Gooey Tiew Moo Oun

Pork Blood Soup is a clear soup with tender pork blood as the main ingredient. It includes various pork offal such as intestines, liver, and pork slices, along with green vegetables. The broth has a mellow flavor, fragrant with pepper. It's popularly eaten with hot steamed rice, a favorite for breakfast or lunch.

Gaolao is a noodle dish without noodles, served as a clear soup with a refreshing, mellow taste. It contains meatballs, pork slices, and pork offal. Best enjoyed with steamed rice.

Tom Yum Nam Tok Gaolao has a rich, dark soup with a more intense flavor than the clear soup. It contains cooked pork blood in the broth, giving it a sweet, savory, mellow taste and aromatic spices.

Gaolao seasoned in Tom Yum style, with a perfect balance of sour, spicy, and sweet flavors. Features roasted ground peanuts and fragrant chili powder as main ingredients. Ideal for those who enjoy intense flavors.

A combination of rich Nam Tok broth and intense Tom Yum seasoning, offering a complex and satisfying flavor with the creamy aroma of blood and a spicy sourness.

Clear soup noodles with meatballs and various pork cuts. The clear broth is mellow and smooth, easy to drink. You can choose your preferred noodles and add seasonings from the table.

Noodles in a rich Nam Tok broth, with a sweet and savory taste from the blood and herbs. The noodles absorb the broth, making them flavorful and intensely delicious.

Noodle dish without soup, tossed with fried garlic oil and soy sauce, served with side dishes. Soup is usually served separately.

Noodles in Tom Yum soup, seasoned with chili, lime, fish sauce, and ground peanuts, offering a perfect balance of sour, spicy, sweet, and salty Thai flavors.

A fusion dish combining rich Nam Tok broth with intense Tom Yum seasoning, offering both the creamy aroma of blood and the spicy tang of Tom Yum in one bowl.

Dry noodles tossed with Tom Yum seasonings, including chili powder, peanuts, and lime, offering a spicy flavor without soup.

Crispy fried pork skin, bite-sized, delightfully crunchy with a salty-savory taste. Popularly eaten with noodles to add a crunchy texture.

Large bag of pork cracklings for those who love to eat a lot, can be shared among many people.

Cooked steamed rice, soft grains, beautifully separated. Perfect for enjoying with Gaolao or Pork Blood Soup.