Gran Caffè Rione VIII

A classic espresso with an intense and aromatic flavor. Perfect for a quick break.

Decaffeinated espresso coffee, maintaining the rich taste of traditional coffee.

Italian drink made with espresso and frothed milk.

Cappuccino prepared with decaffeinated coffee.

Cappuccino variation flavored with ginseng for a sweet and energizing note.

Barley drink served in a small cup, a natural alternative to coffee.

Barley drink served in a large cup.

Ginseng coffee served in a small cup.

Ginseng coffee served in a large cup.

Cappuccino prepared using barley instead of coffee.

Cappuccino prepared with soy milk, suitable for lactose intolerant individuals.

Cappuccino prepared with oat milk.

Cappuccino prepared with lactose-free milk.

Cold version of cappuccino, ideal for warm days.

Warm drink with abundant milk and a shot of coffee.

Barley latte

Latte prepared with decaffeinated coffee.

Ginseng-flavored latte.

Latte prepared with soy milk.

Cold version of latte.

Latte with lactose-free milk.

Espresso diluted with hot water.

Decaffeinated American coffee

Espresso with the addition of a small amount of liqueur (grappa, sambuca, or brandy).

Cold coffee, often sweetened.

Espresso shaken with ice and sugar to create a cold and frothy drink.

Two shots of espresso in one cup.

Thick and hot chocolate-based drink.

Hot chocolate served with whipped cream.

Cold coffee cream, dense and velvety.

Glass of hot or cold milk.

Soy milk served by the glass.

Warm milk served with a small amount of coffee.

Macchiato prepared with soy milk.

Espresso with frothed milk and a dusting of cocoa.

Decaffeinated Marocchino.

Hot organic tea, served in various flavors.

Artisanally prepared iced tea.

Typical Italian breakfast pastry, crescent-shaped, plain and soft.

Croissant filled with cream, jam, or chocolate.

Fried sweet leavened dough, covered in sugar, usually filled.

Fried ring-shaped pastry covered in sugar.

Leavened pastry rolled with cinnamon.

Leavened pastry rolled with raisins.

Ricotta-filled dessert, small size.

Ricotta-filled dessert, large size.

Whole wheat or vegan croissant, plain.

Whole wheat or vegan croissant with filling.

Typical Roman dessert, soft sweet bun cut and filled with abundant whipped cream.

Soft sweet buns with chocolate chips.

Soft leavened pastry, often covered with sugar sprinkles or glaze.

Soft cake (bundt cake) or shortcrust pastry tart with jam or chocolate.

Portion of cake filled with various creams.

Portion of ricotta-based cake, like 'torta della nonna' or cassata.

Shortbread or dry biscuits, ideal to accompany coffee.

Soft sandwich bread without crusts, with various savory fillings.

Crispy baguette sandwich filled with cured meats, cheeses, and vegetables.

Typical braided bread with a dark, salty crust, served filled.

Pizza slice with 72-hour leavened dough, light and digestible.

Single filled sandwich.

Triangular sandwich or pizza with a rich filling.

Typical Neapolitan fried pizza, topped.

Roman pizza (focaccia) filled with mortadella and fresh lettuce.

Pizza slice with certified DOP ingredients.

Savory focaccia, likely filled.

Omelette filled with cooked ham and melted cheese.

Frittata with cheese and seasonal vegetable filling.

Simple cheese frittata.

Pan-fried eggs mixed, served with crispy bacon.

Classic scrambled eggs dish.

Mixed platter of cured meats and cheeses, small portion for one or two people.

Mixed platter of cured meats and cheeses, medium portion.

Large selection of cured meats and cheeses to share.

Platter with vegan specialties, vegetables, and cheese alternatives.

Crispy white focaccia, seasoned with oil and salt.

The most classic pizza with tomato, mozzarella, and basil.

Pizza with tomato, mozzarella, and mixed seasonal vegetables.

White pizza with mozzarella, fresh arugula, and cured ham.

Fresh pizza with cherry tomatoes, buffalo mozzarella, and basil.

Gourmet pizza with mortadella, lemon zest, and pistachio granola.

Aperitif formula including a drink of your choice and daily snacks.

Small savory bites prepared daily by the chef.

Buffalo mozzarella bites served with sweet cherry tomatoes, oregano, and extra virgin olive oil.

Buffalo mozzarella bites served with salted anchovies.

Buffalo mozzarella bites served with grated bottarga.

Portion of flavorful black olives.

Portion of green olives.

Slice of toasted bread with various toppings of your choice.

Five small mini-pizzas, ideal as a snack.

Fruity and pink cocktail based on vodka and cranberry.

Simple and refreshing sour cocktail based on vodka.

Bold cocktail based on vodka and lime.

Spicy and fresh long drink with ginger beer.

Simple cocktail with vodka and orange juice.

Sweet and alcoholic cocktail with almond notes.

Energizing and velvety coffee cocktail.

Sweet and fruity summer cocktail.

Very alcoholic cocktail reminiscent of iced tea, but contains various spirits.

Variation of the Long Island with Midori melon liqueur.

Variation of the Long Island with Amaretto for an Italian touch.

Savory and spicy cocktail based on tomato juice.

