Gooey Tiew Ruea Lung Chalo

Rich Pork Nam Tok boat noodles. The broth is mixed with blood and intensely seasoned. Contains pork, meatballs, and liver. Authentic Ayutthaya style.

Pork Nam Tok 'Gaolao'. Rich flavor like boat noodles but without noodles. Focuses on pork toppings and morning glory. Best eaten with steamed rice.

Hot steamed rice. Grains are beautifully arranged. Perfect for eating with 'Gaolao' or as a side dish.

Beef Nam Tok boat noodles. Rich, aromatic broth seasoned with spices. Contains fresh beef, tender braised beef, and beef balls.

Large Blanched Beef Platter. Assortment of fresh beef, braised beef, and beef balls. Served separately with a delicious dipping sauce. For snacking or as an accompaniment.

Spicy Tom Yum noodles. Choose between tender shredded chicken or minced pork. Seasoned with chili, lime, and roasted peanuts.

Marinated pork with turmeric and spices, grilled over charcoal. Tender meat. Served with a sweet peanut sauce and cucumber 'Ajat'.

Traditional Thai iced coffee. Rich, sweet, and creamy flavor with a roasted coffee aroma. Served cold with ice.

Iced Thai black tea. Rich, sweet flavor with a unique Thai tea aroma. No milk added.

Golden chrysanthemum herbal drink. Sweet, fragrant, and refreshing. Helps quench thirst and relieve heat.

Sweet and fragrant longan juice with soft, stewed dried longan. Refreshing.

Clean crushed ice for beverages