Gran Caffè Convivium

Raw tuna fish chopped finely and seasoned. Has a delicate, fresh flavor and soft texture. Typically served chilled as an appetizer.

Fresh raw salmon, chopped and seasoned. Rich, oily texture with a savory flavor. Served cold, often with toast or crackers.

Toasted bread topped with a fresh mixture of tomatoes, garlic, and basil. Crunchy and savory. A classic Italian starter.

Toasted bread topped with rich truffle cream and cheese. Intense earthy truffle flavor with creamy mozzarella. A gourmet twist on traditional bruschetta.

Toasted bread topped with shrimp and melted cheese. Savory seafood flavor mixed with tomato. Served warm.

A sweet and sour vegetable dish made with eggplant and celery. Soft stewed texture. Traditionally eaten at room temperature as an appetizer.

Fresh salad with slices of mozzarella, tomato, and avocado. Creamy texture from the cheese and avocado. Light and refreshing.

Thinly sliced raw beef dressed with olive oil and cheese. Tender texture with a savory, meaty flavor. An elegant cold appetizer.

Thin slices of raw fish, either tuna or salmon. Delicate and smooth texture. Dressed lightly to enhance the fish's natural flavor.

Fresh Italian cheese made from mozzarella and cream, served with tomatoes and avocado. The cheese has a liquid cream center. Rich, milky, and refreshing.

Raw beef chopped and mixed with nuts and herbs. Crunchy texture from pistachios and almonds. Savory with a nutty finish.

A light mix of seasonal salad greens. Dressed simply with oil and vinegar. Crisp and refreshing.

A rich salad featuring creamy burrata cheese and grilled peppers. Combining fresh vegetables with pine nuts for crunch. A substantial salad option.

A variation of the Caesar salad with chicken and Asiago cheese. Creamy dressing coats the leaves and meat. Savory and filling.

A house special salad with shrimp and avocado. Fresh and light with a seafood element. Served with toast.

Cold sliced veal covered in a creamy tuna-flavored sauce. Tender meat with a rich, savory topping. A classic Piedmontese dish.

Rolled slices of eggplant filled with cheese and baked. Soft, warm, and covered in tomato sauce. A comforting vegetarian starter.

Pieces of mozzarella cheese coated in breadcrumbs and deep-fried. Crispy outside with melted cheese inside. Served with a dipping sauce.

Small bite-sized pizzas topped with tomato and cheese. Simple and savory. Good for sharing.

Toasted bread with tomato and garlic, topped with melted cheese. Warm, crunchy, and savory.

Layers of eggplant baked with tomato sauce and cheese. Soft and rich texture. A hearty vegetarian dish.

Deep-fried rice balls with various savory fillings like meat or cheese. Crispy golden exterior with a soft rice interior. Served with sauce.

Sardines rolled with a savory filling and baked. Served with a side of sweet and sour vegetables. A traditional Sicilian seafood dish.

An assortment of grilled vegetables. Lightly charred and seasoned. Healthy and flavorful.

Mussels cooked in a savory sauce. Briny seafood flavor with aromatic herbs. Best eaten using the shells to scoop up sauce.

Rings of squid coated in batter and deep-fried. Crispy outside, tender inside. Served with a spicy dip.

A platter featuring a variety of hot Sicilian appetizers. Includes fried items, vegetables, and bruschetta. A great way to taste multiple dishes.

A large combination platter combining the hot starter assortment with a fresh Caprese salad. Offers both hot and cold items. Ideal for sharing.

Fried dough puffs filled with cheese. Airy and savory. Served with a tomato dipping sauce.

A very large platter designed for sharing. Includes a wide range of starters. Perfect for groups.

Long pasta served with tomato sauce and fried eggplant. Topped with savory salted ricotta cheese. A classic Sicilian pasta dish.

Long pasta tossed with fresh tomatoes and herbs. Light and aromatic. A simple, flavor-focused dish.

Stuffed pasta pockets served in a creamy pink sauce with vegetables. Rich and savory. The filling is typically cheese-based.

Pasta in a creamy sauce with chicken. Savory and rich. Contains soy sauce for added umami.

Stuffed pasta served in a luxurious truffle cream sauce. Strong earthy truffle flavor. Very rich and creamy.

Soft potato dumplings baked with tomato sauce and melted mozzarella. Comforting and cheesy. A traditional dish from Sorrento.

Ribbon pasta served in a creamy mushroom and cheese sauce. Earthy and savory flavors. Rich and satisfying.

Long pasta tossed with green pesto sauce. Fresh basil and garlic flavor with nutty notes. An aromatic classic.

Wide ribbon pasta served with fresh truffle and cream. High-end dish with intense aromatic truffle flavor.

Pasta served with cured fish roe (bottarga). Intense savory, oceanic flavor. A delicacy for seafood lovers.

Pasta in a savory tomato sauce with cured meat and onions. Slightly spicy and rich. A Roman classic.

