Guillaume Grasso La Vera Pizza Napoletana
Guillaume Grasso La Vera Pizza Napoletana
Guillaume Grasso La Vera Pizza Napoletana
The Grasso family opened the "Gorizia" pizzeria in 1916 in the Vomero district of Naples, offering the traditional Neapolitan Pizza, soft, crispy, and light. Just as my grandfather Vincenzo did in Paris, I am committed to sharing with you, through my pizza, the savory authenticity of Vera Pizza Napoletana, born from a family know-how of over 100 years. I am certified by the Associazione Verace Pizza Napoletana, which defends the respect for the true Neapolitan Pizza making process. We do not serve spicy oil for reasons of quality and tradition; the use of personal condiments is not permitted within the establishment. The pizzeria may refuse service to any customer who refuses to comply. Minimum charge by card €5 Prices in Euro, service included. We do not accept checks.
4.6
ARTIST'S PIZZAS
DON VINCENZO (In honor of my family's historic pizzeria in Two-ville) €95: Fiordilatte, After cooking: 30g Caviar (Alverta Royal Petrossian)
PROVOLA AND BRESAOLA
PROVOLA E BRESAOLA
Ricotta, Provola, After cooking: zucchini, IGP Bresaola, 24-month Parmigiano Reggiano, EVO olive oil
A white pizza with a ricotta and provola (smoked cheese) base. Topped after cooking with bresaola (cured beef), zucchini, and parmesan. Fresh and delicate flavors.
€18
≈ $21.00EMILIA-ROMAGNA
EMILIA-ROMAGNA
Italian tomato sauce, Fiordilatte, after cooking: Eggplant, 24-month Parma ham, 24-month Parmigiano Reggiano, Balsamic Cream
Pizza with tomato and fior di latte mozzarella base. Enhanced with Parma ham, eggplants, and balsamic cream after baking. A rich blend of savory and tangy flavors.
€18
≈ $21.00CORBARINA
CORBARINA
Provola, Corbara cherry tomatoes, After cooking: Eggplant, 24-month Parmigiano Reggiano, Balsamic Cream
White pizza with smoked provola and Corbara cherry tomatoes. Topped with eggplant and parmesan after cooking. Sweet and slightly smoky flavor.
€16
≈ $19.00BUFALA AND PARMA
BUFALA E PARMA
Piennolo del Vesuvio cherry tomatoes, After cooking: DOP Buffalo Mozzarella, 24-month Parma ham, 24-month Parmigiano Reggiano, EVO olive oil
Pizza topped with cooked Vesuvius cherry tomatoes. Enhanced with fresh buffalo mozzarella and Parma ham after cooking. High-quality ingredients for an authentic taste.
€20
≈ $23.00PROVOLA AND SPECK
PROVOLA E SPECK
Provola, Roman Artichokes, After cooking: IGP Speck, 24-month Parmigiano Reggiano, EVO olive oil
Pizza with smoked provola and Roman-style artichokes. Topped with Speck (smoked cured ham) after cooking. Woody and savory notes.
€16
≈ $19.00CLASSIC PIZZAS
COSACCA
COSACCA
Italian tomato sauce, Grana Padano, Basil, EVO olive oil
A very simple, historic Neapolitan pizza. Tomato sauce, hard cheese (Grana Padano), and basil, without mozzarella. Light and tangy.
€6
≈ $7.00MARINARA
MARINARA
Italian tomato sauce, garlic, oregano, EVO olive oil, Basil
A classic Neapolitan without cheese. Tomato sauce flavored with garlic and oregano. Intense tomato and herb flavor.
€8
≈ $9.00MARINARA WITH PIENNOLO AND ANCHOVIES
MARINARA CON IL PIENNOLO E ALICI
Italian tomato sauce, Piennolo del Vesuvio cherry tomatoes, Anchovies from Cetara, Garlic, Oregano, Basil, EVO olive oil
Enriched version of the Marinara with Vesuvius cherry tomatoes and anchovies from Cetara. Pronounced umami flavor and saline notes.
€10
≈ $12.00MARGHERITA
MARGHERITA
Italian tomato sauce, Fiordilatte, Basil, Grana Padano, EVO olive oil
The queen of pizzas with tomato sauce, fior di latte mozzarella, and basil. Simple, balanced, and iconic.
€11
≈ $13.00MARGHERITA PROVOLA
MARGHERITA PROVOLA
Italian tomato sauce, Provola, Basil, Grana Padano, EVO olive oil
Variation of the Margherita using provola (smoked mozzarella). Adds a characteristic woody note to the tomato base.
