Gyozasou Muro

A standard gyoza without garlic in the filling. It is packed with the umami of pork and vegetables, with chewy wrappers and a fragrant, crispy bottom. Enjoy it hot with our special sauce.

Gyoza flavored with garlic for a rich taste. The strong garlic aroma stimulates the appetite, and it's especially recommended for those who want to build stamina. Enjoy it piping hot.

A unique cheese gyoza with edam cheese kneaded into the filling. The richness of the melted cheese perfectly matches the gyoza filling, creating a mellow taste. It's a dish you can't find anywhere else.

Gyoza flavored with curry. The spicy aroma and taste stimulate the appetite, offering a fresh experience different from regular gyoza. It's perfect as a side for rice or as a snack with drinks.

Red gyoza flavored with chili for a spicy kick. It has a characteristic spiciness that spreads in your mouth and is recommended for spicy food lovers. It pairs perfectly with beer and is an addictive dish.

A Taiwanese-style gyoza with Taiwanese sausage added to the filling. The unique flavor and sweetness of the sausage blend with the gyoza filling, offering an exotic taste. Recommended for fans of Taiwanese cuisine.

A Chinese delicacy, preserved egg, made by aging duck eggs with lime and other ingredients. It has a unique flavor and a sticky texture. It's perfect with drinks and can be enjoyed with a little soy sauce and ginger.

A Chinese-style dressed jellyfish with a crunchy texture. It's seasoned with a sauce based on sesame oil and vinegar, offering a refreshing yet savory taste. Perfect as an appetizer or a snack with drinks.

A dish combining preserved egg and cold tofu. Chopped preserved egg is placed on smooth silken tofu, topped with our special sauce. It's a refreshing yet rich appetizer where the flavor of preserved egg harmonizes with the gentle taste of tofu.

A dish made by slowly simmering beef and then chilling the broth to solidify it. It has a jelly-like texture when it melts in your mouth, and is concentrated with the rich umami of beef. It's an elegant appetizer, also familiar in Japanese cuisine.

A Chinese dish of tender braised pork stomach. It has a unique texture and a rich flavor that has deeply permeated. It's seasoned with spices and pairs excellently with drinks. Please try this Chinese delicacy.

Crispy fried pork ribs with bones. It has a crispy exterior and a juicy interior. The meat around the bones is particularly flavorful, and it's recommended to hold them and bite into them heartily.

Spring rolls filled with a generous amount of pork and vegetable filling, wrapped in crispy fried wrappers. Served as a plate of 3, but you can also order additional rolls one by one. Enjoy them hot as they are, or with soy sauce or vinegar.

A Chinese-style salad of marinated pumpkin, eggplant, and tomato. The sweetness and tanginess of the vegetables are refreshing, making it perfect as a palate cleanser for oily dishes. It's also colorful and visually appealing.

A simple dish made by mixing chopped green onions with miso. The richness of the miso and the aroma of the green onions are appetizing, making it suitable as a side for rice or a snack with drinks. It's a traditional flavor that can be easily enjoyed.

Chinese pickled mustard greens, salted. It has a unique crunchy texture and a savory taste that is salty yet delicious. It is widely enjoyed as a palate cleanser with Chinese dishes or as a snack with drinks.

A Chinese seasoning made from fermented tofu in brine. It has a unique cheese-like flavor and richness, offering an intense taste in small amounts. It can be eaten as is or used as a secret ingredient in cooking.

A fragrant herb, cilantro, with a fresh aroma. It's an essential ingredient in Chinese and Asian cuisine, with a unique flavor. It can be served with dishes or eaten as a salad. As it's seasonal, delivery may take time.

A Chinese dish of thinly sliced liver and chives stir-fried over high heat. The liver is tender and pairs perfectly with the crisp chives. It has a rich flavor that goes well with rice and is also recommended for boosting stamina.

A dish of thinly sliced liver stir-fried and served with raw green peppers. The liver is fluffy and tender, and the bitterness of the green peppers provides an accent. It's a simple dish that brings out the natural flavors of the ingredients, pairing well with both rice and drinks.

A classic Chinese stir-fry of pork and chives in a soy sauce-based sauce. The aroma of chives and the umami of pork blend well, making it irresistibly delicious with rice. It has a simple yet profound flavor, loved by all ages.

A luxurious dish of pork and dried scallops simmered in oyster sauce. The rich broth from the dried scallops permeates the pork, offering deep umami and richness. It's also delicious served over rice.

