Gyoza no Ohsho Nogata Store

A classic Japanese summer dish of chilled Chinese noodles topped with char siu, cucumber, tomato, shrimp, etc., and dressed with a special sauce. It has a refreshing taste, perfect especially in hot weather. The spicy kick stimulates the appetite.

A savory yakisoba with a rich oyster sauce-based gravy, packed with plenty of pork and vegetables. The noodles are crisply fried and coated with the thick sauce. It's a hearty dish characterized by its savory flavor and umami.

A great value set featuring Pork Ankake Yakisoba, 3 gyoza dumplings, and a mini rice. A well-balanced set that allows you to enjoy various flavors with satisfaction.

A set featuring Pork Ankake Yakisoba, 3 gyoza dumplings, and a small rice. Compared to Fair Set A, the rice portion is smaller, making it suitable for those who prefer a lighter meal.

A signature fried rice from Gyoza no Ohsho, made with carefully selected ingredients and expert skill. The fluffy rice and harmonious blend of ingredients create a deep umami.

A luxurious Tenshinhan where the special sauce and fluffy eggs are exquisitely combined. It has a mellow flavor and pairs perfectly with rice.

A yakisoba made with carefully selected ingredients and pursuing deep umami. It features a combination of fragrant noodles, rich ingredients, and a special sauce, making it a hearty dish.

A classic Chinese fried rice with a fluffy texture. Ingredients like egg, char siu, and green onions are stir-fried to a fragrant finish, offering a deep umami within its simplicity.

A classic Japanese-Chinese dish with fluffy omelet on rice, topped with a sweet and sour sauce. It has a gentle flavor and smooth texture, popular with a wide range of people.

A dish of rice topped with a thick, savory sauce filled with Chinese ingredients. Enjoy the combination of the sauce, condensed with the umami of vegetables and meat, and the rice.

A Nagasaki specialty dish featuring crispy fried thin noodles topped with a thick, savory sauce filled with seafood and vegetables. The aromatic texture of the noodles and the sauce, which melts with the flavors of the ingredients, create a perfect match.

Gyoza no Ohsho's original soy sauce-based ramen. It features a rich yet light broth and smooth noodles, which are delicious even when eaten with gyoza.

A classic fried chicken dish, marinated in a special sauce and fried to a crisp. Crispy on the outside, juicy on the inside, perfect with rice or as a snack.

A Chinese dish of fried chicken coated with a special sweet and sour sauce flavored with green onions and ginger. Enjoy the refreshing taste and the savory aroma of fried chicken. It pairs well with white rice.

A classic Chinese dish where pork and colorful vegetables are coated in a sweet and sour sauce. The pork is tender, the vegetables are crisp, and it's a dish that goes well with rice.

A Chinese dish of minced meat and tofu simmered in chili and doubanjiang sauce. It features a spicy kick and deep umami, making it a popular dish that goes well with rice. Spice level can be adjusted.

A Chinese dish stir-fried with pork liver, chives, bean sprouts, and seasoned with a special sauce. The liver is not gamey, and the combination with crisp vegetables is exquisite. It's nutritious and pairs well with rice and drinks.

A Chinese dish stir-fried with pork, cabbage, green peppers, and other ingredients in a sweet and savory miso sauce based on tianmianjiang. It has a rich flavor and is a popular dish that goes well with rice.

A Chinese dish of various crisp vegetables stir-fried quickly over high heat. The simple seasoning brings out the natural flavors of the ingredients, making it a healthy yet satisfying dish.

A Chinese dish featuring fluffy eggs mixed with crab meat, topped with a special sauce. It has a gentle flavor and a smooth texture, and can also be enjoyed over rice as a Chinese rice bowl.

A dish stir-fried with juicy pork belly and fluffy eggs in a special miso sauce. The rich miso flavor and the umami of the pork create an exquisite match, making it a dish that goes well with rice.

A Chinese dish stir-fried with shredded pork (or beef), green peppers, and bamboo shoots over high heat, seasoned with oyster sauce and other ingredients. It features the crisp texture of vegetables and the umami of the meat.