Variation of the Caipirinha prepared with vodka instead of cachaça.

Classic Italian aperitif, bitter and bold.

Lighter version of the Negroni with prosecco instead of gin.

Light and refreshing aperitif.

Elegant and dry cocktail, an icon of classic drinks.

Classic whiskey-based cocktail.

Refreshing long drink similar to lemonade but alcoholic.

Refreshing gin fizz cocktail.

Sour cocktail based on gin.

Similar to a Negroni but made with whiskey instead of gin.

Classic whiskey cocktail, served 'on the rocks'.

Balanced sweet and sour whiskey cocktail.

Simple and sweet cocktail based on scotch and amaretto.

Refreshing mint and bourbon cocktail.

Whiskey sour with a touch of red wine on top.

Warming hot drink with coffee, whiskey, and cream.

Famous Mexican cocktail based on tequila and lime, with a salt rim.

Visually striking cocktail reminiscent of dawn.

Refreshing Mexican grapefruit cocktail.

Sophisticated cocktail similar to a Mojito but with prosecco.

Simple and popular long drink.

Classic Cuban cocktail, sweet and sour.

Fresh crushed cocktail with mint and lime.

Variation of the Mojito prepared with beer instead of soda.

Traditional French spirit, simple and strong.

Brazilian cocktail based on cachaça and lime.

Classic cognac-based cocktail.

Strong and complex cocktail derived from the Sidecar.

South American cocktail based on pisco, sweet and sour.

Traditional version of Pisco Sour with egg white and bitters.

Simple and elegant French aperitif.

Light cocktail based on sparkling wine and orange.

Fruity cocktail based on strawberries and prosecco.

Famous Venetian peach cocktail.

Refreshing non-alcoholic cocktails.

The most popular spritz, bittersweet and orange.

More bitter and decisive spritz.

Electric blue spritz with a sweet taste.

Fresh and floral elderflower spritz.

Tropical spritz with pineapple.

Grapefruit spritz.

Variation of the Hugo with Raboso sparkling red wine.

Classic Gin Tonic with London Dry gin.

Gin Tonic with dry and balanced gin.

Aromatic and delicate Gin Tonic.

Gin Tonic with cucumber and rose notes.

Modern and smooth Gin Tonic.

Gin Tonic with Mediterranean notes of rosemary and olive.

Gin Tonic with spicy artisanal Italian gin.

Gin Tonic with floral artisanal Italian gin.

Gin Tonic with Zubrowka (bison grass) vodka, known for its herbaceous flavor.

Classic Vodka Tonic.

Aromatic Vodka Tonic.

Premium Vodka Tonic.

Vodka Tonic with French vodka.

Vodka Tonic with premium French vodka.

Classic white Tequila.

Barrel-aged Tequila.

100% blue agave Tequila.

Barrel-aged 100% agave Tequila.

Smooth and sweet premium Tequila.

Smoky artisanal mezcal.

Plain vodka.

Bison grass vodka.

Premium Polish vodka.

French grape-distilled vodka.

High-quality French vodka.

Aromatic grappa.

Tuscan white grappa.

Aged grappa.

Smooth Piedmontese grappa.

Elegant and fruity grappa.

Aged grappa, complex and rich.

Classic Italian brandy.

French wine distillate.

Fine aged Armagnac.

Cognac and orange-based liqueur.

Young and fruity Cognac.

Aged, rich, and smooth Cognac.

Spanish brandy.

Spanish Solera Gran Reserva brandy.

Aromatic Peruvian grape distillate.

Non-aromatic, dry Peruvian pisco.

Versatile pisco blend.

Sweet anise liqueur.

Dry anise liqueur.

Sweet lemon liqueur from Capri.

Sweet and aromatic herbal liqueur.

Calabrian herbal amaro, to be drunk chilled.

Italian amaretto liqueur.

Sweet and aromatic gentian digestive liqueur.

Artisanal amaro.

Liqueur from the Passaré line.

High-proof absinthe distillate.

Likely Baileys Irish Cream, a whiskey and cream-based liqueur.

Blended Scotch whisky.

Popular Blended Scotch whisky.

Light single malt Scotch whisky.

Speyside single malt Scotch whisky.

Peaty and marine single malt from the Isle of Skye.

Very peaty and smoky Islay single malt.

Peaty but balanced Islay single malt.

Smooth and creamy Highland single malt.

Iconic Islay single malt, rich and peaty.

Smooth Irish whiskey.

Classic Irish whiskey.

Classic American Bourbon whiskey.

Spicy American rye whiskey.

World-famous Tennessee whiskey.

High-rye Bourbon whiskey.

Sweet and smooth Bourbon whiskey (wheated bourbon).

White rum ideal for cocktails.

Dominican white rum.

Dominican aged rum.

Premium aged rum.

Venezuelan white rum.

Special selection aged rum.

Creamy chocolate and rum liqueur.

Smooth golden rum.

Spiced rum.

7-year aged Panamanian rum.

Premium aged Guatemalan rum with the Solera method.

Ultra-premium rum aged in cognac barrels.

Dark rum from Bermuda.

Rich and complex Jamaican rum.

Martinique agricole rum.

Artisanal Haitian agricole rum.