and grilled eel liver.

Grilled eel fillets glazed with sweet soy sauce, served without rice. A classic way to enjoy the flavor of the eel itself, often as an appetizer with sake.

Grilled eel fillets served with eel liver soup and grilled eel liver. A richer set for enjoying the different parts of the eel.

Premium grilled eel set with larger portions, served with eel liver soup and grilled eel liver.

Plain grilled eel without the sweet soy glaze. Seasoned with salt or served with wasabi and soy sauce to highlight the natural flavor and texture of the eel.

Plain grilled eel set including eel liver soup and grilled eel liver. Enjoy the pure taste of eel with traditional accompaniments.

Premium plain grilled eel set. Offers a substantial portion of eel cooked without sauce, served with liver soup and grilled liver.

A fresh, unpasteurized Ginjo sake from Yamagata Prefecture. Served cold, it offers a great balance of acidity and sweetness with a rich fragrance.

A Junmai Ginjo unpasteurized sake with lower alcohol content. Easy to drink with a smooth mouthfeel.

Sapporo Lager Beer, served in a medium bottle. A traditional Japanese lager with a crisp taste.

Yebisu premium beer, served in a small bottle. Known for its rich 100% malt flavor.

Non-alcoholic beer-taste beverage. Crisp and refreshing without the alcohol.