Short pasta tubes served with shrimp in a pink creamy sauce. Seafood flavor balanced with creaminess.

Tube pasta with salmon in a creamy tomato sauce. Rich and fishy in a pleasant way. Popular and hearty.

Layered pasta baked with salmon and creamy sauce. Soft texture with savory smoked fish flavor.

Large pasta tubes filled with seafood and baked in white sauce. Rich, creamy, and savory.

Black pasta colored with squid ink. Distinctive savory, briny flavor. Served with pieces of cuttlefish.

Baked pasta tubes filled with meat sauce. Comforting and rich with cheese and white sauce.

Pasta tossed with egg, cheese, and cured meat. Creamy without using cream. Rich and peppery.

Large tube pasta with a hearty meat and eggplant sauce. Creamy and savory. A filling main course.

Long pasta served with a classic slow-cooked meat tomato sauce. Rich, savory, and universally loved.

Baked pasta dish with meat sauce, eggs, and cheese. A rich casserole-style dish with many layers of flavor.

Tube pasta in a spicy tomato sauce. Simple, sharp, and flavorful.

Pasta with a nutty pistachio sauce. Accompanied by zucchini and tomatoes. Unique savory and nutty flavor.

Pasta served with swordfish chunks and eggplant. Fresh mint adds brightness. A distinctively Sicilian flavor profile.

A sampler plate featuring three different pasta dishes. Allows tasting of pesto, cream ravioli, and tomato-eggplant pasta.

Long pasta with clams in a white wine garlic sauce. Briny, light, and elegant. A seafood classic.

Pasta served with a variety of mixed shellfish and seafood. Rich oceanic flavor.

A large tasting platter with four types of pasta. Includes pesto, creamy ravioli, vegetable pasta, and seafood pasta. Great for sharing.

Creamy rice dish cooked with meat and eggplant. Rich and savory with a unique touch of soy sauce.

Creamy Italian rice cooked with mixed seafood. Briny and rich flavor. Smooth texture.

A house specialty risotto with shrimp and herbs. Delicate garlic and marjoram flavor. Elegant and creamy.

Black rice dish flavored with squid ink and topped with creamy fresh cheese. Intense savory sea flavor contrasts with the cheese.

Smooth soup made from pumpkin. Sweet and savory flavor with warming nutmeg spice. Served warm.

Clear chicken soup with vegetables and meat pieces. Light, savory, and comforting. Good for a light meal.

Classic Italian vegetable soup. Contains a variety of diced vegetables in a light broth. Healthy and wholesome.

A prestigious vintage Champagne. Known for complex flavors, fine bubbles, and elegance. Served chilled.

A high-quality dry Champagne. Crisp acidity with fruity notes. A classic celebratory drink.

A pink Champagne with berry fruit flavors. Elegant and aromatic. Refreshing and sophisticated.

Champagne made entirely from Chardonnay grapes. Very crisp, citrusy, and floral. Light and refined.

Sweet sparkling white wine from Italy. Aromatic with notes of peach and apricot. Lower alcohol content.

Organic Italian sparkling dry wine. Crisp and fruity with apple and pear notes. Refreshing aperitif.

A single serving of house Champagne. Bubbly and dry.

Sweet, lightly sparkling white wine. Very aromatic with floral and fruity scents. Often served with dessert.

White wine mixed with blackcurrant liqueur (cassis). Sweet and fruity aperitif. Popular in France.

Fortified wine from Sicily. Sweet and rich, often with nutty or caramel notes. Served chilled or room temperature.

Aromatized fortified wine (vermouth). Can be sweet or dry depending on the variety. Served over ice.

Bitter Italian herbal liqueur. Distinctive red color. Usually served with soda or on the rocks.

Anise-flavored pastis from France. Strong licorice taste. Traditionally served with water to dilute.

Sweet fortified wine from Portugal. Rich and fruity. Sip slowly as an appetizer or dessert wine.

Cocktail made with Prosecco, Aperol, and soda water. Orange color, bittersweet flavor. Very refreshing.

Similar to Aperol Spritz but made with Campari. More bitter and intense flavor profile.

Simple mix of bitter Campari and fresh orange juice. Sweet and bitter balance. Served over ice.

Champagne mixed with fruit liqueur (usually cassis). Elegant, bubbly, and slightly sweet.

Non-alcoholic version of the classic Mojito. Lime, mint, and sugar flavor. Crisp and cooling.

Non-alcoholic tropical drink. Creamy coconut and sweet pineapple flavors. Like a smoothie.

Spicy tomato juice drink without alcohol. Savory and zesty. Similar to a Bloody Mary.

Exotic fruit blend with pineapple and passion fruit. Sweet and tangy. Tropical style.

A mix of four fresh fruit juices. Vitamin-rich and sweet. Very refreshing.

House signature mocktail. Creamy banana and coconut mixed with berry and exotic fruits. Sweet and smoothie-like.

