Gor Chun Huat

Poh leaves stir-fried with fried garlic. A uniquely bitter and creamy taste, fragrant with garlic. Popularly eaten with hot congee to balance the flavor.

Crispy pork stir-fried with fresh chilies and salt. Intensely salty and spicy taste. Crispy outside, tender inside. Fragrant with wok and herbal ingredients.

Small clams stir-fried with chili paste and basil. Sweet with a spicy aftertaste, rich and mellow, fragrant with basil.

Crispy fried fish pieces stir-fried with chilies and seasonings. Spicy and hot flavor, fragrant with Thai herbs. Crispy outside, tender inside.

Spicy salad with crispy fried gourami fish, tossed with a sour and spicy dressing, with shallots, celery, and fresh chilies.

Chinese bamboo shoots stewed in broth or stir-fried in oyster sauce. Sweet and salty mellow flavor, crunchy texture, fragrant broth.

Ancient Chinese dish made from braised pork knuckle, slow-cooked until tender, then chilled until the broth sets into jelly. Salty and sweet taste. Served with chili vinegar.

Fish maw stir-fried dry with egg, bean sprouts, and spring onions. Mellow flavor, fragrant wok aroma, perfectly dry, not greasy.

Pork intestines boiled in a Chinese herbal broth until tender. No fishy smell. Salty, sweet, and fragrant with spices. Served with a sour dipping sauce.

A spicy salad with various ingredients such as pork roll, sausage, and seafood, seasoned with a strong sour and spicy dressing.

Lightly boiled blood clams, tossed with herbal ingredients, lemongrass, and chili paste. Intense flavor, fragrant with herbs.

Herbal salad with a focus on sliced lemongrass, mixed with minced pork or dried shrimp. Sour, salty, and distinctly fragrant with lemongrass.

Crispy fried egg, cut into pieces, tossed with onions, tomatoes, and celery. A sweet and sour dressing that is easy to eat.

Fragrant fried salted fish, tossed with bird's eye chilies, shallots, and lime. Salty, sour, and spicy taste. Popularly eaten with congee.

Fresh, bouncy boiled squid mixed with a spicy, flavorful dressing, with celery and onions. A refreshing, sour, and spicy taste.

Creamy salted egg yolk, tossed with a spicy dressing. Helps cut through richness and enhances the creamy flavor.

Whole salted egg, halved, tossed with chilies and shallots. Salty and creamy taste, balanced by the sour and spicy dressing.

Soft and chewy boiled glass noodles, tossed with minced pork and dried shrimp. Seasoned perfectly with sour, salty, spicy, and sweet flavors.

Crispy boiled water mimosa, tossed with chili paste, minced pork, and fresh shrimp. Intense and rich flavor, fragrant with chili paste.

Small crispy fried fish, tossed with herbs and sour mango (seasonal). Offers a crunchy texture and a sour, spicy taste.

Canned fish in tomato sauce, seasoned with chilies, lime, lemongrass, and shallots. Intense and rich flavor.

Crispy boiled intestines, tossed with a spicy dressing, with celery and onions. No fishy smell, enjoyable to chew.

A salad with 3 types of crispy fried ingredients, such as fried fish maw, crispy squid, and cashews. Crunchy texture coated in dressing.

Thick crispy pork slices, tossed with a spicy dressing. The crispy skin absorbs the dressing, giving a sour and spicy taste in every bite.

Pickled mustard greens seasoned with sesame oil and fresh chilies. Sour, salty, and sweet taste. Crispy and delicious, a popular side dish.

Pickled mustard greens salad mixed with salted egg. A perfect balance of sour, salty, and creamy taste. Goes well with congee.

A spicy salad where customers can choose 2 ingredients to mix in one dish, seasoned intensely according to the restaurant's recipe.

A large spicy salad set where you can choose 3 ingredients. Suitable for sharing or for those who want to try multiple items at once.

Clear soup with ivy gourd leaves and minced pork. Mellow flavor, sweet from the pork bone broth. Smooth and easy to swallow when hot.

Spicy super chicken feet soup, seasoned with garden bird's eye chilies and lime juice. Extremely spicy and sour taste. Chicken feet are stewed until meltingly tender.

Clear soup with minced pork and preserved plums. Sour and salty mellow flavor, fragrant with plum. A rare dish that stimulates the appetite.

Clear soup with tofu and minced pork. Mild flavor, suitable for children and adults. Refreshing to eat.

Clear soup with minced pork and seaweed. Fragrant with seaweed, mellow and sweet broth.

Clear soup with tender pork stomach and pickled mustard greens. Slightly sour from the pickled greens, fragrant with pepper. Helps cut through richness.

Stuffed bitter melon clear soup or sliced bitter melon, boiled with pork bones until tender. The broth has a slightly bitter, throat-soothing taste. Considered a cooling dish.

Chinese-style clear soup with dried daylily buds and wood ear mushrooms. Mellow flavor with a unique fragrance from the daylily buds.

Napa cabbage clear soup, boiled until soft. The broth is naturally sweet from the vegetables. Easy to eat and gentle on the stomach.

Mixed clear soup with minced pork and seaweed. A popular dish that combines deliciousness in one bowl.

Clear soup with uniquely fragrant chrysanthemum leaves. The vegetables are crisp yet tender, with a sweet and fragrant broth. Available only seasonally.

Hot pot fish head soup or clear soup. Served hot in a pot. Rich broth, tender and fatty fish head. Enjoyable to eat.