GUENPIN IKEBUKURO

A luxurious course featuring carefully grilled Japanese eel as the main dish. It includes grilled eel served over rice, fugu sashimi, fried fugu, clear soup, pickles, and dessert. Perfect for celebrations or anniversary meals.

A dish of carefully grilled Japanese eel served over rice. The special sweet and savory sauce enhances the umami of the eel. Enjoy the rich flavors with clear soup, Japanese pickles, and a small side dish.

A 6-dish course that allows you to enjoy basic fugu dishes such as boiled fugu, sashimi, and hot pot. It includes zosui (rice porridge) for the finishing touch, collagen jelly for hot pot, and original ice cream for dessert. A lunch where you can savor various ways of preparing fugu.

A hearty 8-dish course that adds fried fugu and simmered fugu skin to the 6-dish Sho Go Zen. It offers a fulfilling experience where you can enjoy the umami of fugu in various forms, recommended for those seeking a satisfying lunch. Also suitable for lunches with friends and family.

The most luxurious 9-dish course, adding hot pot milt (1 piece) to the 8-dish Sho Go Zen. Recommended for those who want to taste fugu's delicacy, the milt. Ideal for special lunches or business entertainment where you want to enjoy a relaxed meal.

An 8-dish course that offers a balanced selection of fugu cuisine staples such as boiled fugu, sashimi, fried fugu, and hot pot. It includes collagen jelly for hot pot, zosui (rice porridge), and dessert, allowing you to enjoy both the umami of fugu and its beauty benefits. Also recommended for casual lunch gatherings.

A special 9-dish course that adds fugu's rare part, hot pot milt (1 piece), to the 8-dish Sho go zen. You can fully enjoy the melting texture and rich flavor of the milt. Recommended for those who want to savor the depth of fugu cuisine or as a reward lunch.

A luxurious 6-dish course using carefully selected A5 rank natural tiger pufferfish. You can fully savor the rich flavor and texture of fugu, including natural sashimi and hearty hot pot, which are the highlights of fugu. An exquisite dish perfect for special occasion meals and business entertainment.

This is a 7-course meal that adds fried fugu to the A5 rank natural tiger pufferfish course of 6 dishes. The crispy texture and concentrated umami of the fried fugu are popular with children. Recommended for those who want to enjoy various ways of cooking fugu at once.

This is an 8-dish course that adds grilled fugu to the 6-dish A5 rank natural tiger pufferfish course. The fugu, grilled to a fragrant crisp over charcoal, is crispy on the outside and tender on the inside. You can choose from three types of dipping sauces: ponzu, moromi soy sauce, and salt garlic. A luxurious dish that fully brings out the umami of the fugu.

A dish featuring fugu milt enjoyed in a hot pot. It has a melt-in-your-mouth texture and rich umami. It enriches the flavor of the entire pot and is prized as a winter delicacy. Pairs excellently with sake.

A representative Japanese hot pot dish made by simmering fugu meat and bones. The subtle yet deep umami of the fugu dissolves into the kombu dashi, warming both body and soul. Enjoy it refreshingly with our special ponzu sauce.

A hot pot dish made with larger pieces of fugu meat than a regular tecchiri. You can fully enjoy the chewy texture and rich umami of the fugu. It is a satisfying dish that fugu lovers will surely appreciate.

A dish carefully prepared with fugu milt. It has a rich, melt-in-your-mouth texture and is popular as a seasonal delicacy from winter to spring. When added to hot pot, it adds a creamy richness to the broth.

A jelly rich in collagen extracted from fugu. When added to hot pot, it dissolves, adding deep umami and thickness to the soup, and is said to be good for beauty and health. An additional item to enrich your fugu hot pot.

A set for making zosui (rice porridge) using the flavorful broth left after cooking fugu hot pot. It includes rice, egg, and shredded nori seaweed, allowing you to enjoy the fugu flavor until the very end. A heartwarming dish essential for finishing a hot pot meal.

A platter of seasonal vegetables including napa cabbage, garland chrysanthemum, mushrooms (enoki, shimeji), long onion, kuzu-kiri, and tofu. In addition to fugu hot pot, it allows you to enjoy various textures and flavors while maintaining nutritional balance. You can also add udon noodles for the finishing touch.

A dish featuring aged bone-in fugu simmered in a hot pot. The umami from the bones adds depth to the broth, further enhancing the fugu's flavor. Simmering slowly tenderizes the meat, allowing you to fully savor the deep taste of fugu.

