Gooey Tiew Sukhothai Mae Boon Rod, Chokchai 4 Branch

Seasoned dry Sukhothai-style noodles. Sweet and sour flavor with long beans, roasted peanuts, and fresh lime.

Sukhothai-style Tom Yum noodles with reduced broth. Spicy, with lime and roasted peanuts.

Tender braised pork noodles with a rich flavor. Available in dry or soup style.

Tender braised chicken noodles with a fragrant soup infused with Chinese herbs.

Refreshing clear soup noodles served with bouncy fish balls.

Noodles with shredded chicken, easy to eat, with a mellow broth.

Hot rice soup in a sweet and fragrant broth. Choose from pork ribs, minced pork, or seafood.

Dry rice soup with generous ingredients, pre-seasoned and served with separate broth.

Hot steamed rice topped with tender red pork, drizzled with a sweet and savory sauce.

Chewy Chanthaburi noodles Pad Thai stir-fried with a sweet and sour tamarind sauce, peanuts, and egg.

A special Pad Thai featuring red pork. Choose between Chanthaburi noodles or crispy dumplings.

Delicious Pad Thai with fresh shrimp. Choose between soft noodles or crispy dumplings for a delightful chew.

Rich Pad Thai with both red pork and shrimp. A complete flavor experience in one dish.

Large noodles stir-fried in a hot wok with chicken and egg. Fragrant wok aroma, crispy outside, tender inside.

Dry Sukiyaki with glass noodles, fresh vegetables, and meat, topped with delicious Sukiyaki sauce.

Large noodles stir-fried with dark soy sauce, Chinese broccoli, and meat. Perfectly sweet and savory.

Dry Sukiyaki stir-fried with a rich Sukiyaki sauce coating the noodles and ingredients.

Crispy fried dumplings tossed with spicy salad dressing. Enjoyable as a snack.

Sukhothai-style egg crepes. Thin, crispy batter with a rich filling of savory ingredients.

Fried fish or pork balls, puffed and crispy. Served with a delicious dipping sauce.

Seasoned minced pork wrapped in dumplings, fried until golden and crispy. Served with plum sauce.

Bite-sized toast topped with seasoned minced pork, fried until crispy and not oily. Served with Ajat.

Crispy fried dumplings for topping, adding extra crunch.

Soft-boiled egg, adding protein and richness to noodle dishes.

Bouncy, cooked fish/pork balls. Enjoy as a snack or add to noodles.

Tender braised chicken drumstick, easy to debone.

Freshly fried crispy pork fat. Crispy, fragrant, rich, and delicious, adding texture.

Spicy Tom Yum soup with minced pork, refreshing to drink.