Tropical fruit blend featuring mango and pineapple. Sweet, thick, and nectar-like.

A mix of freshly pressed juices. Flavor depends on seasonal fruits.

Strawberry flavored non-alcoholic Mojito. Sweet berry taste with minty freshness.

Mango flavored non-alcoholic Mojito. Tropical and sweet with mint.

Lychee flavored non-alcoholic Mojito. Floral sweet taste with fresh mint.

Passion fruit flavored non-alcoholic Mojito. Tart and sweet tropical flavor.

Popular cocktail with vanilla vodka and passion fruit. Sweet and tangy. Served with a shot of sparkling wine.

Refreshing spritz-style drink with vermouth and sparkling wine. Herbal and citrusy.

Sparkling cocktail made with strawberry puree and Prosecco. Sweet, red, and fruity.

Classic Cuban highball. Minty, citrusy, and sweet. Served with crushed ice.

Classic pink cocktail. Sweet and tart cranberry flavor with citrus notes. Served in a martini glass.

Brazilian cocktail made with sugarcane spirit. Strong, sweet, and lime-forward.

Savory tomato-based cocktail. Spicy and salty. Often consumed as a brunch drink.

Strong tropical tiki cocktail. Rum-forward with almond and citrus flavors.

Tequila cocktail with berry notes. Sweet and potent.

Classic strong cocktail. Herbal gin flavor with a hint of vermouth. Elegant and dry.

Creamy tropical cocktail. Sweet pineapple and coconut flavors. Blended or shaken.

Bitter and sweet aperitif. Herbal notes from Campari and vermouth. Diluted with soda.

Classic tequila sour. Tart lime flavor with orange liqueur sweetness. Usually served with a salted rim.

Sweet and fruity cocktail with coconut rum. Colorful and tropical.

Fruity tequila cocktail. Tropical fruit flavors with a berry twist.

Strong, bitter cocktail. Equal parts gin, Campari, and vermouth. An iconic Italian aperitif.

Variation of Mojito with strawberries. Sweet berry flavor mixed with mint and lime.

Mojito with passion fruit. Tart and sweet tropical twist on the classic.

Cold coffee cocktail. Strong espresso flavor with vodka. creamy and energizing.

Mango Mojito. Sweet and fruity with tropical mango flavor.

Vodka drink with spicy ginger flavor. Refreshing and zesty. Served cold.

Lychee Mojito. Floral sweetness from the fruit blends with mint.

Steamed warm milk. Simple and comforting.

Standard espresso coffee. Strong and small.

Coffee without caffeine. Same taste, no jitters.

Coffee with hazelnut flavor (Caffè Nocciola).

Espresso diluted with hot water. Similar to filter coffee strength.

Coffee served with cream. Richer than standard milk coffee.

Espresso topped with foamed milk. Creamy and frothy.

Decaffeinated version of cappuccino.

Cappuccino topped with whipped cream instead of milk foam. Very rich.

Sweet warm drink made with cocoa and milk.

Steamed milk stained with a shot of espresso. Milky and mild.

Two shots of espresso. Strong caffeine kick.

Hot chocolate topped with whipped cream.

Chilled coffee, usually served over ice.

Hot coffee mixed with Irish whiskey and sugar, topped with cream.

Hot water infused with lemon peel. A traditional Italian digestive drink.

Selection of premium teas and infusions. Various flavors including black, green, and herbal options.

Simple breakfast combo.

Italian breakfast combo with frothy coffee.

Complete continental breakfast set.

Buttery, flaky pastry. Classic French breakfast item.

Croissant with sweet filling.

Thin pancake with choice of two sweet toppings.

Thin pancake with choice of two savory fillings.

Fluffy American-style pancake.

Bread sandwich with various filling options.

Beaten eggs fried with choice of two fillings.

Eggs stirred while cooking, served with choice of two ingredients.

Sparkling natural mineral water.

Popular cola soft drink.

Diet version of Coca-Cola.

Cherry flavored Coca-Cola.

Orange carbonated soft drink.

Lemon-lime flavored soft drink.

Peach flavored iced tea.

Carbonated water with quinine. Bitter and refreshing.

Energy drink with caffeine.

Citrus carbonated drink with orange pulp.

Bottled fruit juice. Choice of flavors.

Italian lager beer.

Carbonated ginger drink. Spicy and sweet.

Still mineral water from Italy.

Sparkling mineral water from Italy.

Freshly pressed pineapple juice.

Fresh mango juice. Thick and sweet.

Freshly squeezed carrot juice. Earthy and sweet.

Fresh strawberry juice. Sweet and red.

Vitamin-rich juice blend of Orange, Carrot, and Lemon.

Freshly squeezed orange juice.

Green detox juice with fennel and ginger kick.

Red detox juice with earthy beet and celery.

Sweet and earthy juice with spicy ginger.

Vibrant juice with anti-inflammatory turmeric.

Classic vegetable and fruit blend.