Gway Tiew Reua Jao Sua On Nut

Rich Nam Tok boat noodles served with premium Wagyu beef. The beef is melt-in-your-mouth tender and pairs perfectly with the flavorful, spicy broth.

Flavorful boat noodles featuring tender Chashu pork and crispy, puffy pork skin. Offers a variety of textures in one bowl.

Traditional boat noodles with a dark, aromatic broth seasoned with spices and pork blood. Well-seasoned and served in a bite-sized bowl. Choice of pork or beef.

Rich boat noodle soup with a full complement of meat and morning glory, but no noodles. Perfect as a side dish or for sipping the hot broth.

Boat noodles upgraded with premium Wagyu or high-grade beef. Tender and juicy beef in a rich and spicy Nam Tok broth.

Boat noodles served with Kurobuta pork (black pork), which is exceptionally tender and rich, perfectly complementing the intense broth.

Pork skewers marinated with spices, grilled until golden and fragrant. Served with a sweet and rich peanut dipping sauce and a sweet and sour cucumber relish.

Beef balls on skewers, grilled over low heat. Drizzled with a delicious sauce, with a smoky aroma.

Freshly blanched morning glory, perfectly crisp and delicious. Ideal for pairing with boat noodles to enhance texture.

Crispy fried pork fat, lightly seasoned with saltiness and richness. Sprinkled on boat noodles for added crunch and aroma.

Traditional Thai dessert made from coconut milk and rice flour. Sweet, rich, and slightly salty. Steamed in small traditional cups, with a soft and melt-in-your-mouth texture.

Refreshing Thai herbal drinks. Choose from fragrant sweet chrysanthemum tea, sweet longan juice with longan fruit, or rich iced black tea.

Small hot pot of Nam Tok Kao Lao, served hot in a mini hot pot with meat and vegetables. Suitable for 1-2 people.

A generous portion of Nam Tok Kao Lao in a jumbo hot pot, packed with side dishes and meat. Suitable for group dining.