Hélou - Sushi House Scandinave

Onigiri with semi-cooked salmon (grilled on the surface) with a spicy touch. The rice is shaped into a triangle and wrapped in crispy seaweed. A tasty snack to eat by hand.

Onigiri filled with a tuna mousse seasoned with spicy mayonnaise. The vinegared rice softens the spiciness. Ideal for a quick snack.

Rice triangle filled with tuna marinated in soy sauce. Sesame adds a nutty touch. Classic and balanced flavors.

Onigiri filled with salmon roe that bursts in your mouth. The iodized taste of the roe contrasts with the sweetness of the rice. A delicate and luxurious option.

Shrimp coated in a light and crispy batter. The flesh remains tender and juicy inside. Enjoy hot by dipping in the sweet chili sauce.

Japanese-style marinated fried chicken pieces. The breading is fine and very crispy, the meat flavorful. The main dish is served with rice and vegetables.

Shredded red cabbage salad, often marinated. Crunchy and slightly tangy. Perfectly accompanies fried dishes.

Seasoned green seaweed salad with sesame. Slightly crunchy and gelatinous texture. Mild and refreshing marine flavor.

Immature soybeans served in their pods, lightly salted. Press the pod with your teeth to extract the beans. A healthy and fun appetizer.

Traditional soup based on fermented soybean paste and dashi broth. Often contains tofu and seaweed. Hot, savory, and rich in umami.

Slices of pickled ginger. Piquant and refreshing flavor. Used to cleanse the palate between bites of sushi.

Steamed white rice bowl. Short and sticky grain, typical of Japanese cuisine. Neutral accompaniment for sauced dishes.

Hawaiian bowl composed of rice, raw fish or tofu, and numerous fresh vegetables and fruits. A complete, colorful, and healthy meal. Mix well with the sauce before eating.

Wheat noodle soup in a rich miso and sesame broth, slightly spicy. Garnished with vegetables, egg, and meat or tofu. A very nourishing hot dish, to be slurped loudly.

Stir-fried noodles in a wok with vegetables and a flavorful sauce. Dry dish (without broth) with grilled and caramelized aromas. Sprinkled with peanuts for crunch.

Classic black and strong espresso coffee.

Infusion of fermented tea leaves. Robust and tannic taste. Served hot.

Infusion of unfermented tea, rich in antioxidants. Vegetal and slightly bitter taste. Traditional Japanese drink.

Chilled drink based on infused and cooled tea. Flavored with peach and yuzu (Japanese citrus). Thirst-quenching and fruity.

Italian sparkling mineral water. Fine bubbles and neutral taste.

Large bottle of sparkling water, ideal for sharing.

Sweet and fizzy cola soda.

Sugar-free version of the famous cola soda.

Fizzy orange-flavored soda. Sweet and fruity.

Transparent soda with lemon and lime flavor. Refreshing.

Orange carbonated drink with pulp. Balanced citrus taste.

Industrial iced tea, sweet and flavored.

Sweet and sugary fruit juice.

Classic orange juice, source of vitamin C.

Very popular Japanese blonde beer. Dry, crisp, and refreshing taste (Super Dry). Pairs very well with sushi.

Japanese lager beer. More pronounced malty flavor with a slight bitterness. Highly appreciated in Japan.

Traditional Japanese rice alcohol. Served in small quantities. Can be drunk hot or cold depending on the variety.

Pitcher of sake to share. Rice wine with subtle aromas. Perfect to accompany a complete Japanese meal.

Light French red wine from Beaujolais. Red fruit notes, low in tannins. Pairs well with light dishes.

Rosé wine from Provence. Fresh, dry, and fruity. Ideal for an aperitif or with grilled dishes.

Dry white wine from the Loire. Lively and aromatic (citrus, flowers). Excellent with seafood and raw fish.

Large assorted platter of 30 varied pieces (sushis, makis). Designed for sharing. Offers a complete overview of the menu.

Slices of raw fish selected by the chef, served without rice. Accompanied by a variety of Japanese salads and garnishes. For fish purists.

Classic nigiri sushi: slice of raw salmon placed on a bite of vinegared rice. Simple and melting.

Salmon sushi with the surface lightly seared (aburi). Drizzled with sauce and topped with fried onions for extra indulgence.