A dish where thinly sliced fugu meat is lightly swished in broth. Characterized by the delicate umami and melt-in-your-mouth tenderness of the fugu. Enjoy its elegant flavor with ponzu sauce and condiments.

Fugu skin simmered in a hot pot. Rich in gelatin, it offers a unique, chewy texture. It absorbs the umami of the broth and is a beauty-boosting ingredient packed with collagen.

Handmade fugu dumplings made from carefully kneaded fugu paste. When added to hot pot, the dumplings, rich in fugu umami, release their flavor into the broth, adding a deep taste to the entire pot. Their fluffy texture is also a highlight.

A refreshing salad made with fresh white fish. Served with seasonal vegetables, its light texture makes it a perfect accompaniment to fugu dishes. Our special dressing enhances the natural flavors of the ingredients.

Thinly and carefully sliced fugu sashimi. Characterized by its translucent beauty and unique chewy texture. Although bland, its umami spreads with each chew, and it can be enjoyed refreshingly with ponzu sauce and condiments. A representative dish of fugu cuisine.

A dish of fugu skin and meat lightly blanched and chilled. The skin, rich in gelatin, has a chewy texture, while the meat is refreshing. It is typically enjoyed with ponzu sauce and grated chili, and is also a perfect accompaniment to drinks.

Fugu sashimi cut into bite-sized pieces. It is thicker than tessha and allows you to fully enjoy the natural elastic texture and rich umami of the fugu. It is recommended to enjoy it simply with our special ponzu sauce. For those who want to savor the texture of fugu.

A platter where you can enjoy three types of fugu at once: grilled fugu, aged bone-in fugu, and grilled fugu skin. You can savor the different textures and aromas of each part. Grilling over charcoal condenses the umami of the fugu, making it an excellent pairing with sake.

A dish of fugu meat grilled over charcoal to a fragrant crisp. Characterized by its fluffy texture and the unique smoky aroma of charcoal grilling. The simple seasoning allows you to fully enjoy the natural umami of the fugu. Perfect as a snack with drinks.

A dish of fugu skin grilled over charcoal to a crispy, fragrant finish. Enjoy its unique texture and the fugu's umami that spreads with each chew. It is also popular as a snack and pairs excellently with sake and shochu.

Carefully grilled fresh fugu milt. Characterized by its crispy exterior and melt-in-your-mouth creamy interior. Its rich umami and sweetness fill your mouth, and it pairs excellently with sake. Popular as a winter delicacy.

Fried fugu pieces coated in a special batter. Crispy on the outside and tender on the inside, this dish concentrates the delicate yet elegant umami of the fugu. Enjoy it with a squeeze of lemon for a refreshing taste, or as a snack with drinks.

A dish of fugu skin fried to a crispy, fragrant finish. Characterized by its unique texture and the fugu's umami that spreads with each chew. It is popular as a snack and pairs excellently with beer and sake. It is also rich in collagen and said to be good for beauty.

A luxurious dish made by carefully toasting natural fugu fins and steeping them in hot Junmai sake. The fragrant fins dissolve into the sake, offering a unique and deep umami and aroma. A special cup to be enjoyed with fugu cuisine.

A traditional Japanese sake enjoyed by toasting fugu fins and steeping them in hot sake. The fragrant fins enhance the sake's flavor, creating a unique and deep taste. A warm cup that gently warms you from the inside out.

This refers to refilling the hot sake with more hot sake after drinking the fin-infused sake. The umami of the fins further infuses, allowing you to enjoy different flavors two or three times. It is an economical way to enjoy the flavor of fin-infused sake for a longer period.

Ice cream made with plenty of fragrant nuts. Enjoy the creamy texture and the crunchy bite of the nuts. A subtly sweet dessert, perfect for cleansing the palate after a meal.

A refreshing yuzu-flavored sherbet. It is cool and icy upon entering the mouth, with a sweet and sour taste that spreads. A perfect palate cleanser after a rich meal.

A matcha-flavored pudding formulated with fugu-derived collagen. Characterized by the slight bitterness of matcha and the smooth texture of the pudding, it is said to be good for beauty and health. Recommended as a post-meal dessert.

A smooth pudding made with plenty of fugu-derived collagen. It has a gentle sweetness and is expected to provide beauty benefits from collagen. Perfect as a post-meal dessert for those who want to take care of their body deliciously.