A Chinese dish of plump shrimp coated in a sweet and spicy chili sauce based on tomato ketchup and doubanjiang. A popular classic dish that pairs well with both rice and drinks.

Gyoza with a filling of pork and vegetables wrapped in a thin skin and fried to a crisp. Features a crispy exterior and juicy interior, served with a special dipping sauce.

Spring rolls made by wrapping a filling of pork, bamboo shoots, shiitake mushrooms, and other ingredients in a thin skin and deep-frying them. Enjoy the crispy skin and the melty filling inside. Also great as a snack.

Two pieces of fried chicken, marinated in a special sauce and fried to a crisp. Crispy on the outside, juicy on the inside, perfect as a snack or with rice.

Three pieces of fried chicken, marinated in a special sauce and fried to a crisp. Crispy on the outside, juicy on the inside, perfect as a snack or with rice.

A fried rice portion about half the size of a regular serving. Recommended as a side dish to your main meal or when you want a light meal.

A Tenshinhan portion about half the size of a regular serving. Perfect for when you want to enjoy just a small amount of the gentle flavor of fluffy eggs and thick sauce.

A Chinese rice bowl about half the size of a regular portion. Perfect for when you want to enjoy a small amount of the thick, savory sauce and rice.

A simple soup that pairs well with Chinese cuisine. It's light and perfect as a palate cleanser between dishes.

A small portion of rice. Recommended as a side dish to your main meal or when you want to combine it with other dishes.

A standard portion of rice. A staple for any meal, it pairs well with all Chinese dishes.

A large portion of rice. Perfect for those who want to eat a lot or share with others.

A cheese topping that adds depth and richness to your favorite dish. It melts and becomes even more delicious when added to hot dishes.

Crispy napa cabbage kimchi marinated in a special yangnyeom sauce. It has a deep umami flavor amidst the spiciness, making it perfect as a palate cleanser or with drinks.

A crunchy Chinese pickle. The salty flavor and sesame oil aroma stimulate the appetite, making it perfect as a snack or with rice.

A refreshing Japanese-style dish of cold tofu with condiments. It has a smooth texture and is perfect to enjoy between Chinese dishes.

Crunchy Chinese-style bamboo shoots seasoned with a sweet and savory Chinese sauce. Popular as a ramen topping or as an appetizer.

A creamy potato salad based on potatoes. It's a popular dish for children and a good palate cleanser with Chinese food.

Boiled green soybeans. A simple yet classic snack, perfect with drinks.

A dish of fresh octopus coated in a special batter and fried. Features the crisp texture of octopus and the savory flavor of the batter, pairing well with drinks like beer.

A dish of cold tofu served with spicy kimchi. The refreshing tofu and the spiciness of kimchi create a perfect harmony that stimulates the appetite.

Sliced char siu, slowly simmered in a special sauce until tender and full of flavor. Perfect with drinks, the umami of the meat spreads in your mouth.

Three pieces of shumai made with plenty of juicy pork. Features chewy wrappers and a filling that bursts with meat juice. Please enjoy while hot and freshly steamed.

Sliced roasted pork, slowly simmered in a special sauce until tender and full of flavor. Perfect with drinks, the umami of the meat spreads in your mouth.

A Chinese-style dessert made by wrapping filling in chewy dough, coating it with sesame seeds, and frying it. Enjoy the crispy exterior, chewy interior, and the nutty aroma of sesame.

A cool and smooth Chinese dessert with a characteristic almond fragrance. Its jiggly texture and gentle sweetness are perfect after a meal.

A sour that allows you to enjoy a rich lemon flavor until the end by using frozen lemon instead of ice. It features a refreshing tartness and a clean aftertaste, pairing well with meals.

An affordable refill for the barrel-aged sour after ordering your first drink. Using the same glass, it's eco-friendly and allows you to easily enjoy multiple drinks. Its refreshing taste doesn't interfere with your meal.