Grand Famille Chez Matsuo Seijo Corty

A course featuring an appetizer, main dish, and dessert. Enjoy French cuisine made with seasonal ingredients in a casual setting.

A course consisting of an appetizer, soup, main dish, and dessert. It's a well-balanced composition with soup included.

A luxurious 5-course meal that allows you to enjoy both fish and meat dishes as mains. You can fully savor Chef Matsuo's flavors.

A luxurious full course using premium ingredients such as lobster, Wagyu beef fillet, and foie gras. Recommended for anniversaries and special occasions.

A rich country-style terrine made with domestic pork and chicken liver. Characterized by its deep flavor, it pairs well with bread and wine.

Chilled confit of Cherry Valley duck breast from Tochigi Prefecture, slowly simmered in low-temperature oil until tender. Served with pickled winter melon and mustard for a refreshing taste.

A smooth chilled cream soup made with seasonal fava beans. Topped with shrimp mousse for a rich flavor.

A dish with pan-seared sea bass. Enjoyed with a creamy white wine-based Dugléré sauce and a refreshing perilla sauce.

A dish of pan-seared lobster tails with a springy texture. Served with a rich American sauce concentrated with the flavor of shellfish.

Roasted rack of lamb coated with herb breadcrumbs (Persillade). The fragrant herb sauce with tarragon enhances the meat's flavor.

Roasted breast of Cherry Valley duck from England. The sweet and sour orange and balsamic sauce pairs well with the duck's richness.

Tender steak made with A4 rank Wagyu beef fillet from Okutama, Shimane Prefecture. Luxuriously finished with a fragrant black truffle sauce.

A traditional Burgundy-style stew made by slowly simmering domestic beef cheek in red wine. It's so tender it falls apart with chopsticks and has a rich flavor.

Seared foie gras that can be added to your main dish. Crispy on the outside and meltingly tender on the inside, it adds a rich depth to your meat dish.

A parfait-style dessert combining white chocolate blanc manger and strawberry ice. Enjoy the elegant aroma of rose and Earl Grey.

Daily changing ice cream.

Daily changing sorbet with a refreshing taste.

A selection of several types of cheese. Recommended for those who want to enjoy the rest of their wine or dislike sweets.

Fragrant blend coffee or rich espresso.

Mild café au lait or black tea.

A warm cocktail made with red wine, fruits, and spices. Its sweet and spicy aroma warms the body.

A refreshing original cocktail combining the aroma of cherry blossom with pink grapefruit.

Pure draft beer made with 100% malt and 100% aroma hops.

A refreshing cocktail made by mixing white wine with soda.

A sweet and sour, easy-to-drink cocktail made with white wine and cassis liqueur.

A glamorous cocktail made by adding cassis liqueur to champagne.

A fruity cocktail made by combining champagne with fresh orange juice.

A fortified wine from Spain. Its unique aroma and deep flavor stimulate the appetite.

A carbonated drink with 0.00% alcohol, offering a crisp texture and bitterness similar to beer.

A non-alcoholic cocktail made with fruit syrup. It has a sweet and fruity taste.

Juice made with orange fruit.

Juice made with apple fruit.

A drink with the flavor of wine but with the alcohol removed. It has an authentic taste that pairs well with meals.

A carbonated drink with a ginger flavor.

Refreshing Oolong tea.

Mineral water from Japan.

Natural sparkling water from France.

Natural sparkling water from Italy. Characterized by its fine bubbles.