GYUKATSU Kyoto Katsugyu Shibuya Dogenzaka

This is a luxurious beef cutlet set made with the finest Kuroge Wagyu beef. It uses fatty sirloin, characterized by its melt-in-your-mouth tenderness and the sweet fat unique to Wagyu. Recommended for special occasions.

This is a sukiyaki-style dish of Kuroge Wagyu served on a hot plate. The Wagyu, seasoned with a sweet and savory sauce, pairs well with rice. Adding the optional onsen egg will make it even milder.

This beef cutlet uses sirloin, which has a good balance of fat and lean meat. It is tender and juicy, and is a standard cut for beef cutlets. This is a set that comes with a soft-boiled egg (Kyodama).

This beef cutlet uses aged loin meat, characterized by its concentrated meaty flavor. It has a satisfying chew and is recommended for those who want to enjoy the original taste of the meat.

This is a beef cutlet made with "Hanashita," a rare cut. It has beautiful marbling and offers a melt-in-your-mouth texture with a rich flavor.

This is a beef cutlet made from thickly sliced beef tongue. It features the unique chewy texture of beef tongue and a rich flavor that spreads as you chew.

This beef cutlet is made with tenderloin, a very tender cut with little fat. It has a light, elegant flavor and is popular among women and the elderly.

A premium set using domestic Kuroge Wagyu sirloin. Enjoy the delicate sweetness and aroma of the fat, which is different from imported beef.

A beef cutlet set meal made with rich-flavored aged loin meat. You can choose the size according to your appetite.

A set featuring aged sirloin beef cutlet with our special onsen egg (Kyodama). When you mix the egg and dip the cutlet, you can enjoy a rich flavor similar to sukiyaki.

A luxurious combination where you can enjoy two types of cutlets at once: tender sirloin and rich-flavored loin. Please compare the taste and texture differences between the cuts.

A half portion of sirloin cutlet that can be added when you want a little more.

Sirloin cutlet for adding.

Tenderloin cutlet for adding.

Beef tongue cutlet for adding.

Minced meat cutlet made with juicy ground meat.

This is a combination of fried 'Hamo' (Pike Conger), a taste of autumn, and beef sirloin cutlet. Hamo is a white fish with a delicate yet elegant flavor that pairs well with a crispy batter.

This is a great value set limited to lunchtime. You can enjoy both sirloin cutlet and juicy minced meat cutlet.

Japan's standard draft beer. Its creamy foam and crisp finish pair perfectly with fried foods.

A popular highball in Japan, made with Suntory Kakubin whisky and soda water.

A highball made with Dewar's Scotch whisky.

An alcohol-free beverage that offers a beer-like taste.

Carbonated soft drink.

Orange juice rich in fruit flavor.

A Chinese tea with a refreshing taste. Perfect for cleansing your palate after a rich meal.