A colorful dish of pork and several types of vegetables stir-fried to a crisp. The sweetness of the vegetables and the umami of the pork are harmonized, and while lightly seasoned, it is satisfying. It's a healthy yet fulfilling dish.

A dish of tender tofu simmered in oyster sauce. The rich umami of the oyster sauce deeply penetrates the tofu, making it a dish that goes well with rice. It has a smooth texture and is gentle on the stomach.

A Chinese dish of crisp water spinach stir-fried with garlic and seasonings over high heat. While simple, it brings out the natural sweetness and umami of the water spinach, making it a healthy and delicious dish.

A popular Chinese dish of large, plump shrimp stir-fried in a sweet and spicy chili sauce. The moderate spiciness and the umami of the shrimp are exquisitely blended, making it delicious with rice. You can also order extra shrimp.

A Chinese dish of clams stir-fried with fermented black beans (tou-chi) and garlic. The unique flavor and umami of the fermented black beans enhance the oceanic aroma of the clams. It's a perfect snack with drinks.

A gently flavored dish of braised shrimp and vermicelli. The vermicelli becomes plump by absorbing the broth, and the shrimp has a springy texture. It's a home-style Chinese dish with a simple yet profound umami.

A Chinese-style braised dish of pork and five types of vegetables. The thick sauce coats the ingredients, making it a great match for rice. It's a well-balanced dish where you can enjoy the textures and flavors of various vegetables at once.

A dish of vermicelli simmered in a gentle soy sauce-based broth. The vermicelli absorbs plenty of broth, offering a smooth texture and deep flavor. It's also recommended as a palate cleanser when served with other dishes.

A spicy and numbing braised vermicelli dish. It features the tingling spiciness and numbing sensation of Sichuan peppercorns and chili peppers, making it irresistible for those who enjoy stimulating flavors. It warms you from the inside out.

A light Chinese noodle soup topped with plenty of vegetables. You can enjoy the sweetness of the vegetables and their crisp texture, with a soup that has a gentle flavor. It's also nutritionally balanced and perfect for a light meal.

A mixed fried noodle dish with various ingredients such as pork, shrimp, squid, and vegetables. The fragrant fried noodles and the umami of the ingredients are integrated into a satisfying dish. The sauce flavor is also appetizing.

A Chinese noodle soup topped with plenty of crunchy pickled mustard greens. The saltiness and umami of the pickled mustard greens dissolve into the soup, offering a unique flavor. It's refreshing yet has a lingering deliciousness.

A Chinese noodle soup with fresh liver as an ingredient. The liver is cooked to be tender and its unique flavor blends well with the soup and noodles. It's recommended for those who want to build stamina or replenish iron.

A flavorful beef noodle soup topped with tender braised beef. The soup, infused with the richness of the beef, is hearty and pairs well with Chinese noodles. It's a satisfying dish with a generous portion.

A rich miso noodle soup made by slowly simmering chicken in a miso-based broth. The richness of the miso and the umami of the chicken are deeply harmonized, making it a dish that warms you from the inside out. Especially recommended in the cold season.

A summer-only chilled chicken noodle dish. The refreshing salt-flavored sauce and cold Chinese noodles are appetizing. Topped with steamed chicken and plenty of vegetables, it's a refreshing dish that you can slurp down even on hot days.

A classic Chinese fried rice with rice, eggs, and char siu, stir-fried to a fragrant finish. It's characterized by its fluffy texture and appetizing aroma. A warm soup is included with the set.

An ethnic dish that adds the flavor of Thai Tom Yum Goong to fried rice. The umami of shrimp and the aroma of lemongrass and coconut milk blend together, creating a perfect balance of sourness and spiciness. Recommended for Tom Yum Goong lovers.

A dish with tender braised beef filling served over hot rice. The umami of the beef soaks into the rice, and the thick sauce is appetizing. It's a hearty dish, perfect when you want to feel satisfied easily.

A Chinese-style mixed rice with pork, shrimp, and various vegetables. The umami of the ingredients permeates the entire rice, offering a rich flavor and texture. It's nutritionally balanced and a satisfying dish on its own.

Steamed white rice, essential for Chinese cuisine. Available in small, medium, and large sizes. It enhances the satisfaction of your meal, even when enjoyed simply with other dishes.

A smooth almond jelly with a refreshing almond aroma. Served with sweet sesame mochi balls, you can enjoy the harmony of smooth and chewy textures. It's a perfect dessert.