Gyetanmong

A dish featuring fresh tomatoes marinated in yuzu preserves, served with soft fresh mozzarella cheese. The sweet and sour yuzu aroma blends with the freshness of the tomatoes, and the creaminess of the mozzarella enhances the appetite. It's great as an appetizer or a light side dish.

This is a menu item featuring thinly sliced, crispy fried sweet potatoes, served with soft ricotta cheese and sweet honey. The sweetness of the sweet potato, the crispiness of the fried exterior, the creaminess of the ricotta cheese, and the sweetness of the honey create a combination that everyone can enjoy. It's also a great snack with beer.

This is a bingsu (shaved ice dessert) with soft milk ice, topped with domestic red beans and sweet 'Tongsi' (dried persimmon). The combination of cool, sweet milk ice, chewy red beans, and the chewy, subtly sweet dried persimmon offers a traditional flavor. It's perfect as a dessert after a meal or on a hot day.

This is dried pollack (meoktae), made by semi-drying and then crisping pollack. It features a fluffy and crispy texture, with an excellent savory and mild taste. It's typically dipped in soy sauce with mayonnaise or a sauce with chili peppers and is a representative anju (bar snack) that pairs wonderfully with beer.

Add premium Korean beef and mozzarella cheese tteokbokki. The chewy rice cakes, spicy sauce, and savory mozzarella cheese create a deep flavor. It enriches your existing menu with the added flavor of cheese and Korean beef.

This is a special Korean BBQ sauce for chicken necks, seasoned with a spicy and sweet sauce. The chewy texture of the chicken neck combined with the sweet and spicy sauce creates an addictive flavor. It's great as a side dish or enjoyed on its own.

This menu allows you to enjoy fresh and crisp Hanjae minari (water parsley) as an additional item. Its unique fragrance and refreshing taste further enhance the flavor of your meal. Try adding it to your main dishes for a fresh twist.

A sauce that harmonizes the pungent flavor of Uiseong garlic with smooth cream. The aromatic garlic and creamy richness blend to enhance the flavor of various dishes. It's especially delicious when paired with fried or grilled items.

This is 'sikhae' (fermented seafood) made by seasoning chewy squid with a spicy marinade. It features a sweet, sour, and spicy taste, making it a good side dish for rice or a bar snack. Try adding it to your main dish for a different flavor and texture.

This is a homemade pesto made with fragrant perilla leaves and savory perilla seeds. The unique aroma of perilla leaves and the richness of perilla seeds harmonize to create a healthy and delicious flavor. It can be spread on bread or used in various dishes like pasta and salads.

This is laver seaweed, double-fried for an extra crispy texture. It retains the deep, savory flavor and aroma characteristic of laver seaweed, making it a great side dish for rice and a good accompaniment to drinks. It's also delicious when served with other dishes.

These are fresh and crisp red chili peppers. Their moderate spiciness cuts through the richness of dishes and stimulates the appetite. They are especially good as a side dish for grilled or fried items.

Traditional wood-fired chicken topped generously with premium Korean beef and mozzarella cheese.

This menu features tender wood-fired chicken topped generously with fragrant and crisp Hanjae minari. The savory chicken, refreshing minari aroma, and crisp texture create a clean and healthy taste. It's particularly popular among people in their 30s and 40s.

This menu features traditional wood-fired chicken with a special spicy Korean sauce and crisp green chili peppers. The savory chicken, addictive spiciness of the sauce, and the fresh crunch of the chili peppers create a perfect harmony. Recommended for those who enjoy a spice level similar to Shin Ramyun.

This menu features wood-fired chicken topped with pungent Uiseong garlic and a smooth cream sauce. The garlic's aroma and the cream's richness blend with the chicken to create a deep and rich flavor. Recommended for those who prefer a smooth yet refreshing taste.

This is traditional chicken wood-fired at 1000 degrees Celsius, resulting in a crispy exterior and moist interior. It boasts a deep flavor infused with oak aroma and has an excellent savory and mild taste. As our best-selling item, it is highly recommended for those who want to experience the authentic taste of wood-fired chicken.

This is a dish of chewy noodles mixed with a spicy and sweet sauce. It's a perfect match for wood-fired chicken, and the springiness of the noodles combined with the savory sauce stimulates the appetite. Its cool and refreshing taste also helps to cut through richness.

A thick, arm-sized kimbap generously filled with fresh yukhoe (beef tartare) and fragrant minari (water parsley). The rice and various ingredients harmonize perfectly, making it filling even with just one roll. The savory yukhoe and refreshing minari spread throughout your mouth. Its large size is great for sharing, and it's a particularly popular menu item.

This is a jeon (pancake) made by crisp-frying fragrant minari and savory chicken. It has a crispy exterior and a soft interior, with the fragrance of minari adding to its irresistible taste. It's a perfect accompaniment to makgeolli or beer and is a popular choice for all ages.

This is a menu item of crispy fried perilla leaves, highlighting the subtle texture of oak. The unique fragrance of perilla leaves and the crispy texture of the batter harmonize to create a distinctive flavor. It's even more delicious when dipped in soy sauce or a special sauce.

This is a seasonal mulhoe (cold raw fish soup) featuring fresh yukhoe (beef tartare) and fragrant minari in a chilled, icy broth. The refreshing, sweet and sour broth combined with chewy yukhoe and crisp minari is perfect for whetting your appetite during the hot summer months. You can also add somen noodles.