A Japanese-style dessert combining fugu-derived collagen and sweet simmered azuki beans. Characterized by the gentle sweetness of azuki beans and the thick texture of collagen, it is perfect for a relaxing moment after a meal. Recommended as a dessert that pairs well with Japanese cuisine.

A high-quality, refined half bottle of sparkling wine. Characterized by fine bubbles and a fruity aroma. It can be enjoyed for about 3 servings, making it recommended for those who want to casually enjoy a champagne experience. Perfect as an aperitif or for a toast.

A Junmai Daiginjo with a gorgeous and calm aroma. It has a smooth mouthfeel, with the umami of the rice spreading while leaving a clean aftertaste. It pairs well with all kinds of Japanese cuisine, especially fugu dishes, and is perfect for savoring slowly with a meal.

A Junmai Daiginjo made with Yamada Nishiki polished to 39%, characterized by its gorgeous aroma and delicate flavor. Upon tasting, a rich umami and refined sweetness spread, gliding smoothly down the throat. It is one of Japan's representative fine sakes, also suitable as a gift.

A Daiginjo made with carefully selected sake rice and meticulously brewed. Characterized by its elegant and rich aroma and its clear, delicate flavor. It spreads smoothly in the mouth, leaving a clean and crisp aftertaste. A renowned sake befitting special occasions.

We offer various rare brands of sake, including Juyondai. Brewed with the best sake rice and techniques of the year, it is characterized by its rich aroma and complex, deep flavor. It is highly sought after by sake connoisseurs and is a sake befitting special occasions.

Dassai's finest, made by polishing Yamada Nishiki to an extreme of 23%. Characterized by its incredibly delicate and gorgeous aroma and the transparent umami that spreads the moment it touches your palate. Its refined taste, free of any impurities, is hailed as a work of art in sake. Perfect for special gifts or anniversaries.

A Junmai Daiginjo made with Yamada Nishiki polished to 39%, characterized by its gorgeous aroma and delicate flavor. Upon tasting, a rich umami and refined sweetness spread, gliding smoothly down the throat. It is one of Japan's representative fine sakes, also suitable as a gift.

Dassai's finest, made by polishing Yamada Nishiki to an extreme of 23%. Characterized by its incredibly delicate and gorgeous aroma and the transparent umami that spreads the moment it touches your palate. Its refined taste, free of any impurities, is hailed as a work of art in sake. Perfect for special gifts or anniversaries.

A Junmai sake with a subtle mouthfeel that gradually reveals a gorgeous aroma as you drink. It can be enjoyed hot or at room temperature and pairs excellently with fugu dishes. It has a balanced flavor that is easy to pair with any dish.

A local sake from Kyoto characterized by its pure, fruity aroma and light mouthfeel. It has a clean taste and pairs well with all kinds of Japanese cuisine, especially fish dishes. You can enjoy its youthful and fresh flavor.

A Junmai sake with a gorgeous and calm aroma and a soft flavor. It has a gentle sweetness that spreads in the mouth, making it a sake to be enjoyed slowly with a meal. It does not interfere with the delicate taste of fugu dishes but rather enhances them.

A clean, dry Junmai Ginjo with a hint of sweetness. It has a balanced flavor that does not overpower the taste of food, making it easy to pair with a wide range of dishes. It is especially recommended to drink chilled.

A special Honjozo sake characterized by its soft mouthfeel and clean taste. One of Hakkaisan's signature brands, it is easy to drink and versatile, pairing well with any dish. It can be enjoyed chilled or at room temperature.

A Junmai Daiginjo with a gorgeous aroma like ripe fruit and a gentle mouthfeel, made by polishing Yamada Nishiki to 45%. You can enjoy the balance of Dassai's signature fruity flavor and umami. It is a sake that is easy for beginners to drink.

A sweet potato shochu from Kagoshima Prefecture, characterized by its deep richness and aroma. It can be enjoyed on the rocks, with water, or with hot water. It pairs well with fugu dishes and enhances the flavor of the meal. A must-have for shochu lovers.

A sweet potato shochu from Miyazaki Prefecture, characterized by its mellow mouthfeel aged in a kame (earthenware jar) and the natural sweetness of the sweet potato. When savored slowly on the rocks, you can fully appreciate its deep umami. Recommended for a special occasion when you want to drink slowly.

