Gongju Mat Kalguksu

A representative Korean noodle dish made by pouring rich broth over chewy handmade kalguksu noodles. It is characterized by its savory and warm broth, and tastes even better with kimchi.

Thinly sliced, well-boiled pork shank. It offers a tender and moist meat flavor and is best enjoyed with salted shrimp or ssamjang.

A cold noodle dish enjoyed in the summer. It is made with a rich and nutty soybean broth from domestic frost beans, served with chewy noodles. Its cool and refreshing taste is excellent.

Korean dumplings filled with meat and vegetables. The chewy dough and generous filling make them a great meal or snack.

Freshly cooked warm domestic rice. It is a staple food to be enjoyed with other dishes.

A Korean-style fried rice made by stir-frying various ingredients. It is nutty and hearty, perfect for a meal.

A representative Korean distilled spirit made by fermenting and distilling rice or barley. It has a clear and clean taste and an alcohol content of about 16-20%. It is enjoyed chilled or with food.

A refreshing and cool alcoholic beverage made from barley and hops. Its carbonation is good for quenching thirst, and it pairs well with various foods.

A traditional Korean fermented liquor made by adding chestnuts to makgeolli. It is characterized by the sweet and nutty flavor of chestnuts, and you can feel a smooth throat passage and a subtle sweetness. It is best enjoyed chilled and shaken.

Non-alcoholic beverages that can be enjoyed during or after a meal. They quench thirst and refresh the palate.