GYUKATSU Kyoto Katsugyu Yotsuya Sanchome
How to enjoy a good GYUKATSU: 1. Wasabi & Soy sauce: Fresh Wasabi & Dashi soy sauce. 2. Sansho pepper salt: Sansho pepper salt. 3. GYUKATSU Sauce: Special sauce for GYUKATSU using vegetables. 4. Kyoto style curry: Made with Katsugyu's own dashi stock blend. 5. Citrus soy sauce: Refreshing taste with grated Japanese radish. 6. Signature Onsen egg: Signature topping with a hint of dashi soy sauce. Grill GYUKATSU on an iron plate and enjoy with condiments and sauce.
Shinjuku City, Yotsuya, 3 Chome−８−3 三橋ビル １Ｆ
Kyoto Katsugyu specializes in 'Gyukatsu' (beef cutlet). Unlike traditional pork tonkatsu, beef is breaded and fried rare/medium-rare for a short time. Guests can further grill the meat on a personal iron plate to their preferred doneness.
Information
• Kyoto Katsugyu specializes in 'Gyukatsu' (beef cutlet). Unlike traditional pork tonkatsu, beef is breaded and fried rare/medium-rare for a short time. Guests can further grill the meat on a personal iron plate to their preferred doneness.
Half & Half Combination Set
Combination of Sirloin Gyukatsu and other cuts.
Sirloin and Aging Striploin GYUKATSU ZEN (Sirloin and Aging Striploin GYUKATSU ZEN)
牛サーロインカツ牛ロースカツ膳 (Sirloin and Aging Striploin GYUKATSU ZEN)
Sirloin and Aging Striploin GYUKATSU ZEN
A set meal featuring two types of beef cutlet: Sirloin (lean and tender) and Loin (richer flavor). Fried rare in a crispy panko crust. Served with rice, soup, and cabbage. Grill on the stone plate to your liking.
¥1,690
≈ $11.00Sirloin and Tenderloin GYUKATSU ZEN (Sirloin and Tenderloin GYUKATSU ZEN)
牛サーロインカツ牛ヒレカツ膳 (Sirloin and Tenderloin GYUKATSU ZEN)
Sirloin and Tenderloin GYUKATSU ZEN
A combination of Sirloin and Tenderloin (Filet) cutlets. The tenderloin is the leanest and softest cut, offering a delicate texture compared to the sirloin. Served with rice, miso soup, and dipping sauces.
¥2,050
≈ $13.00Sirloin Gyukatsu and Large prawn KATSU ZEN (Sirloin Gyukatsu and Large prawn KATSU ZEN)
牛サーロインカツ大海老カツ膳 (Sirloin Gyukatsu and Large prawn KATSU ZEN)
Sirloin Gyukatsu and Large prawn KATSU ZEN
A surf-and-turf style set featuring the signature beef sirloin cutlet alongside a large, crispy fried prawn. Enjoy the contrast between the savory beef and the sweet, plump shrimp.
¥1,790
≈ $11.00Sirloin and Chuck tail flap GYUKATSU ZEN (Sirloin and Chuck tail flap GYUKATSU ZEN)
牛サーロインカツ牛上ロースカツ膳 (Sirloin and Chuck tail flap GYUKATSU ZEN)
Sirloin and Chuck tail flap GYUKATSU ZEN
Combines Sirloin with Chuck Tail Flap (Jo-Rosu), a premium cut known for its intense beefy flavor and moderate marbling. A hearty option for meat lovers.
¥1,890
≈ $12.00Sirloin and Tongue GYUKATSU ZEN (Sirloin and Tongue GYUKATSU ZEN)
牛サーロインカツ厚切り牛タンカツ膳 (Sirloin and Tongue GYUKATSU ZEN)
Sirloin and Tongue GYUKATSU ZEN
Features Sirloin and Thick-cut Beef Tongue. The tongue offers a unique, slightly chewy yet tender texture with rich savory notes. Grill lightly on the hot stone.
¥1,990
≈ $13.00Sirloin Gyukatsu and Salmon KATSU ZEN (Sirloin Gyukatsu and Salmon KATSU ZEN)
牛サーロインカツサーモン大トロカツ膳 (Sirloin Gyukatsu and Salmon KATSU ZEN)
Sirloin Gyukatsu and Salmon KATSU ZEN
A unique pairing of beef sirloin cutlet and fatty salmon belly (O-toro) cutlet. The salmon is rich and melts in the mouth, providing a different experience from the beef.
¥1,690
≈ $11.00Gyukatsu Zen / Katsu Zen
Standard Sets
Sirloin GYUKATSU ZEN (Sirloin GYUKATSU ZEN)
牛サーロインカツ膳 (Sirloin GYUKATSU ZEN)
Sirloin GYUKATSU ZEN
The standard set meal featuring a breaded sirloin beef cutlet. Deep-fried to a rare finish. Served with barley rice, miso soup, cabbage, and various dipping sauces. Grill on the stone plate to your liking.
