Gwangmyeong Iljik Branch

This is Kyung Yang Kats' signature menu, made by deep-frying boiled pork belly in the style of donkatsu. You can enjoy the flavors of boiled pork and donkatsu simultaneously, and it's characterized by being eaten wrapped with various sauces and vegetables. It's crispy on the outside, moist on the inside, and has an excellent savory taste.

An exotic menu made by frying pork trotters in the style of donkatsu after boiling. The chewy yet tender texture of the pork trotters combined with the crispy batter is unique, and it has a savory and clean taste. Recommended for those looking for a special taste different from regular donkatsu.

A mochi-shaped donkatsu made by frying minced pork and beef mixed with a special sauce. Unlike grilled tteok-galbi, you can enjoy both the crispy batter and the moist, tender inside simultaneously, with the signature sweet and savory flavor of tteok-galbi. Eating it with tteok-shim provides an even richer texture.

A representative donkatsu made from pork sirloin. It has a firm texture and a good chew, with a savory and clean taste. The moist sirloin inside the crispy batter creates a harmonious and widely loved donkatsu.

Donkatsu made from the tenderloin part of pork. It boasts very tender meat and rich juices, with a savory flavor that spreads throughout your mouth with every chew. It's popular among those who prefer a tender texture and offers a luxurious taste with preserved moisture.

A donkatsu set where you can taste both pork tenderloin and sirloin. You can enjoy the juicy tenderness of the tenderloin and the chewy texture of the sirloin at once, making it recommended for those who want to experience a variety of flavors. It's a menu that allows you to feel the charm of both cuts simultaneously.

A special sirloin donkatsu that is richer in fat than regular sirloin, offering a more savory and chewy texture. The harmony between the deep, rich meat flavor and the tender fat is exquisite, and the crispy batter enhances the overall rich taste. This is a special, limited-edition menu.

Donkatsu served with cheddar cheese and fresh avocado. The savory and creamy cheese and avocado flavor make the donkatsu taste even richer. It's a menu where you can enjoy a unique yet harmonious taste.

Kyung Yang Kats' signature menu, a traditional donkatsu that reinterprets old-fashioned Western-style donkatsu to suit Korean tastes. It features crispy batter and tender meat, and its sweet and tangy special sauce makes it a favorite for all ages. It's perfect for enjoying the original taste of donkatsu.

Donkatsu generously filled with savory and creamy mozzarella cheese. You can enjoy the crispy texture of the donkatsu and the rich flavor of the savory cheese simultaneously, along with the visual of the cheese stretching when warm. Especially recommended for cheese lovers.

A menu combining spicy and refreshing Kimchi Jjigae with crispy fried donkatsu. You can dip the donkatsu in the kimchi jjigae broth for a soft texture or eat it separately to maintain crispiness. It's a hearty meal that highlights the harmony of Korean and Japanese cuisine.

A menu featuring cream pasta with the deep flavor of truffle oil, served with tender and moist tenderloin kats. The rich cream sauce of the pasta and the savory flavor of the tenderloin kats harmonize to create a rich taste. It's a combination that allows you to enjoy a luxurious flavor.

A menu featuring spicy cream pasta served with tenderloin kats. The cream pasta's smoothness is complemented by a clean spiciness that cuts through richness, harmonizing with the savory flavor of the tenderloin kats. Recommended for those who enjoy spicy food.

A menu featuring pasta with the fresh aroma of garlic and basil, served with tenderloin kats. The light and clean taste of the pasta harmonizes well with the savory flavor of the tenderloin kats, making it easy to enjoy. Recommended for those who love fresh herb flavors.