Grano Trattoria

Classic Italian appetizer consisting of slices of cured prosciutto and fresh mozzarella. A simple yet flavorful combination, uniting the saltiness of the cured meat with the sweetness of the dairy.

Fresh tricolor salad with ripe tomatoes, mozzarella, and fresh basil. Usually dressed with extra virgin olive oil and a pinch of salt. A light and refreshing dish.

A classic summer combination that contrasts the sweet and juicy flavor of melon with the saltiness of prosciutto. Fresh and light.

Slices of toasted bread topped with various ingredients. Usually includes the classic version with tomato and basil, and other variations like olive pâté or vegetables.

Pasta served with a simple and classic sauce of fresh tomato and fragrant basil. A symbol of Mediterranean cuisine.

Pasta served with a spicy sauce based on tomato, garlic, and chili pepper. A dish with a bold and lively flavor.

Layered baked pasta with meat sauce, béchamel, and Parmesan cheese. A rich, warm, and hearty dish.

Pasta seasoned with Genovese pesto, a raw sauce based on basil, pine nuts, garlic, Parmesan, and olive oil. Aromatic and tasty.

Famous Roman dish prepared with egg, pecorino, crispy guanciale, and black pepper. Creamy and rich in umami flavor.

Pasta with a sauce based on tomato, guanciale, and pecorino romano. A classic of Lazio tradition with an intense flavor.

Traditional Roman dish simply seasoned with Pecorino Romano cheese and abundant black pepper. Creamy and spicy.

Considered the ancestor of Amatriciana, it's a pasta dish seasoned with guanciale, pecorino, and pepper, without tomato. Flavorful and rustic.

Pasta served with a rich meat sauce (beef and pork) slowly cooked with tomato and vegetables. A hearty and much-loved dish.

Pasta sautéed with browned garlic, extra virgin olive oil, and spicy chili pepper. A simple but very aromatic dish.

Traditional Roman dish based on chicken stewed with colorful peppers. The meat is tender and flavored by the sweet taste of the peppers.

Tender meatball slowly cooked in a tomato sauce. A classic Italian comfort food, often served with bread for dipping.

Thin slices of veal garnished with prosciutto and sage, cooked in white wine and butter. A tender and very flavorful main course.

A large, rich salad, usually composed of mixed fresh vegetables and enriched with proteins like tuna or chicken and cheese.

Simple salad of fresh green leaves, such as lettuce and arugula. Light and perfect to accompany rich main courses.

Potatoes cut into pieces and roasted in the oven, often seasoned with rosemary and salt. Crispy on the outside and soft on the inside.

Simple pizza without cheese, topped with tomato, garlic, oregano, and oil. A classic of Neapolitan tradition.

The quintessential Italian pizza with tomato, mozzarella, and basil. Represents the colors of the Italian flag.

Flavorful pizza topped with tomato, mozzarella, and salted anchovies. A bold and traditional taste.

Pizza topped with tomato, mozzarella, and a variety of grilled or baked seasonal vegetables.

Variation of the classic Margherita with the addition of cooked ham. Pleasant and loved by all.

Pizza that captures the flavors of the famous Lazio sauce, with tomato, crispy guanciale, and pecorino.

Pizza with tomato, mozzarella, tuna, and onion. A rustic and flavorful combination.

Rich pizza topped with tomato, mozzarella, mushrooms, and crumbled sausage. A typically autumnal and intense flavor.

Spicy pizza with tomato, mozzarella, and spicy salami. Perfect for those who love strong flavors.

White pizza (usually without tomato) with a blend of four cheeses, including mozzarella and gorgonzola. Creamy and intense.

White pizza inspired by the pasta of the same name, with mozzarella, guanciale, pecorino, and black pepper.

Hearty white pizza with baked potatoes and sausage. A rustic combination highly appreciated in Rome.

Half-liter bottle of mineral water.

Sweet and refreshing carbonated drink with cola flavor.

Orange-flavored carbonated drink.

Clear carbonated drink with lemon and lime flavor.

Italian sparkling lemonade with lemon pulp. Very thirst-quenching.

Sweet and refreshing iced tea. Usually available in peach or lemon flavors.

Fruit juice, available in various flavors.

Long drink prepared with gin and lemonade (or lemon soda). Fresh and citrusy.

Simple and thirst-quenching cocktail based on vodka and lemonade.

Classic cocktail with gin and tonic water, served with ice and a slice of lemon or lime.

Dry and clean cocktail based on vodka and tonic water.

The most famous Italian aperitif based on prosecco, Aperol, and soda. Sweet-bitter and fizzy, vibrant orange color.

Variation of Spritz prepared with limoncello instead of red aperitif. Very fresh and lemon-scented.

Version of Spritz with Campari, which gives a more bitter and decisive taste compared to Aperol.

Fruity Spritz prepared with melon liqueur. Sweet and aromatic.

Famous Tuscan red wine known worldwide. Dry, harmonious, and slightly tannic.

Fresh and aromatic Campanian white wine, with fruity and floral notes. Excellent with fish.

Sparkling Venetian white wine. Fresh, light, and lively, ideal for toasts or aperitifs.

Rosé wine, fresh and versatile. Pairs well with many light dishes.

A glass of house wine, red or white.

Italian blonde beer on tap, small size. Balanced and refreshing taste.

Italian blonde beer on tap, medium size.

Italian red beer on tap, small size. More intense and malty flavor compared to blonde.

Italian red beer on tap, medium size.

Short and strong Italian coffee, served in a small cup. Intense and aromatic.

Espresso diluted with hot water, served in a large cup. Less intense than classic espresso.

Hot drink based on espresso, hot milk, and milk foam. A breakfast classic in Italy.

Homemade spoon dessert with ladyfingers soaked in coffee and a rich mascarpone cream. Dusted with bitter cocoa.