Gyu-ma Liap Duan Ekkamai - Ramintra Branch

A Japanese yakiniku buffet set that includes a variety of pork, chicken, and appetizers. Ideal for those who enjoy a value-for-money yakiniku experience. You can choose and serve food as desired.

Optional upgrade to enhance your meal. Grants access to premium beef cuts and fresh seafood, adding variety and deliciousness to your yakiniku experience.

Special price for children. Let children enjoy yakiniku with their families at an appropriate portion and price.

Pork neck with beautiful marbling. Tender and juicy when grilled. Ideal for grilling over hot charcoal and dipping.

Freshly sliced pork belly, unsmoked. Offers the sweetness of pork fat that becomes crispy when grilled. Rich and delicious.

Lean pork tenderloin. Tender and fine-textured. Suitable for those who prefer less fat. Grilling to medium-rare ensures perfect tenderness.

Marinated pork ribs in sauce. Meaty ribs with a rich flavor, grilled until slightly charred for a fragrant taste and meat that falls off the bone.

Pork neck marinated in spicy Korean-style sauce. Rich, flavorful, and deeply infused with spices. Grilled to perfection with a pleasant level of spiciness.

Spicy sauce marinated fresh bacon. The rich sauce permeates the fat. Grilled until crispy, it offers a perfect balance of fatty and spicy.

Tender and juicy chicken thigh. Grilled until the skin is crispy and the meat is cooked through. Easy to eat and pairs well with all kinds of dipping sauces.

Fresh chicken wings, ideal for grilling until the skin is crispy and for enjoyable gnawing. The wing meat is naturally sweet and fatty.

Chicken thigh marinated in spicy sauce. Tender and juicy meat, grilled until fragrant. Rich flavor that doesn't require additional dipping sauce.

Chicken wings coated in spicy sauce. Grilled over low heat until the sauce penetrates the meat. Rich and spicy, excellent as a snack or side dish.

Sirloin beef with a small fat edge. Dense texture with a rich beef flavor. Grilled medium-rare for tenderness.

Beef with marbled fat. Tender meat with a special rich and buttery flavor. Melts in your mouth when eaten hot.

The most tender fillet beef with low fat. Ideal for health-conscious individuals who still desire the taste of fine beef.

Thinly sliced beef tongue marinated with salt and pepper. Grilled over high heat for quick cooking, resulting in a crispy texture and a perfect salty-sweet flavor. Squeeze a little lime before eating for enhanced taste.

Australian rib meat with a center of fat. One of the most tender and juicy cuts. Grilling brings out a clear, rich meat aroma.

Large, fresh river prawns. Tender and sweet meat. Grilled on the stove until beautifully orange. Pairs well with a zesty seafood dipping sauce.

Fresh orange salmon fillet with good marbling. Grilling until just cooked yields tender, buttery meat. Grilling until the skin is crispy is also delicious.

Fresh squid with beautiful scored patterns. Tender and springy, not chewy. Grilled over high heat for a slight char aroma. Pairs well with seafood dipping sauce.

Pork and vegetable dumplings, deep-fried until crispy outside and soft inside. Dip in sweet and sour gyoza sauce. A popular snack.

Mashed potatoes mixed with minced beef, breaded and deep-fried. Crispy on the outside, smooth and soft on the inside. Fragrant with beef and spices.

Mashed potatoes mixed with minced pork, deep-fried. Savory and easy to eat. Suitable for children and adults as a snack while waiting for the main course.

Japanese rice stir-fried with garlic until fragrant. Savory seasoning, with separate grains of rice. Pairs excellently with grilled meat.

Freshly cooked Japanese rice. Soft, sticky grains with a unique aroma. Helps cut through the strong flavors of grilled meat and dipping sauce.

Hot Japanese miso soup with tofu and seaweed. Mildly salty, soothing to the throat. Helps cleanse the palate and warm the stomach.

A set of various fresh vegetables for grilling. Rich in vitamins and natural sweetness when grilled.

Fresh okra. When grilled, it becomes crispy on the outside, soft on the inside, and sweet. Pairs well with dipping sauce to cut through richness.

Large garlic cloves. Grilled until soft and fragrant, or grill in foil with butter for added flavor. Enhances the taste of grilled meat.

Thick king oyster mushrooms. Grilling gives them a chewy, juicy texture similar to meat, with a unique aroma.

Sliced carrots. Grilling makes them soft with a natural sweetness. A beneficial side vegetable.

Crisp fresh cabbage. Lightly grilled until wilted, it becomes sweetly crisp and enjoyable to eat.

Sweet corn cut into sections. Grilled until the kernels are golden yellow, sweet, and juicy. A favorite among children.

Sliced onions. When grilled, their pungent flavor turns sweet and juicy. Pairs perfectly with grilled meat.

Firm pumpkin. Grilled until cooked, the flesh becomes soft, chewy, and naturally sweet, similar to eating a natural dessert.

Crispy fresh green salad with our special house dressing. Refreshing taste that cuts through the richness of grilled meat.

Korean-style pickled vegetables. Pleasantly sour and spicy, with a crisp texture. Pairs well with grilled meat to enhance flavor.

Fresh, crisp lettuce leaves. Used to wrap grilled meat and rice with dipping sauce. A delicious and healthy Korean way of eating.

Mashed potatoes mixed with small vegetable pieces, tossed with mayonnaise. Creamy, sweet, and smooth. Enjoyable as a snack.

Smooth and creamy custard with a fragrant vanilla and Hokkaido milk aroma. Perfectly sweet. A perfect dessert to end the meal.

Unlimited beverage refills. A wide selection of soft drinks and various teas. Enjoy to your heart's content throughout the meal.

Bottled drinking water. Clean and refreshing.

Fresh wasabi with a pungent, nose-tingling spiciness. For mixing into dipping sauce to add Japanese-style heat.

Cold towel for cleaning hands and face. For refreshment before or after a meal.

Premium lager beer. Smooth, deep flavor with a slight bitterness. Best enjoyed cold with yakiniku.

Thai beer with a rich, unique flavor. The carbonation and bitterness help cut through oily food.

Japanese lager beer with a dry, crisp, refreshing taste. Easy to drink and smooth. Pairs perfectly with Japanese cuisine.

Popular original flavor soju from Korea. Clean and smooth taste with a moderate alcohol content. Ideal for social drinking.

Japanese plum wine. Sweet and sour taste with a fragrant plum aroma. Easy to drink, often served with ice.

Traditional Japanese sake. Rich and complex flavor. Can be enjoyed hot or cold.

Refreshing sparkling soda, for mixing with alcoholic beverages to enhance the taste.

Various fruit-flavored soju. Easy to drink with a sweet, fruity aroma. Suitable for those new to soju.

All-you-can-drink Asahi draft beer for 90 minutes. Ideal for beer lovers seeking value.

Asahi draft beer served in a pitcher, for sharing refreshment at the table.

Chilled Asahi draft beer served in a glass. Refreshingly cold.

Premium grade sirloin beef. Large, exceptionally tender cut with beautiful marbling. Intensely fragrant when grilled.

Premium grade tenderloin beef that melts in your mouth. Low in fat but with a distinct beef flavor. The best cut for steak or grilling.

Japanese-style soft-boiled egg. Runny yolk, soft and chewy white. Drizzle with soy sauce, delicious on its own or over rice.