Grill and Green - Caltex Prachanukul

A tortilla wrap filled with tuna and sweet corn, served with a side of mixed salad. Savory fish flavors balance with the sweetness of corn. A convenient and light meal.

Smoked salmon and cream cheese wrapped in a tortilla, accompanied by a mixed salad. Rich, creamy, and smoky flavors. A classic pairing served as a handheld wrap.

Grilled chicken and Caesar dressing wrapped in a tortilla. Savory with the tangy richness of Caesar sauce. A portable twist on the classic salad.

Tender lamb loin folded into a wrap, served with a mixed salad. Distinctive lamb flavor, likely seasoned with herbs. A hearty and premium wrap option.

A folded wrap containing crab meat, avocado, and cream cheese, served with salad. Creamy texture from the avocado and cheese complements the sweet crab meat. Fresh and rich.

A toasted brioche sandwich filled with cured Serrano ham and soft Camembert cheese. Buttery, savory, and creamy. Best enjoyed warm.

A dense, chewy bagel topped with smoked salmon and cream cheese. A popular savory breakfast or lunch item with smoky fish notes. Served as an open-faced or closed sandwich.

Chicken served in a soft hotdog bun with truffle-infused cream cheese. Savory chicken meets the earthy aroma of truffle. A soft and flavorful handheld meal.

Tuna and sweet corn mixed with mayonnaise served on an oat and pumpkin seed flatbread. Creamy topping on a wholesome, textured bread base. A healthy and filling snack.

A roll filled with prawns, served with a side of french fries. Likely dressed in a creamy sauce similar to a lobster roll. Sweet seafood flavor in a soft bun.

Grilled pork chops served with creamy mashed potatoes and black pepper sauce. Savory meat with a peppery kick. A classic hearty Western main course.

A premium cut of Australian beef tenderloin. Known for its lean and extremely tender texture. Served as a steak, likely with sides.

Pork loin with BBQ flavor, served with coleslaw and mashed potatoes. Smoky and savory meat paired with creamy sides. A comforting dish.

Grilled chicken thigh with BBQ sauce, accompanied by mashed potatoes and sweet corn. Juicy dark meat chicken with sweet and savory notes. A popular Western-style meal.

Fillet of sea bass grilled and served with carrots, mushrooms, and mashed potatoes. Light, flaky white fish with mild flavor. A healthy and balanced main dish.

Salmon fillet served with mashed potatoes, vegetables, and a caper cream sauce. Rich fish paired with a tangy, creamy sauce. Includes a mixed salad.

Snow fish (cod) fillet served with mashed potatoes, vegetables, and caper cream sauce. Buttery, melting texture with a mild flavor. A delicate premium fish dish.

Burger made with Australian Wagyu beef, topped with cheddar cheese and bacon. Juicy, rich beef patty with salty, crispy bacon. Served with french fries.

Prawns stir-fried with garlic and chili, served with rice. Spicy and aromatic with the sweetness of fresh prawns. A classic Thai one-plate meal.

Stir-fried sea bass with chili, salt, and crispy garlic. A dry-style stir-fry focused on savory, salty, and spicy flavors. Topped with crunchy garlic chips.

Snow fish stir-fried with garlic and chili. The buttery texture of the fish contrasts with the spicy and pungent garlic seasoning. A premium seafood dish.

Crab meat stir-fried with scrambled eggs, chili, salt, and crispy garlic. Soft, fluffy eggs with sweet crab and a spicy kick. Savory and rich.

Squid stir-fried with chili, salt, and crispy garlic. Chewy and tender squid with a salty and spicy seasoning crust. A flavorful seafood dish.

Grilled pork loin cooked with holy basil (kaprao) and chili. A famous Thai dish offering a spicy, aromatic, and savory taste. Typically served with rice.

Australian beef stir-fried with holy basil and chili. High-quality beef elevates this spicy and aromatic Thai street food classic. Rich and savory.

New Zealand lamb stir-fried with holy basil and chili. The distinct flavor of lamb pairs well with the strong, spicy basil sauce. A unique twist on Phad Kaprao.