Gongpyung-dong

Cockle Jang is a grilled sea eel dish seasoned with savory and spicy sauce. It is characterized by its chewy texture and savory flavor, and is popular as a side dish for drinks. It tastes even better when served warm.

Salted Sea Eel is grilled eel seasoned with salt. It has an excellent plain and savory taste, and you can enjoy its chewy texture. It is mainly enjoyed as a side dish for drinks.

Spicy Pork is pork marinated in spicy sauce and grilled over charcoal. The smoky flavor combined with the savory pork is delicious. It is good with rice or as a side dish for drinks.

Spicy Chicken is chicken stir-fried in a very spicy sauce. It is popular among those who enjoy intense spiciness. It is enjoyed with rice or as a side dish for drinks.

Jjukkumi is a stir-fried small octopus dish with spicy seasoning. It is characterized by its chewy texture and sweet and spicy flavor. It is popular to mix with rice or enjoy as a side dish for soju.

Bulmakchang is a grilled pork intestine dish seasoned with spicy sauce. The chewy and savory makchang is addictive with the addition of spicy seasoning. It is excellent as a side dish for drinks.

Boneless Chicken Feet is a grilled boneless chicken feet dish marinated in spicy sauce. The chewy texture and spiciness are well-balanced. It is even more popular because it is easy to eat. Highly recommended as a side dish for drinks.

Chicken Gizzards are savory stir-fried or grilled chicken gizzards. Their unique chewy texture is appealing, and they are stir-fried with garlic for a savory flavor. They are often enjoyed as a side dish for drinks.

Pork Rind is grilled pork rind. It is rich in collagen and has an excellent chewy and sticky texture. It is dipped in soybean powder or spicy sauce. It is popular as a side dish for drinks.

King Prawn is a dish of large, plump prawns enjoyed as salt-grilled or seasoned-grilled. Its firm texture and the sweet, savory flavor of the prawns are excellent. It is good as a main dish or a side dish for drinks.

Galmaegisal is a cut from the pig's diaphragm, characterized by its chewy yet tender texture. It has less fat and is rich in juice, offering a savory flavor. It tastes even better when grilled over charcoal.

Grilled Bulgogi is marinated beef in a sweet and savory sauce, grilled over charcoal for a smoky flavor. The tender meat and smoky aroma create a deep flavor. It tastes even better with rice or wrapped in lettuce.

Steamed Egg is a dish made by steaming beaten eggs until soft. It is characterized by its moist and mild taste, which is soothing. It is good to eat with spicy food.

Kimchi Kalguksu is a noodle soup dish made with kalguksu noodles in a refreshing and spicy kimchi broth. The sour taste of kimchi and the chewy texture of the noodles are well-balanced. It is also good for hangovers.

Soft Tofu Hand-pulled Noodles is a soup dish made with soft tofu and chewy hand-pulled noodles. It is characterized by its clean and deep flavor, providing a warm and satisfying meal. It is also good for hangovers.

Rice balls are made by mixing rice with seaweed flakes, pickled radish, sesame oil, etc., and rolling them into balls. They are savory and mild, making them a good accompaniment to spicy food. They are also fun to make yourself.

Bento is a lunch box containing various side dishes and rice in one box. It provides a convenient meal and is filling with rice, side dishes, and fried items.

Soju is Korea's representative distilled liquor. It is characterized by its clear color and clean taste, with an alcohol content of about 16-25%. It pairs well with various Korean dishes.

Beer is an alcoholic beverage made by fermenting ingredients such as barley. It has a cool and refreshing taste and comes in various types. It pairs well with greasy or spicy foods.

Hallasan 21 is a soju made with the clear water of Jeju Island. It is characterized by its smooth yet robust taste and has an alcohol content of 21%. It pairs even better with Jeju specialty foods.

Maehwa Soo is a sweet fruit wine made from plums. It is characterized by its fragrant plum aroma and smooth taste, with a relatively low alcohol content. It is a good drink to enjoy lightly.

Chung Ha is a traditional Korean refined rice wine made primarily from rice. It is characterized by its clear and clean taste and aroma, with a smooth finish similar to sake. It pairs particularly well with seafood dishes.

Yuan Tai High Alcohol is one of China's representative Baijiu, a distilled liquor made primarily from sorghum. It is characterized by its unique fragrant floral aroma, smooth finish, and high alcohol content (about 34%). It pairs particularly well with greasy Chinese dishes.

Bohae Bokbunja is a fruit wine made by fermenting bokbunja (Korean raspberry). It is characterized by its deep red color, sweet yet slightly sour taste, and an alcohol content of about 15%. It is known for its health benefits and pairs well with meat dishes.