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Octopus cooked until tender then grilled for a crispy texture. Served with a smooth carrot purée and fresh pesto. A seafood dish with Mediterranean flavors.

Breaded and fried rice balls, filled with mushrooms and truffle. The outside is golden and crispy, the inside creamy and fragrant. A classic of Sicilian street food.

Squid rings coated in a light batter and fried. Served hot with a creamy tartar sauce. A crispy and flavorful appetizer to share.

Thin slices of marinated raw beef, served with fresh burrata cheese. Garnished with arugula and parmesan shavings. A fresh and light dish.

Fresh Italian cheese with a creamy center, served with tomatoes and basil. Seasoned with olive oil and balsamic vinegar. To be enjoyed with fresh bread.

Burrata baked in a crispy dough. The cheese becomes hot and melty inside. A gourmet and warm version of the famous Italian cheese.

The creamy, stringy center of burrata served alone. Creamy texture and fresh milk taste. Ideal for spreading or eating as is.

Fried seafood (calamari and shrimp). Crispy and golden, served with a dipping sauce. Perfect for sharing as an appetizer.

Assortment of various Italian cured meats (beef, poultry). Selection of thinly sliced dried and smoked meats. Perfect for convivial sharing.

Large tasting platter combining Italian cured meats and cheeses. Served with focaccia bread. A complete experience of Italian flavors.

Salad made with lettuce, grilled chicken, parmesan, and croutons. Dressed with a creamy garlic and anchovy sauce. A complete and fresh dish.

Fresh salad with smoked salmon and crunchy vegetables. Garnished with Italian cheese and tomatoes. A seafood alternative to Caesar salad.

Gourmet salad with dried beef (cecina) and whole burrata. Mix of creamy and crunchy textures. Rich and flavorful.

Prime grilled beef steak, served with a rich mushroom and truffle sauce. The meat is tender and juicy. An elegant and fragrant main course.

Large breaded and fried veal cutlet, Milanese style. The breading is golden and crispy, the meat remains tender. A hearty classic of Northern Italian cuisine.

Breaded chicken cutlet, topped with tomato sauce and melted cheese. The scamorza cheese adds a smoky note. A comforting and gratinated dish.

Grilled lamb chops simply flame-grilled. The meat has a pronounced flavor and a smoky taste. To be eaten hot, preferably with your fingers for the ribs.

Seafood pasta dish cooked in a pizza dough crust. The crust is cut at your table, releasing the marine aromas. A spectacular and flavorful presentation.

Long pasta served with shrimp and vegetables. The tomato sauce blends the flavors of the sea and the garden. A balanced and fragrant dish.

Fresh pasta coated in a rich truffle sauce. Garnished with mushrooms and fresh truffle shavings. A very aromatic dish for truffle lovers.

Small potato dough balls served in a four-cheese Italian sauce. Rich, creamy, and very filling. A gourmet classic.

Fresh pasta with chicken and a lemon sauce. The lemon adds a touch of acidity that balances the cream. A vibrant and original dish.

Simple pasta with a quality tomato sauce and creamy fresh cheese. The stracciatella melts slightly into the warm sauce. Simple and delicious.

A version of carbonara with cream and poultry/beef bacon. Rich egg and cheese-based sauce. Very creamy and savory.

Spiral-shaped pasta coated in green basil pesto. Served with a ball of fresh burrata. A vegetarian dish full of herbaceous flavors.

Gnocchi baked in tomato sauce with cheese. The top is gratinated and golden. A comforting dish from Southern Italy.

Pasta served with a piece of cooked salmon and a creamy tomato sauce (pink sauce). Mild and creamy.

Pasta stuffed with cheese and spinach. Served with a white parmesan sauce. A classic and refined vegetarian dish.

Wide pasta served with a slow-cooked meat ragù sauce. Rich in tomato and beef flavors. The great Italian classic.

The classic Italian pizza with tomato, mozzarella, and basil. Simple and authentic. The perfect base to judge a pizzeria.

