Gyu-Kaku

Japan's leading dry lager beer. Characterized by its crisp finish and sharp taste. It washes away the richness of yakiniku, making the meal even more delicious.

A yakiniku menu item using pork tongue. It has a unique chewy texture and a refreshing taste. It's commonly eaten with lemon juice.

Thinly sliced beef tongue seasoned with salt. Enjoy its unique chewy texture and umami. It's traditionally lightly grilled and eaten with lemon for a refreshing taste.

Meat from around the rib bones of a cow, with rich fatty sweetness and meaty umami. This S-sized dish is easy to enjoy. It pairs excellently with rice and drinks.

Kalbi seasoned with a spicy sauce. The spicy flavor added to the fatty meat stimulates the appetite. Recommended for those who like spicy food.

Tender and easy-to-eat classic kalbi. Coated in a sweet and savory sauce, it's a flavor that everyone from children to adults can enjoy. Recommended to eat over rice.

Thickly cut kalbi enjoyed steak-style. Features juicy meat juices and a satisfying bite unique to thick cuts. Enjoy it grilled to a fragrant crisp.

Thicker cut than regular kalbi, allowing you to fully savor the meat's flavor. The tare sauce soaks in well, and the umami overflows with each bite.

Thick-cut kalbi seasoned with our special salt sauce. The salt flavor enhances the meat's sweetness, offering a refreshing yet rich taste.

A muscle from the diaphragm, which looks like red meat but is very tender. Enjoy the rich meat flavor and moderate fatty sweetness with tare sauce.

Tender skirt steak finished with a refreshing salt sauce. The saltiness enhances the meat's inherent rich flavor.

Skirt steak marinated in a rich miso sauce. The fragrant miso and the juicy meat create a flavor that goes perfectly with rice.

Skirt steak seasoned with a garlic-infused salt sauce. The punchy flavor stimulates the appetite, making it a dish full of stamina.

A particularly high-quality cut of skirt steak, thickly sliced and enjoyed with salt. Offers a steak-like satisfying bite and the exquisite flavor of premium meat.

Premium skirt steak enjoyed with a sweet and savory tare sauce. Thick and tender, the sauce and meat juices spread in your mouth with every bite.

A voluminous, large skirt steak seasoned with rich miso and garlic. It has a bold flavor and is meant to be cut with scissors after grilling.

Thick-cut skirt steak with the richness of butter and salt. The aroma of grilled butter is appetizing, offering a rich, Western-style flavor.

A cut with less fat and a strong red meat flavor. Aging enhances its tenderness and flavor, pairing perfectly with our tare sauce.

Aged red meat simply enjoyed with salt. A dish where you can directly taste the delicate flavor of the meat itself.

A cut from the loin with a particularly fine-grained texture. Lightly salted for a refreshing taste and tender texture.

Enjoy premium red meat with tare sauce. Not too fatty, it's recommended for those who want to fully enjoy the meat's umami.

Jingisukan-style yakiniku using lamb. It has a unique yet easy-to-eat flavor and is popular as a healthy meat option.

Grilled duck breast (loin) served with plenty of green onions. The rich fat unique to duck and the flavor of green onions create a perfect match.

Beef offal seasoned with a fiery spicy blend. The sweetness of the fat and the stimulating heat of the chili create a flavor that pairs perfectly with drinks.

Beef offal seasoned with spices like black pepper and sansho. Characterized by its numbing spiciness and aroma, creating an addictive flavor.

Inner organs such as beef small intestine, characterized by abundant fat and a springy texture. Enjoy the sweetness of the fat with a light salt sauce. Please grill thoroughly.

Fatty beef offal seasoned with a rich miso sauce. The miso flavor enhances the sweetness of the fat, resulting in a fragrant grilled dish.

Beef offal marinated in a spicy miso sauce. The richness of the fat and the spiciness are a perfect match, stimulating the appetite.

Beef liver. Has a unique rich flavor and smooth texture. Seasoned with salt sauce to reduce gaminess and make it easy to eat. Be sure to cook thoroughly to the center.

