Guang Seafood Talay Pao

Jant noodles stir-fried with sweet and sour tamarind sauce, eggs, preserved radish, and large tiger prawns. Fragrant with wok hei.

Rice vermicelli stir-fried over high heat with crispy water mimosa, seasoned with chili and garlic.

Rice vermicelli in hot soup. Mellow flavor. Choose minced pork or fresh seafood.

Stir-fried noodles with wok hei aroma, topped with a thick, mellow gravy and Chinese broccoli with seafood.

Fragrant jasmine rice stir-fried with your choice of meat and special sauce. Aromatic and appetizing.

Kwang Chow style fried rice with complete ingredients. Mellow flavor, fragrant with wok hei.

Mee Sua noodles stir-fried with seafood and side dishes. An auspicious dish with a perfectly salty and savory taste.

Fried rice with fragrant salted fish, cut with fresh chili for a perfect salty and spicy taste.

Large flat noodles stir-fried with dark soy sauce, egg, and Chinese broccoli, with seafood. Sweet and savory taste.

Egg noodles, chewy and soft, in a clear hot soup. Choose minced pork or seafood.

Flavorful rice porridge. Hot soup, easy to swallow. Choose your preferred meat: pork, fish, or mixed seafood.

Fried rice with pineapple and curry powder. Added texture with cashew nuts. Sweet, sour, and savory taste.

Chicken Noodles in Thick Gravy with Bamboo Shoots and Shiitake Mushrooms. Clear, thick soup with a mild flavor.

Fresh squid cut into pieces, fried until golden brown. Tossed with fragrant fried garlic. Salty and savory taste.

Fresh squid stir-fried with a rich salted egg sauce. Mellow, savory, and sweet flavor coating the squid evenly.

Crispy fried squid, soft inside. Delicious as a snack or with rice. Served with dipping sauce.

Fresh squid grilled over flame until cooked and fragrant. Springy texture, served with a zesty seafood dipping sauce.

Sun-dried fried squid. The meat is chewy and slightly salty.

Squid stir-fried with intense chili paste, fragrant with basil. Sweet, spicy, and mellow flavor.

Squid stir-fried with curry powder sauce, eggs, and celery. Mild flavor, fragrant with spices.

Fried squid stir-fried with fresh chili and salt. Dry, spicy, and salty taste, suitable as a snack.

Steamed squid in a lime, chili, and garlic seasoned soup. Zesty, sour, and spicy.

Specially seasoned baked rice topped with tender braised abalone. Rich and luxurious flavor.

Abalone slices braised in a rich, mellow red sauce. Served with blanched vegetables, Shanghainese style.

Whole abalone grilled steak-style. Tender, bouncy meat, lightly seasoned to enhance natural flavors.

Abalone stir-fried with Hong Kong kailan and shiitake mushrooms. Mellow flavor, Chinese style.

Fresh Boston lobster baked with fragrant butter. The sweet, bouncy lobster meat blends with the richness of the butter.

Thinly sliced Boston lobster, eaten raw like sashimi. Experience the naturally sweet, crisp, and bouncy texture.

Lobster meat served with a mixed fruit salad. Refreshing taste that cuts through richness.

Grilled charcoal-grilled lobster, fragrant charcoal, firm and sweet meat.

Lobster fried and coated with garlic and pepper. Rich flavor, fragrant with spices.

Lobster baked with melted cheese. Fragrant and rich flavor, loved by cheese enthusiasts.

Lobster grilled with butter and garlic. Fragrant with both grilling and garlic.

Steamed Boston lobster with soy sauce and minced garlic. This cooking method best brings out the sweetness of the lobster.

Lobster stir-fried with rich curry sauce. Mild flavor, fragrant with egg.