Gyodong Jeonseong

A set menu that comes with assorted jeon and whelk salad. The combination of crispy, savory jeon and spicy, sour whelk salad is excellent. It's great for enjoying with drinks.

A set menu that comes with assorted jeon and a hot fish cake soup. The savory jeon and the cool, spicy fish cake soup are a perfect match for drinks. It's a hearty option.

A set menu that comes with assorted jeon (pancakes) and acorn jelly. The crispy jeon and the chewy, light acorn jelly create harmony with their different textures and tastes. It's a great combination for a light meal.

Assorted jeon that allows you to taste various types of jeon at once. It includes jeon made with different ingredients such as meat, seafood, and vegetables, offering a variety of flavors and textures. It's a representative menu item perfect for pairing with makgeolli.

A crispy and savory jeon made with fresh seafood (squid, shrimp, clams, etc.) and green onions. The flavor of the seafood and the fragrance of the green onions combine to create a deep taste. It tastes even better dipped in soy sauce.

A jeon made by lightly coating fresh oysters in flour and egg batter and pan-frying them. It retains the sea aroma and soft texture unique to oysters, with a savory and light taste. It tastes even better with a side of chojang (spicy vinegar sauce).

A menu featuring savory donggeurangttaeng and light pollack jeon. You can enjoy the juicy taste of donggeurangttaeng and the soft flesh of pollack jeon simultaneously. You can taste two popular jeon at once.

A menu featuring soft and light pollack jeon and fragrant oyster jeon. You can enjoy two types of seafood jeon, making it ideal for those who prefer seafood. You can enjoy the diverse flavors of the sea.

A combination of savory and salty donggeurangttaeng and oyster jeon full of the sea's aroma. You can enjoy both meat and seafood jeon at the same time, offering a balanced taste. Especially recommended as a makgeolli snack.

A jeon made by mincing pork, tofu, and various vegetables, shaping them into balls, and pan-frying them. It is characterized by its juicy and savory taste, and its soft texture makes it a popular dish for all ages. It is often served during holiday feasts.

A jeon made by thinly slicing pollack, coating it in flour and egg batter, and pan-frying it. The flesh is soft and light, with a clean taste and less fishiness, making it enjoyable for everyone. It's a favorite jeon for all ages, served with soy sauce.

An unusual combination menu featuring fragrant perilla leaf jeon and chewy sundae. The perilla leaf jeon combines the unique aroma of perilla leaves with the savory filling, while the sundae has a deep flavor. Recommended for those seeking a different taste.

A jeon made by pan-frying grated potatoes until golden brown. It has a crispy exterior and a chewy interior, and retains the natural mild and savory taste of potatoes. It tastes even better dipped in soy sauce.

A jeon made with well-fermented kimchi, resulting in a spicy and sour taste. The umami of the kimchi and the crispy edges create an addictive flavor. It's a representative menu item perfect for enjoying with makgeolli, especially on rainy days.

A jeon made with plenty of fresh chives. It retains the unique fragrance and crisp texture of chives, with a light yet savory taste. Dipping it in soy sauce enhances the chive aroma.

A dish made by mixing chewy whelks with fresh vegetables in a spicy and sour sauce. It features a sweet, sour, and slightly spicy taste, and is even more delicious when mixed with somyeon (thin wheat noodles). It is very popular as a drinking snack.

A dish made by mixing fermented skate with vegetables in a spicy and sour sauce. It features the pungent, intense flavor and aroma characteristic of skate, with a chewy texture. It's a special dish that pairs particularly well with makgeolli.

A dish featuring warm, soft tofu, spicy stir-fried kimchi, and pork. The spiciness of the kimchi and the mildness of the tofu harmonize, making it a satisfying and delicious snack to accompany drinks.

A dish made by mixing acorn jelly, which has a chewy and firm texture, with vegetables in a spicy and sour sauce. It features the chewy, bouncy texture and the subtle bitterness unique to acorns, and is best enjoyed chilled.

A dish made by rolling eggs into a soft and fluffy omelet. Vegetables can be added for richer flavor, and its mild and savory taste makes it a beloved side dish and drinking snack for all ages.

A representative makgeolli from the Seoul region, made in a traditional way. It features a smooth finish, a sweet yet sour taste, and a subtle carbonation. It is loved as the best pairing with jeon.

A makgeolli made by Jipyeong Brewery, famous for its clean and smooth taste. It strikes a balance between moderate sweetness and acidity, making it comfortable to enjoy. It is one of the most preferred makgeollis.

Baedari Makgeolli, preserving the traditional taste, is characterized by its savory and deep flavor. It has a stronger grain flavor than sweetness and a somewhat heavy body. Recommended for those who prefer a rich taste.

A makgeolli made with lotus leaves, characterized by its subtle lotus leaf aroma. It boasts a cleaner and smoother finish than regular makgeolli, with a unique fragrant appeal. It's a makgeolli that's easy to enjoy.

A makgeolli made with chestnuts, offering a rich, sweet, and nutty flavor. It has a smooth finish and a sweet taste, making it ideal for those new to makgeolli or who prefer sweetness. It tastes even better chilled.

A makgeolli slowly fermented at low temperatures using traditional methods without artificial sweeteners. As time passes, the sweetness, acidity, body, and carbonation change, allowing you to enjoy various flavors. It is characterized by its deep and rich taste.

A hot soup made with various seafood and savory nurungji (scorched rice). The refreshing seafood broth and crispy nurungji combine to create a deep flavor and unique texture. It's good as a hangover remedy or a hearty snack.

A soup boiled with plenty of fresh clams, making it cool and refreshing. The natural umami of the clams and the spiciness of the Cheongyang chili peppers blend well, making it a great hangover soup. The clean and light broth is excellent.

A soup made by boiling various types of fish cakes on skewers in a clear broth. The warm, savory broth warms you up on a cold day, and the chewy fish cakes are perfect with drinks. It's a popular street food menu item.

A dish made with soft steamed eggs mixed with seafood for added umami. The moist and fluffy steamed eggs harmonize well with the seafood. It's not spicy and mild, so children like it too, and it's good as a side dish or a drinking snack.

A unique dish made by seasoning and boiling silkworm pupae. It is characterized by its nutty and unique flavor with a popping texture. It is rich in nutrients and is also known as a nostalgic street food.

Korea's representative distilled liquor. It has a clear and clean taste and is the most loved liquor by Koreans as it pairs well with various foods. It's even better when served chilled.

A cool and refreshing carbonated drink that pairs well with various jeon, favored by many. It has a slightly bitter yet clean taste and is good for quenching thirst when served cold.

A clear and clean-tasting Korean rice wine (cheongju). It harmonizes a smooth finish, a subtle sweetness, and a clean aftertaste. It can be enjoyed even more refreshingly and cleanly when served chilled.

A sweet fruit wine made from plums. It features a fragrant plum aroma and a smooth sweetness, with a low alcohol content making it easy to enjoy. It is particularly popular among women.

We offer a variety of non-alcoholic beverages such as carbonated drinks and juices. They are good to enjoy with a meal or to quench your thirst lightly. Please inquire at the store for exact types.

A refreshing draft beer that is cool and crisp. It features soft foam and a refreshing taste, and pairs particularly well with jeon or fried snacks. It's excellent for quenching thirst.