Gonzo Pizzeria & Trattoria

Simple pickles made by pickling zucchini in vinegar and spices. Characterized by a refreshing acidity and the texture of zucchini, it stimulates the appetite as an appetizer. Perfect with wine.

A Neapolitan regional dish of bite-sized fried pizza dough kneaded with seaweed. Crispy on the outside, chewy on the inside, with a full-bodied aroma of the sea. Enjoy while hot.

A smooth mousse made from rich Gorgonzola cheese. The aroma of smoked prunes and the sweetness of honey perfectly complement the saltiness of the cheese. Enjoy with bread or crackers.

Crispy fried potatoes generously topped with freshly shaved cheese. The richness and saltiness of the cheese enhance the flavor of the potatoes. It pairs perfectly with beer and carbonated drinks.

A plate featuring a selection of today's recommended cheeses. You can enjoy various types such as hard, soft, and blue cheese. Enjoy slowly with wine as a snack.

A platter of carefully selected cured meats and salamis. Characterized by the umami and saltiness of aged meat, the fat melts in your mouth. Enjoy with grissini or bread.

A cold dish made with fresh octopus and seasonal turnips. You can enjoy the contrast between the chewy texture of the octopus and the crispness of the turnips. Finished with a tangy dressing for a refreshing taste.

Carpaccio made with fresh fish caught daily. The umami of the fish is enhanced with olive oil and herbs. Please check the separate menu for today's fish.

A light Italian-style tempura of squid. The aroma of spices stimulates the appetite, and you can enjoy the tender texture of the squid. Squeeze lemon for a refreshing taste.

Plump oysters sautéed with 'Nduja, a spicy salami paste. The rich umami of the oysters and the spiciness of the 'Nduja are intertwined. Enjoy with the accompanying polenta.

An Italian-style fisherman's stew with seasonal seafood and mussels. The soup is tomato-based with shrimp broth, concentrating the umami of the seafood. We recommend dipping bread into the soup.

A special seafood dish prepared with the day's catch. The cooking method and ingredients vary daily. Please see the daily special menu for details.

Marinated boiled broccoli tossed in an anchovy-based sauce. The saltiness of anchovies and the flavor of garlic are well infused into the broccoli. Simple yet addictively delicious.

A traditional dish from the Friuli region of Italy, made by pan-frying potatoes and cheese. Crispy and fragrant on the outside, fluffy on the inside, with a rich cheese flavor. Can also be enjoyed as a snack.

An appetizer of fresh mushrooms marinated in olive oil with herbs. The umami of the mushrooms dissolves into the oil, creating a fragrant flavor. Perfect as a snack with wine.

A salad generously made with wild arugula (rucola selvatica). The unique sesame-like aroma and peppery spiciness of arugula are enhanced by the richness of sheep's milk cheese. A simple yet flavorful salad.

A salad of thinly sliced raw mushrooms and Pecorino cheese. The rich aroma of mushrooms and the saltiness of the cheese are in perfect balance. Enjoy simply with olive oil.

A warm salad combining grilled romaine lettuce, which brings out its sweetness, and mortadella (Bologna sausage). The fragrant vegetables and homemade herb mayonnaise are a perfect match. Please cut and share.

A Tuscan-style fluffy omelet with fragrant porcini mushrooms. It has a delicate egg flavor and the umami of the mushrooms.

A luxurious Caprese made with sweet coral tree tomatoes and creamy buffalo burrata cheese. Cream spills out when cut. You can enjoy the acidity of the tomatoes and the rich milkiness of the cheese.

Daily special menu featuring seasonal vegetables. Served using cooking methods that bring out the natural flavors of the ingredients, such as grilling and marinating. Please check the daily special menu for details.

Thinly sliced, lightly seared Japanese black beef, an Italian-style tataki. Generously topped with Pecorino cheese, the umami of the meat and the richness of the cheese combine. It can also be enjoyed as a salad with vegetables.

A grilled lamb heart, offering a unique chewy texture and spicy seasoning that pairs well with drinks. It has a mild gamey flavor and allows you to directly taste the meat's umami.

Homemade Italian sausage made with herbs and spices. It is juicy and flavorful, perfect for sharing by cutting with a knife.

A rich pâté made with duck meat and liver. It features a smooth texture and concentrated meat flavor. Enjoy it with salt and mustard, along with baguette.

Thinly sliced Kirishima Kurobuta pork sautéed. The sweetness of the pork fat is balanced by a refreshing citrus sauce. A tender, juicy, and easy-to-eat dish.

Piedmontese regional dish of beef tongue slow-cooked with vegetables and herbs. So tender it can be cut with a fork, served with a mild broth. Enjoy with mustard or sauce.

This is a grilled dish made with carefully selected meat of the day, grilled over lava stone. The far-infrared effect makes the outside fragrant and the inside juicy. Please check the daily special menu for meat types and prices.

Panna cotta with the richness of Italian brown sugar and the aroma of grappa, an Italian distilled spirit. A dessert for adults with a smooth texture and rich aroma. Perfect for finishing your meal.

Tiramisu made with the traditional recipe from the Veneto region of Italy. Layers of rich mascarpone cream and coffee-soaked biscuits. Topped with slightly bitter cocoa powder.

A rich cheesecake topped with crispy crumble (streusel dough) and baked. You can enjoy the difference in texture between the creamy cheese and the crumble. It pairs well with coffee or tea.

Chef's special daily dessert. Features tarts and cakes made with seasonal fruits. Please ask our staff for details.

Daily changing gelato. You can choose from refreshing sorbets or rich milk-based options. Perfect for cleansing your palate after a meal.