Gypse
Lunch menus, Tuesday to Saturday from 12 PM to 1:45 PM. The à la carte menu and the discovery menu are available for lunch and dinner.
4.8
Lunch Menus
From Tuesday to Saturday from 12 PM to 1:45 PM.
Starter / main or Main / Dessert
Entrée / plat ou Plat / Dessert
Lunch menu including two dishes of your choice (Starter + Main or Main + Dessert). To be chosen from the daily specials.
€20.50
≈ $24.00Starter / Main / Dessert
Entrée / Plat / Dessert
Full lunch menu including a starter, a main course, and a dessert. To be chosen from the daily specials.
€24
≈ $28.00Single dish
Plat unique
A main course chosen from the lunch specials.
€17
≈ $20.00Lunch Specials
Starters, main courses, and desserts to choose from for the set menus.
Marinated salmon, buckwheat blini with beetroot / raspberry granita
Saumon mariné, blini au sarrasin granité betterave / framboise
Marinated salmon, served on a buckwheat blini (small pancake) with a cold beetroot-raspberry granita.
Cold zucchini soup, mozzarella croquette, basil cream
Soupe froide de courgette, croquette de mozza, crème au basilic
Refreshing zucchini soup, served with a crispy mozzarella croquette and basil cream.
The Menu
Available lunch and dinner.
Crispy pork terrine, plum coulis, chili, mesclun, walnuts
Terrine de porc croustillante, coulis à la prune, piment, mesclun, noix
Crispy pork pâté, enhanced with a plum-chili coulis, served with salad and walnuts.
€11
≈ $13.00Perfect egg, truffle soldiers, mushroom, garlic emulsion
Œuf parfait, mouillette à la truffe, champignon, émulsion à l’ail
Slow-cooked egg with a runny yolk, served with truffle bread, mushrooms, and garlic foam.
€11
≈ $13.00Pork ravioli, confit tomato, Madeira foam
Raviole de cochon, tomate confite, mousse au madère
Pork-filled pasta, served with confit tomatoes and a light Madeira wine foam.
€12
≈ $14.00Seared octopus, pepper and chorizo coulis, arranccinis, lime and chive sauce
Poulpe snacké, coulis poivron et chorizo, arrancinis, sauce au citron vert et ciboulette
Seared octopus, served with a pepper-chorizo sauce, fried rice balls, and a fresh lime-chive sauce.
€17
≈ $20.00Fish of the day, hazelnut crust, mussels, carrot, saffron emulsion
Poisson du jour, croûte de noisette, moules, carotte, émulsion au safran
Market fish prepared with a hazelnut crust, served with mussels, carrots, and a saffron sauce.
€18
≈ $21.00Beef fillet, gnocchi, rich jus
Filet de bœuf, gnocchis, jus corsé
Tender beef cut, served with potato gnocchi and a reduced meat jus.
€26
≈ $30.00Cheese or charcuterie boards
Planches fromages ou charcuteries
Tasting board offering either a selection of cheeses or charcuterie.
€18
≈ $21.00Mixed charcuterie and cheese board
Planche mixte charcuteries et fromages
Large board combining a selection of cheeses and charcuterie.
€20
≈ $23.00Wines by the glass (12 cl)
Domaine Colombet "Cuvée des Acacias" 2021, IGP des Collines Rhodaniennes
Domaine Colombet « Cuvée des Acacias » 2021, IGP des Collines Rhodaniennes
Dry white wine from the Rhône Valley.
€6.50
≈ $8.00Domaine des Pothier "Colline en flamme" 2022, Côte Roannaise *
Domaine des Pothier « Colline en flamme » 2022, Côte Roannaise *
Loire white wine (Côte Roannaise), mineral and fruity.
€7
≈ $8.00Domaine des Deux Vallées "Saint-Aubin" 2021, AOP Coteaux du Layon (Sweet)
Domaine des Deux Vallées « Saint-Aubin » 2021, AOP Coteaux du Layon (Moelleux)
Sweet Loire white wine, mellow and sweet.
€7
≈ $8.00Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.8
840 customers praised this place. (Google)
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...