Gossine

A set menu with mushroom curry, donkatsu, and fried egg. You can enjoy both savory and crispy flavors at the same time.

A hearty set with various meat toppings added to pork curry.

A set combining rich beef curry with sweet and thick tteokgalbi.

A menu where you can enjoy chicken abundantly by adding crispy fried chicken to chicken breast curry.

A set where you can feel the flavor of the sea by adding shrimp cutlet to seafood curry.

A set that maximizes the savory cheese flavor by adding cheese roll cutlet to mild cheese curry.

A menu combining mild vegetable curry with fried potato toppings.

Gossi's best set menu, generously topped with a variety of all toppings.

A noodle set where you can enjoy curry udon with popular toppings like donkatsu and sausage.

A menu where you can taste the sea by pairing seafood curry udon with fried shrimp.

Curry rice topped with crispy handmade fried chicken (karaage). The combination of crispy fried chicken and curry is excellent.

The standard Japanese curry menu topped with crispy fried pork loin (donkatsu).

Adds a sweet and savory flavor with tteokgalbi, a Korean-style meat patty.

A deep-flavored curry with mild beef.

You can enjoy the crispy outside and moist inside texture with mild potato croquette on top.

Curry topped with roll cutlet filled with plenty of mozzarella cheese.

A curry with a good chew, topped with plump shrimp cutlet.

A curry with seafood such as squid and shrimp, providing a refreshing and savory flavor.

A curry characterized by its rich and abundant broth flavor, simmered with pork.

A healthy style curry with mild chicken breast.

A clean-tasting curry with plenty of chewy mushrooms.

A basic curry with fresh vegetables such as potatoes, carrots, and onions.

The curry sauce is melted with cheese, offering a smooth and savory flavor.

A dish made by coating pork loin in breadcrumbs and frying it until crispy.

A Korean-style meat patty made by seasoning and grilling minced meat.

Fried mashed potatoes, crispy on the outside and soft on the inside.

Croquette with sweet potato and cheese.

Karaage made by frying boneless chicken in a Japanese style.

Fried dish made from minced shrimp.

Donkatsu made by rolling mozzarella cheese inside meat and frying it.

Pan-fried egg. Served half-boiled with the yolk uncooked by default.

Chewy grilled sausage.

A potato dish made by shaping and frying finely chopped potatoes.

Mozzarella cheese melted over curry.

A snack made by coating cheese in batter and frying it.

A dish made by coating whole shrimp in batter and frying them until crispy.

Menu with donkatsu on top of udon with rich curry broth.

A menu combining curry udon with sweet tteokgalbi.

Curry udon with a richer broth flavor due to the addition of beef.

Curry udon with seafood such as squid and shrimp.

Curry udon with a deep flavor based on pork broth.

Curry udon with mild chicken breast.

Curry udon with a chewy mushroom texture.

A mild curry udon with various vegetables.

Curry udon topped with plump shrimp cutlet.

Curry udon enjoyed with roll cutlet filled with cheese.

A chicken dish with crispy fried chicken coated with Gossi's unique curry flavor.

A menu where savory cheese is added to curry chicken.

A menu where you can enjoy various vegetables with curry chicken.

Curry chicken with chewy mushrooms.

A special curry chicken with added seafood flavor.

A Japanese-style rice bowl topped with crispy donkatsu, special sauce, and egg.

A Japanese-style beef bowl with thinly sliced beef simmered in a sweet and savory sauce, served over rice.