€11
≈ $13.00MARGHERITA WITH BUFALA
MARGHERITA CON BUFALA
Italian tomato sauce, Basil, Grana Padano, EVO olive oil, after cooking: DOP Buffalo Mozzarella
Margherita prepared with buffalo mozzarella added after cooking. Creamier and richer in flavor than the classic version.
€12
≈ $14.00MARGHERITA WITH BUFALA AND PIENNOLO
MARGHERITA CON BUFALA E PIENNOLO
Italian tomato sauce, Basil, Piennolo del Vesuvio cherry tomatoes, Grana Padano, EVO olive oil, After cooking: DOP Buffalo Mozzarella
Combination of fresh buffalo mozzarella and sweet Piennolo cherry tomatoes. A premium and authentic taste experience.
€13
≈ $15.00AUTHENTIC MARGHERITA WITH CORBARA
MARGHERITA VERACE CON CORBARA
Corbara cherry tomatoes, Fiordilatte, Basil, Grana Padano, EVO olive oil
Pizza using Corbara cherry tomatoes instead of classic tomato sauce. Topped with fior di latte. Fresh and sweet tomato flavor.
€12
≈ $14.00AUTHENTIC MARGHERITA WITH PIENNOLO
MARGHERITA VERACE CON IL PIENNOLO
Piennolo del Vesuvio cherry tomatoes, Fiordilatte, Basil, Grana Padano, EVO olive oil
Pizza topped with Vesuvius Piennolo cherry tomatoes and fior di latte. These tomatoes have a thick skin and very flavorful flesh.
€12
≈ $14.00Pizzas
Ham and mushrooms
Prosciutto e funghi
Italian tomato sauce, Fiordilatte, Cooked ham, Mushrooms, Basil, Grana Padano
Classic pizza topped with tomato sauce, mozzarella, cooked ham, and mushrooms. A blend of sweet and earthy flavors.
€14
≈ $16.00Capricciosa
Capricciosa
Italian tomato sauce, Fiordilatte, Cooked ham, Mushrooms, Roman Artichokes, Taggiasca Olives, Basil, Grana Padano
A pizza rich in toppings with ham, mushrooms, artichokes, and olives. Offers a variety of textures and savory flavors.
€15
≈ $17.003 cheeses
3 fromages
Ricotta, provola, Basil, Grana Padano
White pizza with three cheeses: creamy ricotta, smoked provola, and Grana Padano. Rich and creamy.
€15
≈ $17.00Diavola
Diavola
Italian tomato sauce, Fiordilatte, Spianata, Basil, Grana Padano, EVO olive oil
Spicy pizza with Spianata (Italian spicy salami). Tomato and mozzarella base. Ideal for chili lovers.
€13
≈ $15.00Vegetarian
Végétarienne
Italian tomato sauce, Fiordilatte, Grilled eggplants and zucchini, Mushrooms, Roman Artichokes, Basil, Grana Padano
Generous vegetarian pizza with an assortment of grilled vegetables (eggplants, zucchini), mushrooms, and artichokes.
€14
≈ $16.00Parma
Parma
Italian tomato sauce, Fiordilatte, Arugula, 24-month Parma ham, 24-month Parmigiano Reggiano
Tomato-mozzarella pizza topped with fresh arugula, aged Parma ham, and parmesan shavings. Fresh and flavorful.
€17
≈ $20.00Bresaola
Bresaola
Italian tomato sauce, Fiordilatte, Arugula, IGP Bresaola, 24-month Parmigiano Reggiano
Similar to the Parma pizza but with Bresaola (cured beef) instead of ham. Intense and lean meat flavor with arugula.
€18
≈ $21.00Speck
Speck
Italian tomato sauce, Fiordilatte, Arugula, IGP Speck, 24-month Parmigiano Reggiano
Topped with Speck (smoked cured ham from Tyrol) and arugula on a tomato-mozzarella base. Distinctive smoky flavor.
€16
≈ $19.00Calzone with salami
Ripieno con salame
Italian tomato sauce, ricotta, spianata, fiordilatte
Puffed pizza (calzone) filled with ricotta, mozzarella, and spicy salami (spianata). Melting and slightly spicy center.
€13
≈ $15.00Calzone with cooked ham
Ripieno con prosciutto cotto
Italian tomato sauce, Ricotta, Fiordilatte, Cooked ham, Fiordillatte, Basil, Grana Padano
Puffed pizza (calzone) filled with ricotta, mozzarella, and cooked ham. Sweet and comforting flavors.
€14
≈ $16.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.6
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