Grapao Kai Ruberd

Steamed rice topped with flavorful stir-fried minced pork with basil, fragrant with basil leaves, chili, and garlic. Served with a double fried egg (egg explosion) with a runny yolk. Savory, spicy, and mellow.

Steamed rice topped with stir-fried minced pork with basil, tender and spicy, fragrant with basil. Served with the restaurant's signature double fried egg.

Spicy stir-fried chicken with basil served over hot steamed rice, accompanied by a beautifully fried double egg.

Stir-fried pork liver with basil, served with a double fried egg. Tender pork liver stir-fried with basil sauce.

Stir-fried Wagyu beef with basil, served with a double fried egg. Tender beef coated in a rich, intense basil sauce.

Stir-fried salted beef with basil, served with a double fried egg. The salty and savory flavor perfectly contrasts with the spiciness of the basil.

Stir-fried crispy pork with basil, served with a double fried egg. Bite-sized crispy pork stir-fried with a flavorful sauce.

Stir-fried sun-dried pork with basil, served with a double fried egg. Chewy sun-dried pork stir-fried with basil sauce.

Stir-fried ham with basil, served with a double fried egg. A new flavor that harmonizes ham and basil ingredients.

Stir-fried bacon with basil, served with a double fried egg. The aroma and richness of bacon complement the spicy basil.

Stir-fried sausage with basil, served with a double fried egg. An easy-to-eat dish with spicy stir-fried sausage and basil.

Stir-fried fermented pork with basil, served with a double fried egg. The sourness of the fermented pork cuts through the spiciness of the basil.

Stir-fried Chinese sausage with basil, served with a double fried egg. The slight sweetness of the Chinese sausage complements the basil sauce.

Stir-fried pork sausage with basil, served with a double fried egg. Springy pork sausage stir-fried with chili and basil leaves.

Stir-fried tofu and minced pork with basil, served with a double fried egg. Soft tofu stir-fried with flavorful minced pork.

Stir-fried wild boar pork with basil, served with a double fried egg. A uniquely named dish featuring wild boar stir-fried with intense spices, similar to jungle curry or spicy stir-fry.

Stir-fried mixed seafood with basil, served with a double fried egg. Fresh shrimp and squid stir-fried with a delicious basil sauce.

Stir-fried shrimp with basil, served with a double fried egg. Springy shrimp stir-fried with basil sauce.

Stir-fried squid with basil, served with a double fried egg. Fresh, crispy squid stir-fried with spicy basil sauce.

Stir-fried fish with basil, served with a double fried egg. Bite-sized fish pieces stir-fried with fragrant basil sauce.

Stir-fried crab meat with basil, served with a double fried egg. Sweet crab meat stir-fried with chili and basil leaves.

Stir-fried clams with basil, served with a double fried egg. Shelled clams stir-fried with a rich basil sauce.

Stir-fried mussels with basil, served with a double fried egg. Large mussels stir-fried with flavorful basil sauce.

Stir-fried mixed mushrooms with basil, served with a double fried egg. A dish for mushroom lovers, various mushrooms stir-fried with spicy basil sauce.

Stir-fried mixed vegetables with basil, served with a double fried egg. Fresh, crispy vegetables stir-fried with basil sauce. Delicious and healthy.

Scrambled egg rice topped with rich Thai-style Tom Yum shrimp sauce, served with large shrimp. Tastes like Tom Yum shrimp soup with scrambled eggs.

Scrambled egg rice served with crispy fried chicken, topped with a fragrant curry sauce. Rich and mellow flavor, pairs well with scrambled eggs and rice.

Scrambled egg rice topped with a thick Tom Yum seafood sauce. Packed with shrimp, mussels, fish, and squid. Rich Tom Yum flavor.

A combination of soft scrambled egg rice and flavorful tuna basil stir-fry, offering a unique and balanced texture.

Classic style scrambled egg rice. Eggs are fried over low heat until soft and custardy, topped with shrimp. Easy to eat and suitable for all ages. Or add Maggi sauce for extra flavor.