Grandma Sundae Soup Deungchon Branch

A nourishing dish made by simmering a young chicken stuffed with ginseng, glutinous rice, and garlic. It has a mild and savory taste and is served hot to warm the body and replenish energy.

A summer delicacy made by grinding boiled soybeans and mixing the thick, savory soy milk with cold noodles. It's refreshing and mild, and you can adjust the taste with salt or sugar to your preference.

Noodles served in a refreshing, sweet, and sour young radish kimchi broth. Enjoy the crisp young radish kimchi and the refreshing taste. Perfect for stimulating your appetite on hot summer days.

A North Korean-style cold noodle dish served with a mild and refreshing broth poured over buckwheat noodles. It has a simple yet deep flavor, and you can add vinegar and mustard to your liking. It's refreshing and clean, also good for a hangover.

A spicy or milky soup made with pork offal and sundae. It has a savory and deep flavor, perfect as a hearty meal with rice. Season to taste with salted shrimp or chopped chili paste.

A hearty soup made by simmering pork bones and meat for a long time, with boiled pork slices added. It's savory and mild, and can be enjoyed with salted shrimp or chives to your liking. A filling and comforting meal.

A hangover dish made by boiling sundae and ramen in a spicy broth. The chewy sundae and firm ramen noodles create a spicy and refreshing taste. Popular as a hangover cure.

A spicier version of the Sundae Hangover Ramen, with sundae and ramen boiled in a spicy broth. Recommended for those who like spicy food, and great for a hangover the day after drinking.

A spicy soup made with beef tripe. It features a deep, rich broth and the chewy texture of the tripe. A hearty meal with rice.

A hearty soup made with sundae and a generous amount of various pork offal. The harmonious flavors of sundae and offal, along with the chewy texture, offer a richer taste.

A hearty soup with plenty of dried radish greens added to sundae soup. The savory flavor of the dried radish greens and the rich broth of the sundae soup combine for a refreshing and clean taste.

Spicy Hangover Soup with Dried Radish Greens

A representative Korean hangover soup made with pork neck bones, dried radish greens, and other ingredients, simmered spicy. The tender meat and the refreshing, deep broth are exquisite.

A spicy and refreshing hangover soup made with beef blood, tripe, bean sprouts, and other ingredients. The tenderness of the blood and the chewiness of the tripe combine for an excellent hangover soup.

A traditional nourishing soup made by boiling shredded beef with various vegetables in a spicy broth. It has a spicy and rich broth, perfect as a hearty meal with rice.

Bulgogi made by marinating thinly sliced beef in a soy sauce-based seasoning and simmering it in a ttukbaegi (earthenware pot). Features sweet and savory seasoning and tender beef, perfect with rice.

A milky and rich soup made by simmering beef head for a long time. It has a mild and savory flavor, excellent for warming up the body. Served with rice and noodles.

A spicy hangover soup made with beef tripe and blood as the main ingredients. It has a deep and refreshing broth, and the unique textures of the tripe and blood are distinctive.

A nourishing dish made by simmering a young chicken stuffed with ginseng, glutinous rice, and garlic. It has a mild and savory taste and is served hot to warm the body and replenish energy.

Freshly cooked, warm white rice. Perfect to enjoy with any soup dish.

Chewy ramen noodles that can be added to soup dishes. Enhances the flavor of the broth.

Boiled dried radish greens that can be added to soup dishes. Adds a savory and refreshing flavor.

A representative Korean distilled soju. It has a clear and clean taste and pairs well with various anju.

A refreshing and crisp beer. Pairs well with oily or spicy food.

A traditional Korean rice wine made by fermenting rice. It's sweet, sour, and slightly carbonated, making it smooth to drink. It pairs well with dishes like bindaetteok (mung bean pancake) and pajeon (green onion pancake).

A clear and smooth rice wine. It has a clean and soft taste and pairs well with raw fish or seafood dishes.

Various types of soft drinks. Perfect to enjoy cold with your meal.

A hearty soup with various ingredients made with grandma's recipe. It features a spicy and rich broth, perfect as a side dish with drinks.

A spicy hot pot dish made with beef tripe as the main ingredient. The chewy tripe and rich broth combine for a deep and rich flavor. Popular as an accompaniment to drinks.

Thinly sliced boiled pork. It has a soft and mild taste and is enjoyed with salted shrimp or ssamjang. Great as an anju.

Pork seasoned with gochujang (red chili paste) and stir-fried. It has a spicy and sweet flavor with a chewy texture, popular as a side dish for rice or anju.

A dish of thinly sliced boiled pork served with kimchi or lettuce wraps. The combination of tender meat and crisp kimchi is exquisite. Great as an anju or a main dish.

Pork Bone and Potato Hot Pot

Pork rind stir-fried in a spicy sauce. It has a chewy and sticky texture with an addictive spicy flavor, and is popular for its high collagen content. Perfect as an anju.

A small-sized bossam featuring tender boiled pork. Perfect as a light anju or side dish.

Traditional sundae made with beef blood, glutinous rice, and vegetables stuffed into pork intestines. It has a chewy and savory taste and is eaten with salt or ssamjang (dipping sauce).

Old-fashioned pyeonyuk made by pressing boiled pork. It has a chewy and mild taste and is dipped in salted shrimp or chojang (spicy vinegar sauce). Pairs well with makgeolli.

An assorted menu where you can enjoy both old-fashioned pyeonyuk and traditional sundae. You can savor the chewy and savory flavors of both at once, making it a great choice for anju.