Goryeo napa wraps with pork

A set menu where you wrap tender boiled pork with napa cabbage, ssamjang, and garlic. It is characterized by its salty and savory taste. It's good for a hearty meal.

A refreshing haejangguk made with dried pollack and abalone. The deep and clean broth is excellent, perfect for hangovers or settling your stomach. Eat it hot with rice.

A refreshing haejangguk made with dried pollack. It features a clean and savory broth that soothes the stomach. Good for hangovers or a light meal.

A hot gukbap filled with abalone and oysters. It features the fresh aroma and refreshing taste of the sea. Good for warming up on a chilly day.

A spicy stew with soft sundubu and various seafood. It is characterized by its spicy and refreshing taste. It's good to mix with rice and eat hot.

A hot gukbap with fresh raw oysters. You can enjoy the unique aroma and refreshing taste of oysters. It's a winter delicacy, perfect for a warm bowl.

A dish where tender boiled pork is wrapped with napa cabbage, radish kimchi, ssamjang, etc. It is characterized by its savory and clean taste and is good as a side dish for drinks or for sharing.

Spicy jokbal grilled over charcoal and seasoned with a special sauce. It boasts an addictive taste with a chewy texture and smoky flavor. Recommended for those who like spicy food.

A dish where you wrap fresh raw oysters and tender boiled pork in napa cabbage. The refreshing taste of oysters and the savory flavor of pork harmonize well. It is popular as a winter delicacy.

Boiled pork jokbal with a soft and chewy texture. It is savory without any gamey smell and is popular for its rich collagen content. It tastes even better with salted shrimp or ssamjang.

A menu where you can taste both tender bossam and chewy jokbal at once. You can enjoy two popular dishes simultaneously, making it great for sharing with others. Experience a variety of flavors and textures.

A unique combination of fermented skate, boiled pork, and aged kimchi. The intense fermented aroma of skate, along with the flavors of pork and kimchi, offers an exotic experience. Pairs well with makgeolli.

A cold noodle dish where buckwheat noodles are mixed with vegetables and a special sauce. The sweet and sour sauce, crisp vegetables, and chewy noodles create a delightful delicacy that stimulates the appetite. It pairs especially well with spicy food.

A crispy Korean pancake made with fresh seafood and fragrant chives. It's crispy on the outside and moist on the inside, with the savory flavor of seafood and the aroma of chives. Perfect with makgeolli.