Gorilla Gwacheon Branch

A lunch set featuring spicy and hearty kimchi jjigae (kimchi stew) as the main dish. It includes basic ramen noodles, steamed egg, and bibimbap after the meal for a generous serving. It's a representative Korean dish familiar to Koreans.

A lunch set featuring bulgogi, made by stir-frying beef marinated in a sweet and savory sauce. It includes basic ramen noodles, steamed egg, and bibimbap after the meal, making for a generous and hearty meal. It's a popular Korean dish that foreigners can enjoy without hesitation.

A lunch set featuring spicy seafood soft tofu stew as the main dish, made with soft tofu and fresh seafood. It includes basic ramen noodles, steamed egg, and bibimbap after the meal, recommended for those who prefer a refreshing and spicy taste.

A lunch set featuring savory cheonggukjang (fermented soybean paste stew) as the main dish. You can enjoy the deep and rich flavor and aroma unique to cheonggukjang. It includes basic ramen noodles, steamed egg, and bibimbap after the meal. Great for those looking for a healthy Korean meal.

A lunch set featuring savory and warm doenjang jjigae (soybean paste stew) as the main dish. Along with the beloved Korean doenjang jjigae, it comes with basic ramen noodles, steamed egg, and bibimbap after the meal, providing a hearty meal.

Pork jowl, a special cut available in small quantities per pig. It has a balanced mix of fat and lean meat, offering a savory and chewy texture. Its flavor is enhanced when grilled over charcoal.

Tender beef short rib meat enhanced with a special garlic marinade. The sweet and savory sauce, along with the garlic aroma, complements the savory flavor of the beef short ribs. It's great grilled over charcoal and enjoyed with fresh greens.

Tenderloin from the beef short rib cut, prepared in bite-sized pieces. It is characterized by its rich juices and tender texture. It's best enjoyed with a light dip in salt to savor its natural savory flavor. It tastes even better grilled over charcoal.

Pork ribs marinated in a special sauce, offering a delightful sweet and savory flavor. The tender meat and deep sauce flavor harmonize perfectly. It's a popular meat dish loved by all ages and goes well with rice.

A special cut from between the pork neck and loin, characterized by its chewy yet tender texture. The balanced marbling of fat and lean meat provides a rich, savory flavor. Enjoy its original taste grilled over charcoal.

Lean meat from the pork neck, with moderate fat content, making it tender and not dry. You can enjoy its savory juices and mild flavor. It tastes even better grilled over charcoal and served with fresh greens.

Fresh domestic pork belly. Characterized by its savory and chewy texture due to the layers of fat and lean meat. It's delicious when grilled golden brown over charcoal and eaten as a wrap with kimchi and garlic.

Ramen with a refreshing and spicy broth, featuring various seafood. The noodles are chewy and the broth is spicy, making it a good choice for hangovers. Recommended for those who enjoy spicy food.

Soft and moist steamed egg, served warm in a earthenware pot. Its savory and rich taste is excellent, and it pairs well with spicy food. It's a popular dish that even children enjoy.

A Korean-style cold noodle dish with chewy noodles served in a refreshing broth. Its sweet and sour taste and cold temperature are characteristic. It helps cut through the richness when eaten with meat dishes and refreshes the palate.

A representative Korean dish where various vegetables, meat, and egg are mixed with gochujang (red chili paste). It boasts high nutritional value and diverse flavors and colors, and the fun of mixing it all together.

A spicy and cold red mul naengmyeon (cold buckwheat noodle soup) made by adding spicy sauce to traditional mul naengmyeon. The cold broth and spicy taste are a great combination to stimulate your appetite on a hot day. Available only on weekends and holidays.

A representative Korean stew flavored with savory doenjang (soybean paste). It contains various vegetables such as tofu, zucchini, and onion, creating a deep flavor. It makes for a hearty meal when eaten with rice.

A representative Korean stew made with well-fermented kimchi, characterized by its spicy and refreshing taste. It can be made even richer with the addition of pork or tuna. It tastes even better with rice.

Additional noodles or ingredients to add to stews or hot pots. Includes options like ramen noodles or udon noodles, adding richness to the soup dishes.

A refreshing and crisp lager beer. Its smooth finish and cool taste pair well with meat dishes. It's a popular beer that's easy to enjoy.

A cocktail made by mixing whiskey with soda water or other carbonated beverages. Its refreshing and cool taste allows you to enjoy the original flavor of whiskey without it being too overpowering. It pairs well with various dishes.

Korea's representative distilled spirit, primarily made from rice or barley. It is characterized by its clear and clean taste and is enjoyed with various Korean dishes. It has an alcohol content of about 15-20%.

A refreshing and crisp lager beer. It boasts a clean aftertaste along with its characteristic slight bitterness, and pairs particularly well with oily foods such as fried dishes or meats.