Guadagnino Bar Pasticceria Tavola Calda (Roma Giustiniana)

Toasted bread slices rubbed with fresh garlic and seasoned with extra virgin olive oil and salt. Simple, crispy, and flavorful, it is the quintessential Italian appetizer.

Toasted bread garnished with diced fresh tomatoes and basil. Fresh and light, with the classic Mediterranean flavor.

An assortment of bruschettas with various toppings. Ideal for tasting different flavor combinations on crispy bread.

Small warm bread crostini with melted mozzarella and anchovy fillets. A savory contrast between the sweet cheese and the salty fish.

Warm crostini topped with melted mozzarella and champignon mushrooms. A rich and earthy appetizer, with a soft and crispy texture.

A traditional mixed platter with various cured meats, pickled vegetables, and cheeses. Perfect for sharing to start the meal with authentic flavors.

A platter of selected Italian cured meats. Includes varieties like prosciutto, salami, and other aged cured meats served sliced.

Aged prosciutto served with fresh buffalo mozzarella. A classic Italian combination that unites the saltiness of the cured meat with the milky sweetness of the cheese.

Fresh mussels sautéed in a pan with tomato, garlic, and chili pepper. A spicy and juicy seafood dish, often accompanied by bread to soak up the sauce.

Typical Roman rice croquette with tomato and a molten mozzarella center, breaded and fried. Eaten hot, cut in half to see the mozzarella 'string'.

Zucchini flowers stuffed with mozzarella and a salted anchovy, battered and fried. Crispy outside and soft inside, with a savory flavor.

Salted and desalted cod fillet, coated in a crispy batter and fried. A classic of Roman street food, juicy and golden.

Small fried focaccias or pizzettas stuffed with mixed cured meats. A delicious and flavorful snack, served in portions of three pieces.

A mix of typical Roman fried specialties: cod, battered vegetables, and zucchini flowers. Ideal for tasting the different traditions of local fried food.

A generous portion of classic Italian mixed fried items. Includes fried rice balls (supplì), potato croquettes, and breaded meat-stuffed olives.

Spaghettoni dressed with a cream of egg yolks, Pecorino Romano, and black pepper, enriched with crispy guanciale. Rich, creamy, and intensely flavorful.

Short pasta dressed with browned guanciale, Pecorino Romano, and black pepper. It is considered the ancestor of Carbonara and Amatriciana, without eggs and tomato.

Thick fresh pasta dressed with an emulsified cream of Pecorino Romano cheese and abundant black pepper. A simple dish but with a strong and spicy taste.

Thick spaghetti served with a tomato sauce, crispy guanciale, and Pecorino Romano. A perfect balance between the sweetness of the tomato and the saltiness of the pork.

Rigatoni dressed with oxtail stew sauce. The sauce is rich, dense, and full of flavor from meat cooked for a long time with tomato and herbs.

Fresh long pasta served with clams, garlic, oil, and parsley. A classic seafood dish, delicate and fragrant.

Linguine served with a mix of fresh seafood. A rich dish that captures the flavors of the ocean.

Fresh pasta with prized Sicilian red prawns and cherry tomatoes. A refined first course, with the sweet and characteristic flavor of Mazara prawns.

Beef tripe slowly stewed with tomato sauce, Roman mint, and Pecorino cheese. A humble traditional dish, tender and very aromatic.

Oxtail stewed for a long time with tomato, celery, and spices until the meat falls off the bone. Rich, gelatinous, and very flavorful.

Thin veal slices cooked with prosciutto and sage, deglazed with white wine. Tender and flavorful meat, quick to eat.

Young lamb chops grilled and served piping hot ('scottadito'). The meat is tender, smoky, and typically eaten with hands.

Pieces of lamb browned in a pan with garlic, rosemary, vinegar, and anchovies. A rustic dish with an intense and slightly tangy flavor.

Cod stewed in a terracotta pot with tomato, olives, and capers. Cooking in the pot keeps the fish tender and the flavors well blended.

Grilled pork sausage. Juicy and flavorful, with the typical grilled aroma.

Thin strips of beef quickly sautéed in a pan and served on a bed of fresh arugula. A light and tasty main course.

Grilled chicken breast cut into strips and seasoned with rosemary. Simple, healthy, and aromatic.

Thin veal slices, floured and cooked in a creamy lemon sauce. The meat is tender and has a fresh, citrusy taste.

An assortment of grilled meats (beef, pork, and chicken). Ideal for those who want to taste different types of meat in one dish.

A 350-gram beef steak grilled. Served juicy, perfect for red meat lovers.

Floured and fried calamari rings and shrimp until golden. Crispy, light, and usually served with lemon.

Fresh grilled salmon slice. The flesh is pink, tender, and rich in flavor.

A selection of fresh fish and crustaceans grilled, varying based on daily availability. A complete sea experience.

Potatoes cut into pieces and roasted in the oven, usually with rosemary. Crispy outside and soft inside.

Classic stick-cut potatoes, fried. Golden and salted, a universal accompaniment.

Boiled green leafy vegetable then sautéed in a pan with garlic, oil, and chili pepper. It has a characteristic bitter and spicy taste.

Tender spinach sautéed with butter and Parmesan cheese. A sweet, creamy, and nutritious side dish.

Fresh mixed salad, often enriched with ingredients like corn, carrots, or olives. Light and refreshing.

Fresh juice extracted from pear, apple, and lemon. A detoxifying drink with a sweet and slightly tart taste.

Revitalizing mix of grapefruit, cucumber, and mint. Very fresh on the palate, ideal for hot days.

Energizing centrifuged juice with pineapple, apple, celery, and a spicy note of ginger.

Green drink rich in vegetables like cucumber, celery, and fennel, balanced by apple and lemon.

A fruity and smooth mix with apple, pineapple, kiwi, and grapefruit. Sweet and vitamin-rich.

Hydrating drink based on melon and kiwi, with the freshness of celery and ginger.

A beta-carotene rich centrifuged juice with carrots and orange, enhanced by lemon and ginger.

A hearty drink with fruit and carrots, complemented by the unique aroma of fresh basil.

Intensely red juice based on beetroot and carrot, with a spicy touch of ginger. Earthy and healthy.