Greyhound Cafe - Central EastVille

Raw salmon slices marinated in a spicy Thai seafood dipping sauce, with flavors of sour, spicy, garlic, and chili. Served with fresh vegetables to balance the taste.

Salmon belly marinated in fish sauce and fried until golden brown and crispy. The fish is rich, tender, and juicy. Served with a choice of dipping sauces.

Crispy fried chicken thigh marinated in fish sauce, tender inside, with a sweet and savory fish sauce aroma, topped with crispy fried shallots. Served with jasmine rice or sticky rice.

Spicy vegetarian dish with mixed mushrooms and tofu seasoned with 'Larb Nam Tok' spices, fragrant with roasted rice and dried chili, offering a complete sour, salty, and spicy flavor.

Thin rice paper fresh spring rolls with a generous filling of shrimp, shredded chicken, and various fresh herbs. Served with a refreshing sweet and sour dipping sauce.

Crispy fried rice paper spring rolls with a savory minced pork and crab filling. Best enjoyed hot with fresh vegetables and dipping sauce.

Dry 'Gao Lao' salad, seasoned like a spicy dry noodle soup, with offal, meatballs, and blanched meat, seasoned with chili, peanuts, and fried garlic.

Meatballs stir-fried with a spicy chili and vinegar sauce, with a dominant sour and spicy flavor, fragrant with celery. A zesty appetizer.

Fried spring rolls with a mixed seafood filling of shrimp, squid, and clams, combined with various vegetables, fried until golden brown. Served with a special dipping sauce.