Greco Romano

Famous black Greek olives, almond-shaped, known for their meaty texture. They have a rich, fruity, and slightly salty flavor. Perfect to enjoy on their own as an appetizer.

Preserved small blue fish fillets, with an intense and salty sea flavor. The texture is tender and melts in the mouth. Usually served with oil and herbs as a stimulating appetizer.

A classic Greek sauce based on thick strained yogurt, fresh cucumbers, and garlic. It is creamy, refreshing, and pungent. Enjoyed spread on bread or as an accompaniment to meat dishes.

A spicy cheese spread made with feta and chili pepper. It has a savory and bold flavor with a spreadable yet rich texture. Ideal for those who love strong and spicy flavors.

Roasted eggplant salad, mashed into a rustic cream. The flavor is smoky and delicate, enhanced by garlic and oil. Eaten cold, typically with pita bread.

A velvety legume puree, typical of the island of Santorini, served with onion and oil. It has a soft texture and a sweet, earthy flavor. A simple and nutritious dish to share.

Whole eggplant baked and seasoned with aromatic herbs and feta cheese. The flesh is soft and flavorful, contrasted by the saltiness of the cheese. A rich and fragrant vegetarian dish.

A Cretan salad served on a base of crispy barley rusk softened with tomato. Dressed with crumbled feta, olives, and oregano. Fresh, crunchy, and flavorful.

Vine leaves stuffed with rice and aromatic herbs. They have a delicate flavor with notes of lemon and mint. Eaten in one bite, hot or cold.

A traditional savory pie made with layers of crispy puff pastry and a feta cheese filling. Golden and flaky, with a soft, salty center. Often served with honey for a sweet-salty contrast.

Phyllo pastry savory pie filled with spinach and feta. The pastry is thin and crispy, while the filling is herbaceous and flavorful. A classic Greek comfort food.

The most famous Greek cheese, served simply with oil and oregano. It is white, crumbly, and has a tangy, salty taste. Excellent for savoring the purity of sheep and goat milk.

Goat cheese prepared with a special recipe that includes a pistachio crust and a sweet accompaniment. It offers an interesting contrast between the saltiness of the cheese and the sweetness of the jam. A refined dish rich in flavors.

Semi-hard Cypriot cheese, known for its ability to not melt completely when cooked. It has a pleasant chewy texture and a savory flavor. Served grilled or fried.

A Greek whey cheese, creamier and more delicate than feta. Served here with sweet accompaniments like jam and dried fruit. Ideal as a gourmet appetizer or almost as a dessert.

Zucchini fritters, crispy on the outside and soft on the inside. Flavored with fresh herbs like dill or mint and cheese. Light and tasty, often served with tzatziki sauce.

Vegetarian meatballs made from eggplant and cheese, fried until golden. They have a soft and flavorful center. Served with a cheese cream to enhance the taste.

The most iconic Greek dish, a layered casserole of eggplant, potatoes, and spiced meat sauce. All topped with a rich, gratinated béchamel. Substantial, warm, and very flavorful, similar to lasagna.

A savory twist on the famous layered dessert. Crispy phyllo pastry encloses a filling of vegetables, nuts, and cheeses. It combines different textures in a unique and original dish.

Spiced meatballs served with a yogurt sauce. The meat is flavorful and juicy, balanced by the tangy freshness of the yogurt. A rich dish combining earthy and dairy flavors.

Skewers of tender marinated and grilled lamb fillet. The meat has an intense and characteristic flavor, enhanced by Greek herbs. Served as a complete dish with side dishes.

A large veal burger stuffed with melted cheese. The meat is succulent and the cheese center adds creaminess. A Greek and rich version of the classic burger.

Pork dish served with a soft cream of potatoes and milk. The meat is tender and the sauce is enveloping. An elegant and delicate comfort food.

Cod fillet coated in a crispy crust, likely phyllo pastry. The fish remains moist and delicate inside. Often served with spinach or vegetables as a side dish.

A generous portion of marinated pork, roasted on a vertical spit, sliced into strips. Served with the classic accompaniment of pita, sauces, and vegetables. A convivial and very flavorful dish.

Chicken version of the classic Greek street food, served in a large portion. The chicken is spiced and roasted, remaining tender. Ideal for sharing, accompanied by fries and sauces.

The classic Greek salad, fresh and colorful. Combines the crunchiness of raw vegetables with the saltiness of feta and olives. Generously dressed with olive oil and oregano.

A rich and nutritious salad based on black-eyed peas. Enriched with spices, herbs, and cheese. Offers a rustic flavor, different from the usual green salad.

Typical Greek flatbread, soft and lightly leavened. Served warm, often lightly drizzled with oil and oregano. Perfect for scooping up sauces or wrapping meat.

Bread specially prepared without wheat flour. Suitable for those with gluten intolerance. Served as an accompaniment to the meal.

Gluten-free version of the classic Greek pita. Maintains the ideal flat shape to accompany Greek dishes. A safe alternative for celiacs.

Greek orange cake made with crumbled phyllo pastry in the batter instead of flour. It is moist, syrupy, and very aromatic. Served with ice cream for a hot-cold contrast.

A creamy and delicate spoon dessert based on yogurt. Enriched by the sweetness of honey and the crunchiness of dried fruit and biscuit. Fresh and not too heavy.

Rice and milk dessert, flavored with lemon, cinnamon, and vanilla. It has a soft, pudding-like consistency. Also suitable for those intolerant to gluten and lactose (if specified).

Dessert for chocolate lovers. Likely a rich and intense cake or mousse. Perfect for ending the meal with a decisive sweet note.

Traditional dessert made with kataifi pastry, which resembles crispy very thin vermicelli. Filled with walnuts and soaked in honey syrup. A very sweet delicacy with a unique texture.

A variation of the traditional semolina Halva, a compact and granular dessert. Enriched with chocolate and orange marmalade for a more complex flavor. Spiced and fragrant.

Fresh and citrusy dessert with lemon cream and ice cream. The kataifi pastry adds crunch along with the hazelnuts. A refreshing and aromatic end to the meal.

The quintessential Greek dessert in its simplest form. Thick and creamy Greek yogurt topped with golden honey and crunchy walnuts. Healthy, simple, and delicious.

An elaborate version of Greek yogurt with added biscuits and liqueur. Pistachios and dried fruit enrich the texture. A dessert for adults, creamy and aromatic.

Selection of classic non-alcoholic carbonated drinks. Sweet, fizzy, and served cold. Ideal for quenching thirst during the meal.

Selection of classic international spirits. Can be served neat or with ice. Suitable as a digestif or to accompany an evening.

Traditional coffee prepared by boiling finely ground coffee powder in a pot (briki). Served with the grounds that settle at the bottom of the cup. It has a strong, intense flavor, to be sipped slowly.