Gyeongju Sikdang

A set meal featuring charcoal-grilled pork neck, a popular cut known for its chewy texture and rich flavor. It's served with traditional Korean side dishes and a savory soybean paste stew (Doenjang Jjigae). This hearty meal offers a balanced taste of smoky meat and fermented, umami stew, typically enjoyed by wrapping meat and sides in lettuce.

A traditional Korean set meal featuring tender, charcoal-grilled pork belly (Bossam). The pork belly is boiled and then grilled, offering a juicy, savory taste with a slightly crispy exterior. Served with various Korean side dishes and a comforting soybean paste stew (Doenjang Jjigae), it's often eaten by wrapping the pork in napa cabbage with ssamjang (spicy dipping sauce) and garlic.

A substantial Korean meat platter (total 500g) featuring a combination of prime-grade beef flat iron steak, Korean pork belly, and Korean pork neck. The meats are grilled and served on a hot plate with various southern Korean-style side dishes. This platter offers a rich, savory, and juicy experience with diverse textures from the different cuts, ideal for sharing among two to three people.

An expanded Korean meal set featuring the Han-Sang Meat Platter (with beef flat iron steak and pork belly) combined with a refreshing salad pasta. This set offers a balanced combination of rich, grilled meats and a lighter, tangy pasta, providing diverse flavors and textures suitable for a shared meal.

A larger version of the Han-Sang Meat Platter, offering an even more generous portion of various grilled meats, including beef flat iron steak, Korean pork belly, and Korean pork neck. This platter is ideal for larger groups, providing a hearty and communal feast of savory, expertly grilled meats with traditional Korean side dishes.

A larger Korean meat platter (total 500g) combining grilled prime-grade beef flat iron steak, Korean pork belly, and Korean pork neck, served with side dishes and a refreshing salad pasta. The meats are savory and tender, complemented by the fresh, tangy pasta. This set is perfect for sharing among two to three people, offering a delightful mix of rich meat and vibrant salad.

A traditional Korean spicy beef soup, known as Yukgaejang (육개장). It's a hearty and intensely flavorful soup, typically made with shredded beef, various vegetables (like fernbrake, bean sprouts), and a spicy chili broth. Served with rice, it's a popular choice for a warming and invigorating meal.

A variation of the traditional Korean spicy beef soup (Yukgaejang), served with knife-cut noodles (kalguksu) instead of or in addition to rice. The chewy noodles absorb the rich, spicy broth, providing a deeply satisfying and comforting experience, especially favored during colder weather.