Oven-baked pizza bread, seasoned with olive oil and herbs. Crispy and soft. Ideal for sharing as an appetizer or to accompany the meal.

Spicy pizza with spicy salami and peppers. Zesty but balanced by the mozzarella. For those who like a little heat.

Classic pizza with ham and mushrooms. Mild and familiar flavors. Very popular with everyone.

Pizza with tuna and red onions. Combination of seafood flavors and the sweetness of onion. Typical and tasty.

Pizza topped with many grilled vegetables. Colorful and light. Cheese option available for extra indulgence.

Original pizza with spicy chicken and potatoes. Barbecue sauce base for a smoky and sweet flavor. Very hearty.

White pizza with four Italian cheeses. Blend of mild, full-bodied, and smoky flavors. For cheese lovers.

Fresh pizza with a tomato and ham base, topped with fresh stracciatella cheese after cooking. Pleasant hot-cold contrast.

Luxurious pizza with fine cured meats, arugula, and whole burrata. Noble ingredients added fresh. A gourmet pizza.

White pizza with smoked salmon and vegetables. Mint adds a surprising touch of freshness. Delicate and fragrant.

Pizza with mortadella and pistachio pesto. Classic combination from Bologna, creamy and rich in flavor.

Calzone-folded pizza, filled with meat Bolognese sauce. Warm and melty center. A house specialty.

Classic calzone with ham, cheese, and mushrooms. The crust holds all the flavors and heat inside.

Sandwich made with pizza dough, filled with fresh ingredients like bresaola and stracciatella. Crispy like a pizza, convenient like a sandwich.

High-end white pizza with black truffle. Intense truffle and mushroom flavor. Very rich and fragrant.

Fried pizza dough strips served with Nutella. Dessert to share, crispy and sweet. Very indulgent.

Fried dough strips with a creamy pistachio cream. An alternative to chocolate for nut lovers.

Classic Italian dessert with jelly cream. Smooth and silky texture. Usually served with a fruit coulis.

Fresh cheesecake on a biscuit base. Flavored with passion fruit for a tangy and exotic touch.

The ultimate Italian dessert: coffee-soaked biscuits, mascarpone cream, and cocoa. Homemade, creamy, and light.

A variation of tiramisu with pistachio cream. Adds a sweet nutty flavor and a beautiful green color.

A variation of tiramisu incorporating Nutella. For chocolate and hazelnut lovers.

Chocolate cake with a warm molten center. Served with a scoop of cold vanilla ice cream for contrast. Intense cocoa flavor.

Fruity and colorful non-alcoholic drink. Mix of tropical fruits and citrus. Sweet and refreshing.

Creamy mocktail thanks to egg white. Sweet vanilla flavors enhanced by lime and passion fruit. Foamy texture.

Fruity signature cocktail with strawberry and passion fruit. Silky texture. A balance between sweetness and acidity.

Mix of fruit juices evoking summer. Various citrus and orchard fruit flavors. Thirst-quenching and vitamin-rich.

Non-alcoholic version of the famous Cuban cocktail. Fresh mint, lime, and bubbles. Very refreshing.

Classic, fizzy, and sweet cola soda.

Sugar-free cola soda.

Sweet and refreshing iced tea.

Fruit juice.

Bottle of still or sparkling mineral water.

Extra flavored syrup to add to your drink.

Infusion of green tea leaves. Light and thirst-quenching.

Short and strong Italian espresso. Rich in flavor.

Espresso coffee diluted with hot water. Milder than an espresso.

Espresso topped with a creamy milk foam.

Hot drink with milk and cocoa. Sweet and comforting.

Coffee with milk with caramel syrup.

Hot milk drink with matcha green tea powder.

Hot chocolate served with small sweets or an extra topping.

Coffee with milk flavored with vanilla.

Matcha tea prepared traditionally, here with soy milk.

Large coffee with plenty of hot milk.

Coffee with milk flavored with pistachio.

Matcha and soy milk drink with a fruity strawberry flavor.