Grand Ship Food Restaurant

A rice bowl generously topped with ingredients such as shrimp, squid, pork, and vegetables, coated in a soy sauce-based thick sauce. Enjoy the rich flavor.

Crispy fried noodles topped with a hot, thick sauce of vegetables and meat. The rich sauce coats the noodles well.

A rice bowl topped with fluffy crab omelet, coated in a sweet and sour or soy sauce-based rich sauce.

A hearty rice bowl topped with a thick sauce made from stir-fried pork, seafood, vegetables, and thickened.

An affordable lunch set available on weekdays. Contents may vary daily.

A hearty dish of curry rice topped with stamina-boosting ingredients like pork and garlic.

A set meal of stir-fried vegetables like cabbage and bean sprouts with meat. Served with rice and soup.

A classic Japanese set meal of stir-fried pork in a ginger-flavored sauce. The seasoning is perfect with rice.

Simple udon noodles in dashi broth. Enjoy the chewy texture of the noodles and the aroma of the broth.

Udon noodles topped with tenkasu (tempura bits). Features a crispy texture and rich flavor.

Udon noodles topped with sweet and savory simmered aburaage (fried tofu pouch). The juicy aburaage pairs well with the dashi broth.

Udon noodles topped with kakiage (mixed vegetable tempura). It's a substantial dish.

Udon noodles in a thick, curry-flavored dashi broth. It's spicy and warming.

Udon noodles topped with sweet and savory simmered beef. The rich flavor of the beef melts into the broth.

Stir-fried udon noodles with vegetables and meat. Seasoned with soy sauce and sauce for a fragrant flavor.

Udon noodles topped with sweet and savory simmered beef. Enjoy the rich flavor of the beef.

A classic dish of Japanese-style curry served over rice. It has a mild spiciness with simmered vegetables and meat.

A hearty dish of curry rice topped with crispy pork cutlet.

A classic Western dish of ketchup rice wrapped in a thin omelet.

Curry rice topped with cheese and egg, then baked in an oven. Features fragrant, melted cheese.

A rice bowl topped with minced tuna and green onions. Enjoy with wasabi soy sauce for a refreshing taste.

A rice bowl with pork cutlet and onions simmered in a sweet and savory sauce, then topped with egg.

A rice bowl topped with stir-fried pork and kimchi. It's spicy and appetizing.

Change the rice portion to a large size.

Topped with a creamy, soft-boiled egg.

Upgrade your set salad to a large size.