Gooay Teow Reua Sri Ayutthaya (Thewet) Sri Ayutthaya Noodle

Noodles in a dark, rich soup seasoned with pork or beef blood, Thai spices, and herbs. It has a mellow, creamy, and spicy flavor, served with meat and meatballs. A uniquely popular dish.

Noodles in a rich Tom Yum soup with a strong flavor profile: sour, spicy, sweet, and salty. Seasoned with chili powder, lime juice, fish sauce, and crushed roasted peanuts. Provides refreshment and stimulates the palate.

Noodles served without soup, tossed with fried garlic and seasoning sauce. If ordered 'Dry Yum' style, it will be seasoned with sour, spicy, and crushed peanuts. Can be eaten with a separate side of soup.

Crispy fried pork fat with a slightly salty, savory flavor. Enjoy the crunchy texture. Often sprinkled on noodles to add crispiness.

High-quality Thai-French beef, blanched in herbal broth until tender and juicy. Served with a delicious dipping sauce for snacking or with noodles.

Pork and pork meatballs, blanched to perfection, served on a plate with spicy Jaew sauce or spicy seafood sauce. A popular appetizer.

Pork meatballs skewered and grilled over charcoal until slightly charred. Drizzled with a sweet, spicy, thick sauce. Served hot, perfectly delicious.

Wonton wrappers filled with seasoned bouncy pork, deep-fried until golden brown and crispy outside, soft inside. Served with sweet chili sauce or plum sauce.

Crispy fried pork skin, lightly seasoned, puffy and crunchy. Enjoy the texture. Often eaten with boat noodles or Nam Tok noodles.

Thai morning glory blanched in boiling water until crisp and bright green. Popular to order extra to eat with noodles or as a side dish to increase vegetable intake.

A large set of pork boat noodles that allows customers to season and plate themselves. Includes noodles, blanched pork side dish, vegetables, and a hot pot of soup. Suitable for sharing.

A large set of beef boat noodles, served with various cuts of beef and complete side dishes, allowing customers to enjoy a hot pot experience and season to their liking.

Black jelly made from grass jelly. Chewy, bouncy texture, served in syrup and ice. Helps quench thirst and cool down.

Thai dessert made from rice flour mixed with pandan leaf juice. It forms green strands with a fragrant pandan aroma, floating in a sweet, creamy, salty coconut milk with ice.

Ice cream made from fresh coconut milk. Sweet, creamy, with a fragrant coconut flavor. Smooth texture. May be served with various traditional Thai accompaniments.

Thinly sliced young palm fruit floating in a sweet, refreshing syrup. The palm fruit is soft, smooth, sweet, and fragrant, a perfect dessert to end the meal.