Gwanghwamun Sujebi Euljiro Branch

This dish combines chewy hand-pulled sujebi dough with a spicy and refreshing broth. It's great for those who prefer spicy food. Enjoy it as a warm meal.

This is sujebi made with savory doenjang (fermented soybean paste). The deep and rich flavor of doenjang harmonizes with the soft sujebi. Recommended for those who enjoy Korean flavors.

This is sujebi with spicy and sour kimchi. The refreshing taste of kimchi and the chewy texture of sujebi combine for a great hangover cure. It's a taste you won't forget once you try it.

This is a traditional Korean dish made with chewy hand-pulled sujebi dough in a clear and refreshing broth. Its light and clean taste can be enjoyed by everyone, young and old. It warms you up from the inside.

This dish features chewy kalguksu noodles in a spicy and refreshing broth. It's an excellent choice if you like spicy flavors. It warms you up on a cold day.

This dish combines soft kalguksu noodles with a savory doenjang (fermented soybean paste) broth. The deep flavor of doenjang and the noodles are exquisite. It's a taste that evokes Korean warmth.

This is Kalguksu (noodle soup) with spicy and sour kimchi. The refreshing kimchi broth and chewy noodles combine to create a clean taste. It is also popular as a hangover cure.

This is a traditional noodle dish with hand-cut noodles in a clear and refreshing broth. It is characterized by its light and clean taste and is a good, warm meal. It's one of the soul foods of Koreans.

This set menu includes Jeyuk Bokkeum (spicy stir-fried pork) in a sweet and spicy sauce, served with soft Gyeran-tang (egg drop soup). It's great for a hearty dinner or as an accompaniment to drinks. Enjoy it with rice.

This menu features chewy whelk and fresh vegetables mixed in a spicy and sour sauce, served with soft Gyeran-tang (egg drop soup). Its refreshing and spicy taste is exquisite, and it's especially popular as an accompaniment to drinks. It's also delicious mixed with somyeon (thin wheat noodles).

This is a crispy and savory Korean-style kimchi pancake made with spicy and sour kimchi. It's a representative jeon (pancake) dish that's great to enjoy on a rainy day or with makgeolli (rice wine). It's a perfect match with makgeolli.

This is a fragrant and savory Korean-style pancake made with plenty of fresh chives. It features the aroma of chives and a crispy texture. It tastes even better dipped in soy sauce.

This Korean-style gimbap is rolled with a variety of fresh vegetables. You can enjoy the harmonious taste of rice and vegetables, making it a light and healthy meal. It's a popular and easy-to-enjoy menu item.

This is a Korean-style gimbap with added savory cheese. The rich flavor of the soft cheese enhances the taste of the gimbap. It's a favorite among children.

This is a Korean-style gimbap (seaweed rice roll) generously filled with savory tuna salad. It features the soft taste of tuna and the richness of mayonnaise. It's a satisfying and delicious meal.

This menu adds savory cheese to spicy ramen for a milder taste. The cheese neutralizes the spiciness of the ramen while adding a deep flavor. It's also popular for hangovers.

This menu emphasizes a refreshing and clean taste by adding crisp kimchi to spicy ramen. The sourness of the kimchi enhances the ramen's flavor. It's a classic combination loved by Koreans.

This is Korea's representative instant noodle dish, characterized by its spicy and refreshing broth. It's easy to enjoy and loved by people of all ages. It's good for hangovers or a simple meal.

This is Korea's representative distilled soju. It is characterized by its clear and clean taste and pairs well with various Korean dishes. It is usually drunk chilled, so enjoy it with some anju (food to eat with alcohol).