Haechoseom Seoul Square Branch

A set meal featuring barley-dried croaker as the main ingredient, served with various side dishes. It's great to enjoy the salty and savory deep flavor of barley-dried croaker with rice. It tastes even better when you mix rice with green tea and top it with barley-dried croaker.

A set course where you can enjoy both barley-dried croaker and fresh 'sekkosi' (raw fish sliced with bones). It features a harmonious blend of chewy 'sekkosi' and savory barley-dried croaker, accompanied by various seafood dishes.

A set meal featuring 'sekkosi' (raw fish sliced with bones) with a chewy texture and abundant healthy seaweed. The freshness of the sea and the fragrance of seaweed combine for a clean and healthy taste. It's delicious wrapped in ssam vegetables with 'sekkosi' and seaweed, dipped in gochujang or ssamjang.

A premium set course where you can enjoy chewy 'sekkosi' (lightly fermented raw fish) and soft live fish sashimi simultaneously. You can taste the umami of fresh raw fish and the unique texture of 'sekkosi' together, with a generous spread of various seafood dishes. Enjoy the original taste of the sashimi by dipping it in wasabi soy sauce, or with쌈 (ssam) vegetables.

A healthy bibimbap where various types of fresh seaweed are placed on top of rice and mixed. It has a pleasant fragrant aroma and a crunchy texture unique to seaweed, characterized by its light and clean taste. Mix with gochujang (red chili paste) or soy sauce.

Korean rolled omelet made by thinly frying soft eggs and rolling them up. Its moist and soft texture, combined with a subtle sweetness and saltiness, makes it a beloved side dish for all ages. It's great as a side dish for meals or as an accompaniment to drinks.

A spicy soup made with pollack roe and milt. The hot and spicy broth is excellent, and the combination of soft roe and chewy milt is delightful. It's good to eat with rice or as a hangover soup.

A stew made by adding various fresh seafood (clams, shrimp, crab, etc.) to a pot and boiling it spicy. It features a refreshing and spicy broth with a deep seafood umami. It's a warm meal perfect with rice.

Fresh mackerel seasoned with salt and grilled to a golden brown. It has a crispy exterior and moist, savory flesh. It's particularly popular as a side dish for rice and can be enjoyed lightly without any fishy smell.

A dish where fresh raw fish and various vegetables are placed on top of rice and mixed with gochujang (red chili paste). The combination of sweet and sour gochujang, chewy raw fish, and crisp vegetables is excellent. You can have a refreshing and light meal.

A dish made by simmering fresh mackerel with radish and seasoning. The oily flavor of the mackerel harmonizes well with the spicy and sweet seasoning, and it's delicious mixed with rice along with the soft radish. It's salty and spicy, earning it the nickname 'rice thief'.

Chewy baby octopus stir-fried in a spicy sauce. It features the bouncy texture of baby octopus and an addictive spicy flavor, making it good as a snack with drinks or delicious with rice. It's even better with bean sprouts or ssam vegetables.

A delicacy made by mixing fresh sea pineapple, fragrant seaweed, and vegetables on top of rice. The slightly bitter yet refreshing sea aroma unique to sea pineapple stimulates the appetite, and it is characterized by its light and clean taste. Mix with gochujang (red chili paste) or soy sauce.

A cold soup dish where fresh raw fish and vegetables are mixed in a sweet, sour, and refreshing broth. It's good for stimulating the appetite on hot days, and the combination of chewy raw fish and cool broth is excellent. Rice or somen noodles can be added and mixed in.

A rice bowl topped with fresh salmon sashimi, served with onions, sprouts, etc. The combination of the soft salmon's savory flavor and the soy sauce dressing is excellent, making it a light yet satisfying meal.

A special mulhoe (cold raw fish soup) with a more abundant and diverse selection of fresh raw fish and seafood than regular mulhoe. You can enjoy the refreshing, sweet and sour broth and the rich flavor of the generous seafood simultaneously. Recommended for seafood lovers.

Sushi made with fresh salmon sashimi placed on top of rice. The savory and rich flavor of fresh salmon fills your mouth, and its soft texture is characteristic. It's good dipped lightly in soy sauce.

Sushi made with the freshest raw fish available each day. You can enjoy the chewy texture and fresh taste of various types of raw fish (flounder, rockfish, etc.). Dip lightly in wasabi soy sauce.

A course meal where you can taste the abundant seafood of the southern coast. It consists of assorted fresh seafood, seaweed dishes, and seasonal specialties, allowing you to experience the diverse flavors of the sea.

A course where you can enjoy fresh assorted raw fish from Wando and crispy fried seafood together. It offers a good combination of chewy raw fish and savory fried food.

A healthy course meal made with nutritious seaweed from the clean Wando sea and fresh seafood. You can taste the healthiness of seaweed and the freshness of seafood at the same time.

A special course meal carefully selected by the chef of Haechoseom each day using the freshest and best ingredients. It offers the ultimate seafood experience for gourmets.

Thinly sliced fresh flounder with bones, characterized by its chewy and crunchy texture. You can enjoy the original light taste of flounder, and it's eaten with gochujang (red chili paste) or ssam vegetables.

An assorted raw fish platter featuring a generous serving of carefully selected fresh raw fish of various types available each day. You can enjoy the flavors and textures of different fish in one place and experience the fresh taste of the sea. Dip in wasabi soy sauce.

Fresh shrimp fried to a crispy perfection. It has a crispy exterior and a moist interior, with a savory and light taste. It's good dipped in soy sauce or as a beer snack.

Fresh octopus gently boiled and cut into bite-sized pieces. It has a chewy yet tender texture and a light, savory flavor. It tastes even better dipped in gochujang or sesame oil with salt.

Fresh abalone grilled in butter for a savory flavor. The chewy texture of the abalone combined with the aroma of butter creates a luxurious taste. It's good as a snack or for special meals.