H Kitchen

A course where you can choose two dishes: appetizer and main, or main and dessert. Enjoy dishes made with seasonal ingredients.

A 3-course full meal featuring an appetizer, main course, and dessert. Enjoy the chef's recommended dishes.

House-made smoked salmon. "H" stands for House style, smoked using our unique method. Characterized by a moist texture and smoky aroma.

A rich and flavorful macaroni gratin made with smoked duck breast and chanterelle mushrooms. Enjoy the deep umami and mushroom aroma.

Noodles (warm somen) with squid simmered in curry sauce. A dish that fuses spicy aroma with Japanese-style noodles.

An appetizer of fresh tuna carpaccio served with seasonal green asparagus. A refreshing and vibrantly colored dish.

A creamy soup made with turnips and crab (a traditional Japanese potage-style soup). The sweetness of green peas adds a pleasant accent.

A tart combining refreshing grapefruit and slightly bitter dark chocolate. The balance between acidity and sweetness is exquisite.

A cake made with fresh seasonal strawberries. Enjoy the sweet and sour taste of fresh strawberries and the gentle flavor of the sponge cake.

Red wine from Gevrey-Chambertin in Burgundy. Characterized by a powerful and masculine flavor, with aromas of red berries and firm tannins.

Wine from a Premier Cru vineyard in Aloxe-Corton, Burgundy. It boasts a deep color and complex aroma, but is currently out of stock.

Red wine from Savigny-lès-Beaune in Burgundy. Characterized by a delicate and elegant palate with fruity aromas.

A rare red wine from Chassagne-Montrachet, a village famous for its white wines. Enjoy the floral aroma and concentrated fruitiness derived from Pinot Noir.

Wine from a Premier Cru vineyard in Santenay, Burgundy. It has a solid structure and minerality, pairing well with meat dishes.

A representative high-end wine from the Rhône Valley. An organic wine, primarily Grenache, offering rich flavors of spice and ripe fruit.

Organic biodynamic wine from Vacqueyras in the Rhône Valley. It has a powerful and wild flavor, but is currently out of stock.

Villages wine from the Rhône Valley. Characterized by rich fruitiness and a spicy flavor. Enjoyable by the glass or bottle.

Organic wine from Minervois in the Languedoc region. Characterized by concentrated fruitiness and depth from aging, but currently out of stock.

Organic red wine from the Languedoc region. Enjoy aromas reminiscent of Mediterranean herbs and a smooth palate.

Red wine from Saint-Émilion on the right bank of Bordeaux. Primarily Merlot, it has a mellow palate and plum-like fruitiness.

Sulfur-free (no preservatives) organic wine from the Bergerac region. Enjoy pure fruitiness and natural flavors.

Red wine from Sancerre in the Loire Valley (Pinot Noir). Characterized by light and fresh acidity, but currently out of stock.

Organic red wine from Chinon in the Loire Valley. Made with Cabernet Franc, it has a violet aroma and a well-structured body.

Red wine from Menetou-Salon in the Loire Valley. Made from Pinot Noir, it features a fruity and light taste.