Gooey Tiew Moo Moo

Pork back-bone soup simmered until tender, served in a large bowl. The taste is spicy with fresh bird's eye chilies and lime. Available in creamy Tom Yum or clear Tom Saap soup, fragrant with herbs. The meat on the bone is tender and easy to eat. Popularly eaten with hot steamed rice.

Steamed rice served with fried pork or chicken with garlic and pepper, with a mellow sweet and savory flavor, fragrant with fried garlic. Comes with a sweet egg (soft-boiled egg marinated in soy sauce) with a perfectly runny yolk. A simple one-dish meal with well-matched flavors.

A popular Thai stir-fried noodle dish. Uses chewy 'sen chan' noodles stir-fried with a sweet and sour tamarind sauce. Includes roasted peanuts, egg, and meat. Served with fresh lime and side vegetables to enhance the flavor and freshness.

A popular Thai fast food dish. Stir-fried with a spicy basil sauce, fragrant with basil leaves and chili-garlic. Served over hot steamed rice. The spiciness is balanced by a sweet egg (soft-boiled egg) with a rich yolk, making the overall flavor more mellow.

Rice noodles in a clear, mellow soup, fragrant with bone broth. Served with minced pork and fish balls. The noodles are smooth and easy to swallow. A light-tasting dish that is easy to eat and suitable for all ages.

Flat egg noodles in a rich Tom Yum soup with sour, spicy, and sweet Thai flavors. Includes minced pork and fish balls. The chewy egg noodles pair well with the thick, fragrant Tom Yum soup.

Dry rice noodles tossed with a special, rich Tom Yum sauce that is intensely flavorful without needing extra seasoning. Served with pork and fish balls. The chewy noodles are coated evenly with the sauce, providing a zesty and perfectly dry texture.

A fusion dish where egg noodles are tossed with Tom Yum sauce and topped with special sweet pork. The pork is simmered until tender with a sweet and savory flavor, perfectly balancing the spicy and sour Tom Yum. Topped with roasted peanuts for crunch.

Chewy egg noodles served with the restaurant's special sweet pork. The pork is simmered with seasonings until it absorbs the flavors, with a perfectly sweet and savory taste, fragrant with spices. A non-spicy dish suitable for both children and adults.

Egg noodles in Yen Ta Fo Tom Yum soup. Beautiful red color from fermented bean curd sauce. Rich and intense flavor, with a sweet and sour taste leading, followed by spiciness. Includes various toppings like crispy wontons, fish balls, and Thai morning glory. A dish with diverse textures in one bowl.