A sweet potato shochu from Kagoshima Prefecture, characterized by its rich aroma and clean finish. It has a subtle sweetness of sweet potato while leaving a clean aftertaste. It can be enjoyed in various ways, such as on the rocks, with water, or with hot water, and can be savored slowly with a meal.

A sweet potato shochu from Kagoshima Prefecture, characterized by its gorgeous aroma and clean finish. It has an exquisite balance of sweetness and aroma of sweet potato, and can be enjoyed deliciously on the rocks or with water. It is popular among women and known for being easy to drink.

A shochu mixed with oolong tea, offering a clean taste. The balance between the aroma of oolong tea and the shochu is excellent, making it a perfect pairing with Japanese and Chinese cuisine. A popular and classic drink that can be enjoyed casually with a meal.

A refreshing Japanese-style cocktail made by mixing shochu with green tea. The characteristic bitterness and aroma of green tea enhance the flavor of the shochu, making it very easy to drink. It pairs well with Japanese cuisine and does not interfere with the meal, so it can be enjoyed casually.

A kiwi-flavored sour made with fugu-derived collagen. The refreshing acidity of kiwi is combined with the beauty benefits of collagen. Not too sweet, it pairs well with meals and is a popular drink among women. Its vibrant appearance makes it perfect for refreshment.

A soda characterized by the refreshing sensation of carbonation and the flavor of mikan like a storm. The sweet and sour taste of fresh mikan fills your mouth, quenching your thirst. A refreshing drink perfect for between meals or after a meal.

A plum wine made with generous amounts of Kishu Nankou plums. Characterized by its sweet and sour fruity aroma and mellow mouthfeel. It can be enjoyed on the rocks or with soda, as an aperitif or a dessert wine. A popular fruit wine that pairs well with Japanese cuisine.

A sweet and sour fruit liquor that captures the fresh mikan flavor. Characterized by the refreshing aroma and gentle sweetness of mikan, it can be enjoyed on the rocks or with soda. Recommended for those who want to refresh themselves after a meal or who like sweet alcoholic beverages.

A dry Italian white wine characterized by fresh fruitiness and minerality. It is light and easy to drink, enhancing the delicate flavor of fugu dishes. It pairs well with all types of seafood and can also be enjoyed as an aperitif.

A light French red wine with a fruity aroma and soft tannins. It has a smooth mouthfeel and pairs well with a variety of dishes. It is particularly compatible with meat dishes, cheeses, and lighter Japanese cuisine.

Glass wine available in red and white. You can casually enjoy wine according to your meal. The red is fruity and light, while the white is refreshing and easy to drink. Both pair well with fugu dishes and Japanese cuisine.

A classic juice with the sweet and sour taste of fresh oranges. Perfect for cleansing your palate during or after a meal. Popular with all ages, from children to adults.

A peach juice with the gentle sweetness and aroma of ripe peaches. It has a mellow mouthfeel and a smooth finish, perfect for relaxing. A popular drink among women and children.

A juice that allows you to fully enjoy the rich sweetness of ripe mango. Characterized by its tropical aroma and rich flavor, it can also be enjoyed as a dessert. A luxurious drink that evokes a sense of exoticism.

Coca-Cola, a carbonated beverage loved worldwide. Characterized by its refreshing carbonation and unique sweetness, it is perfect as a meal accompaniment or for a refreshing break. It pairs well with any dish and is popular across generations.

A carbonated beverage with a refreshing ginger aroma and a clean sweetness. Characterized by its slight spiciness, it is perfect for refreshing your palate. A popular drink for meals or for those who don't drink alcohol.

A refreshing green tea with a clean taste. It pairs well with meals and cleanses the palate. It's a classic drink that goes well not only with Japanese cuisine but also with any meal. Available hot or cold.

A fragrant oolong tea with a clean aftertaste. It pairs well with greasy foods and cleanses the palate. It is also recommended for warming up during or after a meal. Available hot or cold.

Water with refreshing carbonation, tasteless and odorless. Perfect for refreshing your palate during a meal or for those who do not drink alcohol. It pairs well with any dish and can be enjoyed on its own or mixed with your favorite beverage.

A non-alcoholic juice formulated with fugu-derived collagen. Available in three flavors: peach, mango, and orange. You can enjoy the sweetness of each fruit and the beauty benefits of collagen simultaneously. Recommended for those who don't drink alcohol or are concerned about beauty.