¥1,490
≈ $10.00Minced meat KATSU ZEN (Minced meat KATSU ZEN)
メンチカツ膳 (Minced meat KATSU ZEN)
Minced meat KATSU ZEN
A set meal with a ground beef cutlet (menchi-katsu). Juicy and savory inside with a crispy panko coating. A classic comfort food option.
¥1,090
≈ $7.00Sirloin Gyukatsu & Minced meat Katsu Zen (Sirloin Gyukatsu & Minced meat Katsu Zen)
牛サーロインカツメンチカツ膳 (Sirloin Gyukatsu & Minced meat Katsu Zen)
Sirloin Gyukatsu & Minced meat Katsu Zen
A combination set of the signature sirloin cutlet and a juicy minced meat cutlet. Great for trying both styles of beef.
¥1,290
≈ $8.00Large Prawn KATSU ZEN (Large Prawn KATSU ZEN)
大海老カツ膳 (Large Prawn KATSU ZEN)
Large Prawn KATSU ZEN
A seafood-focused set featuring large, breaded prawns deep-fried to a crisp golden brown. Served with tartar sauce or traditional dipping sauce.
¥1,790
≈ $11.00Salmon KATSU ZEN (Salmon KATSU ZEN)
サーモン大トロカツ膳 (Salmon KATSU ZEN)
Salmon KATSU ZEN
A rare salmon cutlet set made with fatty salmon belly (O-toro). The rich, oily fish is breaded and fried quickly, leaving the center rare and tender.
¥1,690
≈ $11.00Side Menu / Add-ons
Add extra cutlet to your meal
Add Sirloin
追サーロイン (Add Sirloin)
+450 yen
An additional portion of Sirloin beef cutlet to add to your set meal.
¥450
≈ $3.00Add Chuck tail flap
追上ロース (Add Chuck tail flap)
+750 yen
An additional portion of Chuck Tail Flap beef cutlet.
¥750
≈ $5.00Add Tongue
追タン (Add Tongue)
+850 yen
An additional portion of Thick-cut Beef Tongue cutlet.
¥850
≈ $5.00Add Tenderloin
追ヒレ (Add Tenderloin)
+890 yen
An additional portion of Tenderloin beef cutlet.
¥890
≈ $6.00Add Salmon
追サーモン (Add Salmon)
+450 yen
An additional portion of Salmon cutlet.
¥450
≈ $3.00Minced meat KATSU
メンチカツ (Minced meat KATSU)
+300 yen
An additional Minced meat cutlet.
¥300
≈ $2.00Signature Onsen egg
京玉 (Signature Onsen egg)
+120 yen. Signature Onsen egg.
Soft-boiled egg (onsen tamago) in a light dashi broth. Mix into rice or use as a rich dipping sauce for the meat.
¥120
≈ $1.00Kyoto style curry dipping sauce
京カレーつけ汁 (Kyoto style curry)
+120 yen. Kyoto style curry.
A small bowl of Japanese-style curry sauce made with dashi stock. Dip the cutlet in it or pour over rice.
¥120
≈ $1.00Spicy chili Miso
とうがらし味噌 (Spicy chili Miso)
+120 yen. Spicy chili Miso.
Spicy miso paste with chili peppers. Adds a kick of heat and savory depth to the beef.
¥120
≈ $1.00Refills / Drinks
Refill menu and Drinks
Refill rice
おかわりごはん (Refill rice)
Additional serving of steamed barley rice.
¥210~
Refill AKA Miso soup
おかわり赤だし (Refill AKA Miso soup)
Red miso soup (Aka-dashi), which has a deeper, richer flavor than white miso.
¥160
≈ $1.00Refill cabbage
おかわりキャベツ (Refill cabbage)
Fresh shredded cabbage, served with dressing.
¥120
≈ $1.00Draft beer
生ビール (Draft beer)
Sapporo Black Label
Japanese draft lager beer. Crisp and refreshing.
¥500
≈ $3.00Kaku highball
角ハイボール (Kaku highball)
Whisky and soda water. A popular izakaya drink that pairs well with fried food.
¥430
≈ $3.00Alcohol-free beer
ノンアルコールビール (Alcohol-free beer)
Beer-flavored beverage with 0.00% alcohol.
¥450
≈ $3.00Cola
コーラ (Cola)
Carbonated soft drink.
¥280
≈ $2.00Orange juice
オレンジジュース (Orange juice)
Sweet and tangy orange juice.
¥280
≈ $2.00Oolong tea
烏龍茶 (Oolong tea)
Traditional Chinese tea with a woody, roasted flavor. Served cold.
¥280
≈ $2.00Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.4
1,010 customers praised this place. (Google)
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Moderate
Shinjuku City, Yotsuya, 3 Chome−８−3 三橋ビル １Ｆ
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