Rich beef liver seasoned with miso sauce. The depth of the miso complements the liver's flavor, creating a mellow taste.

Beef liver coated in a spicy miso sauce. The spiciness adds a nice accent, perfect as a snack with drinks.

Korean-style pork kalbi. Made with pork belly that has a good balance of fat and lean meat, offering a juicy flavor. The sweet and savory sauce is perfect with rice.

Pork kalbi seasoned with a refreshing salt sauce. You can directly taste the sweetness of the pork fat.

Pork kalbi coated in a rich miso sauce. The combination of pork and miso is excellent, resulting in a fragrant grilled dish.

Pork kalbi seasoned with a spicy miso sauce. The richness of the fat and the spiciness stimulate the appetite.

A unique pork kalbi with the sweetness of honey and the kick of black pepper. Its sweet and savory flavor is addictive.

Pork kalbi topped with plenty of green onion salt sauce. The flavor of green onions and saltiness balances the richness of the pork, making it refreshing.

Pork neck meat (Tontoro). Characterized by its crisp texture and rich, sweet fat.

Fatty tontoro enjoyed with salt sauce. Even more delicious when grilled and drizzled with lemon.

Tontoro seasoned with miso sauce. The miso flavor balances the sweetness of the fat, pairing well with rice.

Chicken seasoned with a refreshing basil sauce. The aroma of herbs fills your mouth, offering a Western-style flavor.

Juicy chicken thigh meat with a refreshing salt sauce. Grilling the skin side until crisp makes it fragrant and delicious.

Chicken thigh meat seasoned with miso sauce. The rich miso flavor soaks into the tender chicken.

Meat from around the tailbone of a chicken, one of the fattiest parts of chicken. Characterized by its juicy and melt-in-your-mouth texture.

Fatty bonchiri seasoned with miso sauce. The rich fat and miso pair well, making it ideal as a snack with drinks.

Bonchiri finished with a spicy miso. Enjoy the balance of fatty sweetness and spiciness.

Sausage grilled on the yakiniku net. The skin pops with a crisp bite, releasing juicy meat juices. A popular item for children.

Enjoy premium Kuroge Wagyu kalbi with our special dashi broth. The sweetness of the marbled fat and the umami of the dashi create an elegant harmony.

Enjoy the rich flavor of Kuroge Wagyu with our classic tare sauce. Features a melt-in-your-mouth texture and a rich taste.

Thinly sliced Kuroge Wagyu, quickly seared and dipped in dashi broth, known as 'Yaki-Shabu'. It removes excess fat while allowing you to enjoy the meat's umami in a light way.

Premium kalbi using particularly beautiful marbling from Kuroge Wagyu. Enjoy the exquisite fatty sweetness by dipping it in dashi.

Melt-in-your-mouth Kuroge Wagyu premium kalbi enjoyed with tare sauce. Extremely tender, this luxurious dish allows you to fully savor the rich flavor of Wagyu.

Meat between the rib bones, also called 'Geta'. Characterized by its rich flavor unique to the bone area and a slightly chewy texture.

A cut from the shoulder loin called 'Kurashita'. Features a good balance of moderate marbling and red meat, which can be enjoyed refreshingly with dashi.

Enjoy flavorful Kuroge Wagyu shoulder loin with tare sauce. It has a rich meat flavor and a tender texture, offering a highly satisfying experience.

A luxurious salted tongue using the tender, fatty part near the base of the tongue (tongue root). Enjoy a juicy, melt-in-your-mouth texture.

Fresh horse meat, thinly sliced and mixed with egg yolk and sauce. Horse meat has a clean flavor and a rich, melt-in-your-mouth taste. Enjoy the texture unique to raw meat.

Uses carefully selected cuts with even richer fatty sweetness than regular kalbi. Tender and juicy, perfect for when you want a little luxury.

Steak made from red meat, aged for 30 days to condense its flavor. Thick and satisfying, yet moist and tender due to the aging process.