Gongneung-dong Anchovy Broth Noodles

Noodles served in a cool and light broth made from anchovies. Characterized by its clean broth flavor, it is best enjoyed with kimchi.

A dish made with both kalguksu noodles and sujebi dough. Enjoy two chewy textures simultaneously, with a thick and savory broth.

Noodles mixed with spicy and sweet gochujang sauce and vegetables. Characterized by its stimulating taste that whets the appetite and chewy noodles.

A soup dish made with sliced rice cake and dumplings. The soft rice cakes and flavorful dumplings make for a hearty meal.

A rice bowl dish topped with Korean yellow curry sauce. The thick sauce with vegetables and meat is smooth and fragrant.

A dish made by rolling rice and various ingredients such as pickled radish, carrots, and spinach in seaweed and slicing it. Enjoy the savory sesame oil aroma and the texture of the various fillings.

A summer delicacy of noodles served in chilled soy milk broth. The savory and creamy broth is excellent, served with salt or sugar.

Noodles served in cool, refreshing radish kimchi broth with crisp, fermented radish kimchi. Its sour and clean taste stimulates the appetite in hot weather.