Gureumsan Chueo-tang Gocheok

A traditional Korean soup dish made by simmering loaches (small freshwater fish) in a soybean paste-based broth. It is made with dried radish greens or other vegetables, characterized by its savory and deep flavor. It is good to enjoy as a hearty meal with hot rice.

A soup dish made by simmering loaches (small freshwater fish) whole. The meat and bones are cooked until tender, providing a pleasant chewiness, and it offers a richer flavor and more abundant nutrition than regular chueo-tang. It is good to enjoy hot with rice to replenish energy.

A dish of crispy fried stuffed peppers. It is usually filled with minced meat and vegetables, offering a crispy exterior and a soft interior. The mild spiciness of the pepper cuts through richness, making it popular as a side dish for drinks or a special treat.

Thinly sliced, tender boiled pork slices. When wrapped with fresh vegetables and kimchi, the savory flavor of the pork and the crispiness of the kimchi combine for a delicious taste. It is usually enjoyed as an additional menu item or as a side dish with drinks.

A traditional Korean health food made by simmering a whole young chicken with glutinous rice, ginseng, jujubes, and garlic. It features a clear, light broth and tender chicken meat, and is good for restoring energy and boosting vitality. It is seasoned with salt and pepper.

A traditional Korean distilled spirit made by fermenting rice or other grains. It is clear and transparent, with an alcohol content of about 16-25%. Its clean and crisp taste pairs well with Korean food, and it is enjoyed chilled.

A popular Korean beer made by fermenting barley malt as the main ingredient. It is characterized by its refreshing and cool taste, with an alcohol content of about 4-5%. It is a good drink to enjoy with meals or casually.

A traditional Korean unfiltered rice wine made by fermenting rice and nuruk (brewing starter). It has a milky appearance and is characterized by a sweet, sour, and slightly carbonated taste. It has an alcohol content of about 6-8%. It contains sediment, so it is common to shake it before drinking, and it pairs well with Korean pancakes or fried foods.

A general term for a variety of non-alcoholic beverages. It mainly refers to carbonated drinks or juices, and is good to drink with meals or to quench thirst.