Gyeongbokgung Hamheung Naengmyeon

Korean-style cold noodles with buckwheat noodles in a refreshing broth, topped with boiled egg, cucumber, and sometimes beef. Served with dumplings for a hearty meal.

Cold buckwheat noodles mixed with spicy gochujang sauce, topped with boiled egg, cucumber, and meat. It has a sweet, sour, and spicy flavor and is served with dumplings.

Cold buckwheat noodles topped with spicy seasoned cod (dried pollack). The chewy cod and sweet and sour sauce harmonize well, and it is served with dumplings.

Cold buckwheat noodles topped with raw fish (usually flounder or skate) marinated in spicy sauce. It features the chewy texture of raw fish and a spicy, sour taste, and is served with dumplings.

Cold noodles with buckwheat noodles in a refreshing broth are served with sweet and savory tteokgalbi. The combination of cold noodles and warm tteokgalbi is excellent.

Cold noodles mixed with spicy sauce are served with sweet and savory tteokgalbi. The sweetness of the tteokgalbi gently complements the spicy flavor.

Cold noodles topped with spicy cod are served with tteokgalbi. The chewiness of cod and the tenderness of tteokgalbi blend to create a richer flavor.

Cold noodles topped with spicy raw fish are served with tteokgalbi. The unique taste of hoe-naengmyeon and the savory flavor of tteokgalbi create a unique harmony.

An option to add more than the regular portion. A generous choice for those who feel the portion is insufficient.

Noodles or broth that can be added to mul-naengmyeon. Add this when you want to enjoy it more generously.

Noodles or spicy sauce that can be added to bibim-naengmyeon. Add this to enhance the spicy flavor or to enjoy more noodles.

Steamed dumplings filled with meat and vegetables, served in a half-plate portion. Great to enjoy lightly as a side dish.

Large and hearty dumplings, filled with meat and vegetables. A delicacy that is great to enjoy as a filling meal or with a main dish.

A Korean-style patty dish made by seasoning and shaping minced short rib meat, then grilling it. It features a sweet and savory taste and a tender texture, and is even more delicious when paired with naengmyeon.