Gooey Tiew Wichai Phatthanakan 30

Thai noodle soup with your choice of noodles and broth style. Can be served as a clear soup, spicy Tom Yum, or with pink Yentafo sauce. Customize with various pork parts or fish balls.

Soup without noodles, typically eaten with rice. 'Gao Lao' includes meat and vegetables, while 'Tom Luead Moo' features pork blood cubes and innards in a clear savory broth.

Clear soup with minced pork. Savory and light.

Spicy and sour Tom Yum soup with minced pork.

Boiled bouncy pork patties served with a spicy dipping sauce.

Boiled mixed pork innards served with spicy dipping sauce.

Boiled pork kidneys served with spicy dipping sauce.

Mixed balls and pork innards, boiled and served with dipping sauce.

Steamed jasmine rice.

Hard-boiled egg.

Rice soup with minced pork. A comforting, mild dish typically eaten for breakfast or light meal.

Rice soup with assorted pork parts including stomach, liver, and meat.

Rice soup with pork stomach and minced pork.

Rice soup with pork intestine and minced pork.

Spicy Tom Yum flavored rice soup with minced pork and an egg.

Crispy fried King Mackerel skin. A crunchy snack or side dish.

Fried wontons served with a spicy tamarind dipping sauce.

Crispy fried pork fat cracklings.

Fried bread topped with minced pork mixture, served with sweet chili chicken sauce.

Fried spring rolls filled with pork, served with sweet chili chicken sauce.

Roselle juice. A sweet and tart herbal drink with a deep red color.

Bael fruit juice. An aromatic and sweet herbal drink.

Thai black iced coffee. Strong, sweet, and served over ice.

Chrysanthemum tea. Sweet and floral herbal drink, yellow in color.

Thai black iced tea. Sweetened tea without milk.

Iced lime tea. Sweet, sour, and refreshing.

Bottled drinking water (glass bottle).

Est Cola soft drink.

Cup of ice.